Le Zinc Zinc

Name: Le Zinc Zinc
Address: 209 Ter Av. Charles de Gaulle, 92200 Neuilly-sur-Seine, France, Paris
Price range: €7.5 - €26.5

★ 4.2 (775) $$Moderate 📍 209 Ter Av. Charles de Gaulle, 92200 Neuilly-sur-Seine, France

The [Unbeatable] Salad Bowls

Vegetarian Salad Bowl

Saladier Végétarien

[Snow peas, soy, pomelos, avocado, green beans, corn, tomatoes, lemon, broccoli, cauliflower, grilled vegetables]

A large salad made with a variety of fresh and grilled vegetables. Offers a crunchy texture and fresh, light flavors. A healthy and colorful dish, ideal for a balanced meal.

€16.50 ≈ $19.00

Norwegian Salad Bowl

Saladier Norvégien

[Shrimp, "homemade" smoked salmon, marinated anchovies, white tarama, Arënkha, pomelos, avocado]

Mixed salad highlighting the flavors of the sea with smoked salmon and shrimp. The texture is both tender and melting, with a smoky and iodized taste. Enjoyed fresh, accompanied by avocado for sweetness.

€18.50 ≈ $21.00

Gourmet Salad Bowl

Saladier Gourmand

[Serrano ham, "homemade" terrine, sautéed lardons, "homemade" smoked duck breast, poultry gizzards]

A rich and hearty salad topped with cured meats and smoked meats like duck breast and gizzards. Rustic, salty, and flavorful. A substantial dish typical of southwestern France.

€18.50 ≈ $21.00

Italian Salad Bowl

Saladier Italien

[Grana Padano shavings, antipasti, raisins, Bresaola, Burratina mozzarella, mortadella]

Italian-inspired salad with cheeses, fine cured meats, and antipasti. Mix of sweet and savory flavors with a creamy texture thanks to the burratina. Perfect for lovers of Mediterranean products.

€20.50 ≈ $24.00

The [Unavoidable] Boards

Aged cheese board

Planche de fromages affinés

[Aged cheeses, mesclun, dried fruits, salted butter]

Assortment of cheeses selected at different stages of aging. Offers a variety of textures and tastes, from mild to full-bodied. To share or enjoy alone with bread and butter.

€19.50 ≈ $23.00

"Homemade" beechwood smoked salmon board

Planche de saumon fumé « maison » au bois de hêtre

[Smoked salmon, toast, dill sauce, Arënkha, lemon, cucumber, tomatoes]

Artisanally smoked salmon plate, served with fresh garnishes. The fish has a melting texture and a delicate smoky flavor. Eaten on toasted bread with a little lemon and sauce.

€23.50 ≈ $27.00

"Zinc Zinc" charcuterie board

Planche de charcuteries « Zinc Zinc »

[Serrano ham and Iberian ham, Cécina de Leon, extra Lomo, Iberian Bellota Chorizo, arugula, crushed tomatoes, toast, capers, salted butter]

Selection of high-quality Iberian cured meats. Intense, salty, and fatty flavors, with varied textures. Ideal for sharing as an appetizer with toast.

€23.50 ≈ $27.00

Menu of the day

The daily special [Monday to Friday - lunch, excluding public holidays - excluding drinks] Starter + Main or Main + Dessert

The [Unquestionable] Starters

Burgundy snails

Escargots de Bourgogne

Snails cooked in their shells with parsley and garlic butter. Firm texture and rich herbaceous flavor. Eaten hot, extracting the meat from the shell.

€7.50~ ≈ $9.00

"Zinc Zinc" country terrine

Terrine de campagne «Zinc Zinc»

poultry livers, pork, onion confit

Rustic homemade meat pâté made from pork and poultry. Coarse texture and meaty flavor enhanced by sweet onion confit. Enjoy spread on fresh bread.

€8.50 ≈ $10.00

Leeks vinaigrette

Poireaux vinaigrette

duck foie gras, mustard sprouts, reduced vinegar

Tender leeks served cold with vinaigrette, garnished with foie gras. A bistro classic revisited with a luxurious touch. Mild, vegetal flavor contrasted by the acidity of the vinaigrette.

€11.50 ≈ $13.00

Burratina mozzarella board

Planche de mozzarella Burratina

antipasti, gazpacho and cécina

Mozzarella with a creamy center served with marinated vegetables and dried meat. Fresh and creamy, blending milky and savory flavors. A light Italian-inspired starter.

€12.50 ≈ $14.00

Extra fresh crab tartare

Tartare de tourteau frais extra

dill, chives, guacamole, romaine lettuce, Arënkha

Raw crab meat prepared with herbs and avocado. Delicate texture and fresh marine flavor. Served fresh, often as a refined starter.

€13.50 ≈ $16.00

The [Unmissable] Meats

"Homemade" sides and sauces

Charolais beef tartare, knife-cut

Tartare de boeuf charolais coupé au couteau

Raw beef, knife-cut and seasoned. Tender texture and pleasant chew, pure meat flavor enhanced by condiments. A French brasserie classic, served fresh.

