L'Eclair De Genie

Name: L'Eclair De Genie
Address: Paris
Price range: €6 - €50

ÉCLAIR DESCRIPTIONS - JULY 2024 - SHOPS GENERAL: Pâte à choux: Milk, water, salt, butter, flour, whole eggs. Information for pregnant women: The eggs we use are all pasteurized. All creams made for the éclairs are cooked.

★ 3.6 (483)

Éclairs

Éclair per unit

Salted Butter Caramel Éclair

Éclair Caramel au beurre salé

Composition: caramel and mascarpone crémeux, caramel glaze. Decoration: milk chocolate coated popping candy, milk chocolate disk.

A classic of French pastry revisited with a creamy salted butter caramel. The taste is rich and indulgent, blending sweetness with a hint of salt. The texture is melt-in-your-mouth with a surprising fizz.

€6 ≈ $7.00

Mexican Dark Chocolate Éclair

Éclair Chocolat noir origine Mexique

Composition: Mexican chocolate crémeux (66% cocoa), dark chocolate glaze. Decoration: fine dark chocolate strands, dark chocolate disk.

Éclair filled with an intense Mexican dark chocolate crémeux. It offers deep cocoa notes with a slight bitterness. Ideal for lovers of pure chocolate.

€6 ≈ $7.00

Meringue Lemon Yuzu Éclair

Éclair Citron Yuzu meringué

Composition: yuzu lemon crémeux, yellow colored neutral glaze. Decoration: meringue, lime zest, white chocolate disk.

A tangy version of the éclair with a Japanese lemon and yuzu cream. The flavor is fresh and vibrant, balanced by the sweetness of the meringue. To be enjoyed like a revisited lemon tart.

€6 ≈ $7.00

Pecan Vanilla Éclair

Éclair Vanille Noix de pécan

Composition: vanilla crémeux, vanilla glaze. Decoration: candied pecans (coated in powdered sugar), milk chocolate disk.

Éclair filled with a smooth and fragrant vanilla cream. The taste is comforting and sweet, enhanced by the crunch of candied pecans. An indulgent and textured pastry.

€6 ≈ $7.00

Crunchy Chocolate Éclair

Éclair Chocolat Croustillant

Composition: dark chocolate cream and almond-hazelnut crunch (scraps of dark chocolate praline with hazelnut crunch), salted butter caramel glaze. Decoration: cocoa streusel, crunchy dark chocolate wafer balls, milk chocolate coated popping candy, milk chocolate disk.

A very indulgent éclair combining dark chocolate and crunchy textures (praline, wafers). The flavor is complex with notes of hazelnut and caramel. Perfect for those who love crunch.

€6 ≈ $7.00

Passion Fruit Raspberry Éclair

Éclair Fruit de la passion Framboise

Composition: passion fruit cream, raspberry confit. Decoration: yellow colored almond paste sheet, passion fruit seeds, raspberry crispy, white chocolate disk.

Exotic éclair combining the tartness of passion fruit with the sweetness of raspberry. The texture is creamy with the zest of the fruit seeds. A fruity and colorful option.

€6 ≈ $7.00

Iranian Pistachio Éclair

Éclair Pistache d'Iran

Composition: Iranian pistachio cream, green colored neutral glaze. Decoration: raw Iranian pistachios, white chocolate and pistachio shavings, white chocolate disk.

Éclair highlighting Iranian pistachio, known for its intense aroma. The cream is rich and fragrant with notes of dried fruit. Enhanced with real pistachio pieces.

€6 ≈ $7.00

Strawberry Mascarpone Éclair

Éclair Fraise mascarpone

Composition: strawberry and mascarpone cream. Decoration: red colored neutral glaze, green colored almond paste, yellow colored white chocolate.

An éclair inspired by red fruit desserts, with a creamy strawberry-mascarpone cream. The taste is sweet, fruity, and creamy. A light and summery pastry.

€6 ≈ $7.00

Red Fruit Éclair

Éclair Fruits rouges

Composition: red fruit and mascarpone crémeux, pink/red colored neutral glaze. Decoration: fresh raspberries, blueberries, and blackberries, white chocolate disk.

Éclair filled with a red fruit crémeux and topped with fresh fruit. The flavor is very fruity and natural, with the freshness of whole berries. Ideal for a light dessert.

€6 ≈ $7.00

Hazelnut Praline Éclair

Éclair Praliné Noisette

Composition: hazelnut and dark chocolate cream (scraps of dark chocolate caramel buckwheat tablets), hazelnut glaze. Decoration: roasted hazelnuts and almonds, hazelnut streusel, milk chocolate disk.

An éclair rich in nut flavors, with a hazelnut and chocolate cream. The taste is roasted and sweet, reminiscent of traditional praline. Crunchy texture thanks to the hazelnuts and almonds.

€6 ≈ $7.00