Le Zinc Zinc

A large salad made with a variety of fresh and grilled vegetables. Offers a crunchy texture and fresh, light flavors. A healthy and colorful dish, ideal for a balanced meal.

Mixed salad highlighting the flavors of the sea with smoked salmon and shrimp. The texture is both tender and melting, with a smoky and iodized taste. Enjoyed fresh, accompanied by avocado for sweetness.

A rich and hearty salad topped with cured meats and smoked meats like duck breast and gizzards. Rustic, salty, and flavorful. A substantial dish typical of southwestern France.

Italian-inspired salad with cheeses, fine cured meats, and antipasti. Mix of sweet and savory flavors with a creamy texture thanks to the burratina. Perfect for lovers of Mediterranean products.

Assortment of cheeses selected at different stages of aging. Offers a variety of textures and tastes, from mild to full-bodied. To share or enjoy alone with bread and butter.

Artisanally smoked salmon plate, served with fresh garnishes. The fish has a melting texture and a delicate smoky flavor. Eaten on toasted bread with a little lemon and sauce.

Selection of high-quality Iberian cured meats. Intense, salty, and fatty flavors, with varied textures. Ideal for sharing as an appetizer with toast.

Snails cooked in their shells with parsley and garlic butter. Firm texture and rich herbaceous flavor. Eaten hot, extracting the meat from the shell.

Rustic homemade meat pâté made from pork and poultry. Coarse texture and meaty flavor enhanced by sweet onion confit. Enjoy spread on fresh bread.

Tender leeks served cold with vinaigrette, garnished with foie gras. A bistro classic revisited with a luxurious touch. Mild, vegetal flavor contrasted by the acidity of the vinaigrette.

Mozzarella with a creamy center served with marinated vegetables and dried meat. Fresh and creamy, blending milky and savory flavors. A light Italian-inspired starter.

Raw crab meat prepared with herbs and avocado. Delicate texture and fresh marine flavor. Served fresh, often as a refined starter.

Raw beef, knife-cut and seasoned. Tender texture and pleasant chew, pure meat flavor enhanced by condiments. A French brasserie classic, served fresh.

Gourmet burger with ground beef patty, melted cheese, and bacon. Rich, flavorful, and juicy. Served hot with crispy fries.

Oven-baked pasta with cheese, topped with cured ham and tomatoes. Comforting, creamy, and gratinated dish. Ideal for a hearty meal.

Thick slice of pan-fried liver, served with a butter and caper sauce. Very tender texture and distinctive flavor, rich in iron. Accompanied by creamy mashed potatoes.

Piece of beef slow-cooked until tender, enriched with foie gras. Deep flavor and rich sauce. A very tender traditional dish.

Shredded confit duck topped with mashed potatoes, served with a mushroom sauce. Mix of melting textures and autumnal flavors. A warm and rustic dish.

Beautiful piece of grilled, marbled, and juicy beef. Intense grilled meat flavor. Served with a creamy béarnaise sauce and fries.

Very tender and flavorful piece of beef served with its bone. Rich in flavor, accompanied by bone marrow for extra indulgence. A prime dish for red meat lovers.

Tender and delicate veal, pan-fried. Soft texture and mild flavor. Served simply with homemade mashed potatoes.

White fish fillet baked with an herb crust. Flaky flesh and mild flavor, enhanced by basil. Served with vegetables and a cold tomato soup.

Whole grilled fish, stuffed or served with black olive paste and fennel. Mediterranean anise and iodized flavors. Be careful of bones when eating.

Upside-down apple tart with caramelized apples and a crispy crust. Sweet flavor, rich in butter and caramel. Served warm, often with fresh cream or a scoop of ice cream.

Dessert made with eggs, milk, and sugar topped with liquid caramel. Smooth, firm, and melting texture. A sweet and classic dessert.

Slice of brioche dipped in a milk-egg mixture then pan-fried, served with caramel. Soft and warm, very indulgent. Accompanied by fruit and ice cream for a hot-cold contrast.

Chocolate and coffee mousse or ganache spooned. Creamy texture and rich flavor. Enhanced with crunch from pralines and meringue.

Creamy dessert made with Italian fresh cheese and vanilla, with spiced biscuits. Sweet and creamy with cherry notes. Reminiscent of tiramisu but in a fruity version.

A coffee served with an assortment of mini-desserts. Allows you to taste several sweets in small portions. Ideal for finishing the meal on a varied sweet note.

Assortment of classic flavored ice cream scoops. Cold and melting texture. Refreshing at the end of the meal.

Assortment of fruit and chocolate sorbets, dairy-free. Intense fruit flavor, very light and fresh. Perfect for a light digestion.

Selection of a few cheeses served at the end of the meal instead of a sweet dessert. Salty and milky flavors. Eaten with bread.