€16.50~ ≈ $19.00

Zinc Zinc Cheese Burger

Cheese Burger Zinc Zinc

cheddar, grilled bacon, pickles, onions and fries

Gourmet burger with ground beef patty, melted cheese, and bacon. Rich, flavorful, and juicy. Served hot with crispy fries.

€17.50 ≈ $20.00

Macaroni gratin

Gratin de macaroni

Serrano ham, confit tomatoes, arugula

Oven-baked pasta with cheese, topped with cured ham and tomatoes. Comforting, creamy, and gratinated dish. Ideal for a hearty meal.

€18.50 ≈ $21.00

Thick calf's liver with browned butter and capers

Foie de veau épais au beurre noisette et câpres

mashed potatoes

Thick slice of pan-fried liver, served with a butter and caper sauce. Very tender texture and distinctive flavor, rich in iron. Accompanied by creamy mashed potatoes.

€19.50 ≈ $23.00

Beef cheek braised with duck foie gras

Joue de boeuf braisée au foie gras de canard

grandmother's garnish

Piece of beef slow-cooked until tender, enriched with foie gras. Deep flavor and rich sauce. A very tender traditional dish.

€20.50 ≈ $24.00

Confit duck parmentier

Parmentier de canard confit

creamed porcini and boletus mushrooms, arugula, toast

Shredded confit duck topped with mashed potatoes, served with a mushroom sauce. Mix of melting textures and autumnal flavors. A warm and rustic dish.

€22.50 ≈ $26.00

350g beef entrecôte

Entrecôte de boeuf 350g

"Béarnaise", homemade fries and salad

Beautiful piece of grilled, marbled, and juicy beef. Intense grilled meat flavor. Served with a creamy béarnaise sauce and fries.

€24.50 ≈ $28.00

350gr rib steak

Côte de bœuf 350gr

"Béarnaise", bone marrow, fleur de sel, homemade mash

Very tender and flavorful piece of beef served with its bone. Rich in flavor, accompanied by bone marrow for extra indulgence. A prime dish for red meat lovers.

€25.50 ≈ $30.00

Thick veal chop sautéed

Côte de veau épaisse au sautoir

homemade mash

Tender and delicate veal, pan-fried. Soft texture and mild flavor. Served simply with homemade mashed potatoes.

€26.50 ≈ $31.00

The [Indispensable] Fish

"Homemade" sides and sauces

Hake fillet roasted in a basil crust

Pavé de merlu rôti en croûte de basilic

grilled vegetables, gazpacho

White fish fillet baked with an herb crust. Flaky flesh and mild flavor, enhanced by basil. Served with vegetables and a cold tomato soup.

€19.50 ≈ $23.00

Whole sea bass grilled with tapenade and fennel

Bar entier grillé à la tapenade et fenouil

Whole grilled fish, stuffed or served with black olive paste and fennel. Mediterranean anise and iodized flavors. Be careful of bones when eating.

€20.50 ≈ $24.00

The [Incomparable] Desserts

Classic Tatin tart

Classique tarte Tatin

Upside-down apple tart with caramelized apples and a crispy crust. Sweet flavor, rich in butter and caramel. Served warm, often with fresh cream or a scoop of ice cream.

€7.50 ≈ $9.00

Homemade caramel custard

Crème caramel maison

Dessert made with eggs, milk, and sugar topped with liquid caramel. Smooth, firm, and melting texture. A sweet and classic dessert.

€7.50 ≈ $9.00

Salted caramel French toast

Pain perdu au caramel salé

seasonal fruit compote, speculoos ice cream

Slice of brioche dipped in a milk-egg mixture then pan-fried, served with caramel. Soft and warm, very indulgent. Accompanied by fruit and ice cream for a hot-cold contrast.

€8 ≈ $9.00

Chocolate and coffee quenelle

Quenelle chocolat et café

pink pralines, meringue

Chocolate and coffee mousse or ganache spooned. Creamy texture and rich flavor. Enhanced with crunch from pralines and meringue.

€8 ≈ $9.00

Vanilla mascarpone with speculoos

Mascarpone vanille au spéculoos

Amaréna cherries, cocoa, coffee

Creamy dessert made with Italian fresh cheese and vanilla, with spiced biscuits. Sweet and creamy with cherry notes. Reminiscent of tiramisu but in a fruity version.

€8.50 ≈ $10.00

Zinc Zinc gourmet coffee

Café gourmand Zinc Zinc

A coffee served with an assortment of mini-desserts. Allows you to taste several sweets in small portions. Ideal for finishing the meal on a varied sweet note.

€8.50 ≈ $10.00

Assortment of "homemade" ice creams

Panaché de glaces « maison »

vanilla, speculoos, coffee

Assortment of classic flavored ice cream scoops. Cold and melting texture. Refreshing at the end of the meal.

€7.50 ≈ $9.00

Assortment of "homemade" sorbets

Panaché de sorbets « maison »

chocolate, pear, red berries

Assortment of fruit and chocolate sorbets, dairy-free. Intense fruit flavor, very light and fresh. Perfect for a light digestion.

€7.50 ≈ $9.00

Plate of aged cheeses