Le Zinc du Marché

Name: Le Zinc du Marché
Address: Paris
Price range: €10 - €28

To ensure freshness, some dishes may not be available. Our ice creams and sorbets are made by ©Martine Lambert, artisan ice cream maker in Deauville Prices include VAT - Service included

★ 4.4 (779)

LE ZINC SET MENUS

STARTER MAIN OR MAIN DESSERT

ENTRÉE PLAT OU PLAT DESSERT

Lunch or dinner set menu allowing you to choose two courses: a starter and a main, or a main and a dessert. Choices are made from the à la carte menu.

€28~ ≈ $32.00

STARTER, MAIN & DESSERT

ENTRÉE, PLAT & DESSERT

Complete set menu including a starter, a main course, and a dessert. Ideal for discovering the full range of cuisine.

€35~ ≈ $41.00

DISH OF THE DAY, GLASS OF WINE & COFFEE

PLAT DU JOUR, VERRE DE VIN & CAFÉ

LE MARCHÉ DU ZINC Weekday lunch

Special offer for weekday lunch. Includes the dish of the day (market-dependent), a glass of wine, and a coffee.

€22.90 ≈ $27.00

LE ZINC MENU

STARTERS

Starter only €11

Semi-cooked duck foie gras, fig compote

Foie gras de canard mi-cuit, compotée de figues

+€7

Duck foie gras, semi-cooked, served with a sweet fig compote. Melting and smooth texture. A French cuisine essential.

€18 ≈ $21.00

Baked egg with Livarot cheese and its soldiers

Œuf cocotte au Livarot et ses mouillettes

+€2

Egg baked in a ramekin with Livarot cheese (a Norman cheese). Served with toasted breadsticks (mouillettes) for dipping.

€13 ≈ $15.00

Leek and Fourme d'Ambert tart

Tarte fine poireaux, fourme d'Ambert

Thin crust tart filled with tender leeks and Fourme d'Ambert (a mild blue cheese). A savory and crispy combination.

€11 ≈ $13.00

Pumpkin velouté, grilled Bigorre black pork

Velouté de potiron, cul noir de Bigorre grillé

Creamy pumpkin soup served with pieces of grilled Bigorre black pork. Sweet and comforting.

€11 ≈ $13.00

Veal carpaccio, passion fruit, parmesan, arugula

Carpaccio de veau, fruit de la passion, parmesan, roquette

Thin slices of raw marinated veal, accompanied by tangy passion fruit, parmesan, and arugula. Fresh and light.

€11 ≈ $13.00

Mackerel rillettes with tarragon, tangy sauce

Rillettes de maquereau à l'estragon, sauce aigrelette

Spreadable preparation made from flaked mackerel and tarragon, served with a slightly acidic sauce. To be enjoyed with bread.

€11 ≈ $13.00

MAIN COURSES

Main course only €22

Beef fillet with green peppercorn sauce, new potatoes

Filet de bœuf au poivre vert, pommes grenailles

+€6

Tender, prime cut of beef, coated in a creamy green peppercorn sauce. Served with small whole new potatoes.

€28 ≈ $32.00

Italian-style beef tartare, new potatoes, romaine lettuce

Tartare de bœuf à l'italienne, pommes grenailles, sucrine

Raw beef, finely chopped and seasoned in the Italian style (often with parmesan, sun-dried tomatoes). Served with potatoes and salad.

€22 ≈ $25.00

Scallops, Jerusalem artichoke purée, truffle oil

Noix de Saint-Jacques, mousseline de topinambour, huile de truffe

+€6

Pan-seared scallops, served on a fine Jerusalem artichoke purée and flavored with truffle oil. Refined and delicate.

€28 ≈ $32.00

Rabbit gigolette casserole with rosemary, tortiglioni and creamy Paris mushrooms

Cocotte de gigolette de lapin au romarin, tortiglioni et champignon de Paris à la crème

Small rabbit leg stewed with rosemary. Served in a casserole dish with tortiglioni pasta and creamy mushrooms.

€22 ≈ $25.00

Roasted pork tenderloin, coconut curry milk, ginger lentil stew

Mignon de cochon rôti, lait de coco curry, étuvée de lentilles au gingembre

Roasted pork tenderloin with an exotic curry and coconut milk sauce. Served with ginger-infused lentils.

€22 ≈ $25.00

Sea bream fillet, Swiss chard, lemon butter

Dos d'ombrine, tombée de blettes, beurre citronné

Pan-seared fish fillet (sea bream), served with sautéed Swiss chard and a lemon butter sauce. Light and flavorful.

€22 ≈ $25.00

Confit beef cheek served in its rich jus, mashed potatoes

Joue de bœuf confite servi dans son jus corsé, purée de pomme de terre

Very tender beef cut, slowly simmered (confit) in its own juices. Served with homemade mashed potatoes.

€22 ≈ $25.00

DESSERTS

Dessert only €10

Selection of aged cheeses

Assiette de fromages affinés

+€2

Selection of aged cheeses. Perfect to end the meal on a savory note before dessert or instead of it.

€12 ≈ $14.00

Molten dark chocolate cake, rum-infused crème anglaise

Mi-cuit au chocolat amer, crème anglaise au rhum

Dark chocolate cake with a molten center. Served with rum-flavored crème anglaise.

€10 ≈ $12.00

Caramelized pear compote, madeleine

Compotée de poires au caramel, madeleine

Gently cooked pears with caramel, served with a soft madeleine. Fruity and indulgent.

€10 ≈ $12.00

Dark chocolate risotto, white chocolate ganache

Risotto chocolat noir, ganache ivoire

Original dessert, risotto-style, made with dark chocolate, topped with white chocolate ganache.

€10 ≈ $12.00

Tarte tatin, Isigny crème fraîche

Tarte tatin, crème fraîche d'Isigny

Caramelized upside-down apple tart, served warm with thick Isigny crème fraîche.

€10 ≈ $12.00

Honey-roasted pineapple, coconut whipped cream

Ananas rôti au miel, crème fouettée coco

Roasted and caramelized pineapple slices with honey, served with a coconut whipped cream. Exotic and fresh.

€10 ≈ $12.00

End of menu

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Place Information

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