Le Village Courcelles

Portion of crispy and golden fried potatoes. A bistro classic. Ideal for sharing or as a side, to be enjoyed hot.

Toasted bread slice topped with mashed or sliced avocado. Creamy texture and mild flavor. Often seasoned with lemon juice and spices.

Rings or pieces of zucchini coated in batter and fried. Crispy on the outside and soft on the inside. Easy to eat with your fingers.

Toasted bread slice rubbed with garlic and topped with fresh tomatoes and olive oil. Fresh and fragrant Mediterranean flavors. Served crispy as an appetizer.

Rustic meat pâté, generally pork-based. Coarse texture and savory seasoned meat flavor. Enjoy spread on bread.

Assortment of different cheeses served on a board. Variety of dairy textures and flavors. To be enjoyed with bread and sometimes condiments.

Selection of cured meats and charcuterie such as sausage, cured ham, or terrine. Salty and rich flavors. Perfect for an aperitif with bread.

Generous combination of cheeses and charcuterie. Offers a wide variety of tastes to satisfy everyone. Ideal for sharing in a group.

Classic cocktail made with Campari, red vermouth, and sparkling water. Sweet and sour, refreshing taste. Served on ice with an orange slice.

Vibrant orange sparkling drink made with Prosecco, Aperol, and sparkling water. Slightly bitter and fruity taste. Very popular as an aperitif.

Brazilian cocktail made with cachaça, lime, and sugar. Strong, sweet, and tart taste. Served with crushed ice.

Elegant cocktail made with vodka, triple sec, cranberry juice, and lime. Pink color and fruity, tart taste. Served in a martini glass.

Simple and refreshing mix of gin and tonic water. Botanical flavor with a characteristic bitterness. Served cold with a slice of lemon or cucumber.

House cocktail, likely gin or rum-based. Balanced and refreshing flavors. To be discovered by mixology enthusiasts.

Moscow Mule variation replacing vodka with gin, with ginger beer and lime. Spicy and refreshing. Served in a copper mug or tall glass.

Powerful cocktail mixing vodka, tequila, rum, gin, triple sec, lemon, and cola. Resembles iced tea but is very alcoholic. Sweet and complex taste.

Tiki cocktail made with rum, orange liqueur, and orgeat syrup. Tropical, fruity, and sweet flavors. Served with plenty of ice.

Cuban cocktail made with white rum, sugar, lime, sparkling water, and fresh mint. Very refreshing and herbaceous. Served with crushed ice.

Classic Moscow Mule made with vodka, spicy ginger beer, and lime juice. Lively and pungent taste. Served very cold.

Signature cocktail, likely fruity or plum-based. Unique flavor according to the house recipe. A smooth and original drink.

Classic cocktail made with whisky, sugar, and bitters. Strong and aromatic with woody notes. Served on a large ice cube.

Spritz variation using Italian lemon liqueur. Very lemony, fresh, and sweet taste. Perfect for summer.

Elegant spritz made with Saint-Germain elderflower liqueur. Floral, sweet, and delicate flavors. Very fragrant and refreshing.

Balanced cocktail made with whisky, lemon juice, and sugar. Mix of acidity and sweetness with the warmth of alcohol. Sometimes creamy texture.

Fried zucchini rings coated in crispy batter. Light and flavorful. Served as a hot starter.

Slice of traditional rustic pâté. Firm texture and authentic meat flavor. Served with bread and often pickles.

Rustic meat pâté, generally pork-based. Coarse texture and savory seasoned meat flavor. Enjoy spread on bread.

Spreadable preparation based on smoked fish (haddock). Creamy texture and distinctive smoky flavor. Served on toast.

Thin slices of marinated raw salmon. Melts in your mouth and fresh taste, enhanced by the marinade. Light and elegant starter.

Fresh Asian-inspired salad with tender beef. Mix of savory, sweet, and tangy flavors with crunch. Fragrant with fresh herbs.

Rich and hearty American composed salad. Mix of varied textures (tender chicken, crispy bacon, creamy avocado). Dressed with a blue cheese sauce.

Ball of fresh Italian cheese with a creamy center served with grilled or marinated vegetables. Smooth and milky texture. Fresh and gourmet vegetarian dish.

Long-fibered beef cut, marinated in Thai spices. Pronounced meat flavor enhanced by exotic notes. Served with fries.

Classic burger with steak, cheese, and toppings. Soft bun and juicy meat. Served with crispy fries.

Beef cut selected by the chef for its quality. Cooked to your preference. Rich grilled red meat flavor.

Raw beef, minced and seasoned with condiments (capers, onions, sauce). Fresh and textured. Served cold with hot fries.

Tubular pasta served with salmon and a creamy pepper sauce. Rich and flavorful dish, sprinkled with cheese.

Selection of cheeses to finish the meal on a savory note. Variety of tastes depending on the day's cheeses. Served with bread.

Espresso coffee served with an assortment of miniature desserts. Allows you to taste several sweets. Ideal for the indecisive.

Fresh cheesecake on a biscuit base, topped with fruit. Dense and creamy texture with the freshness of the fruit.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures.

Airy and intense chocolate dessert. Light and creamy texture. A classic much loved by cocoa enthusiasts.

Mix of seasonal fruits cut into pieces. Light, fresh, and naturally sweet dessert.

Small, strong, black coffee. Intense aroma. Served hot in a small cup.

Espresso with a drop of hot milk. Slightly softens the bitterness of the coffee.

Two shots of espresso in a cup. For those who need a boost.

Espresso mixed with hot milk. Creamy and smooth. Ideal for breakfast or a break.

Espresso topped with creamy milk foam, often sprinkled with cocoa. Perfect balance between coffee and milk.

Hot drink made with cocoa and milk. Sweet and comforting. Enjoyed in cold weather.

Choice of teas from the Kusmi Tea brand. Hot infusion with various aromas (black, green, flavored).

Cola soda, sparkling and sweet (or sugar-free). Served cold, often with a slice of lemon.

Sparkling mineral water (Perrier) or still water (Vittel) in a small bottle. Refreshing and hydrating.

Refreshing drink made with lemon juice, water, and sugar. Tart and thirst-quenching.

Freshly squeezed fruit juice. Rich in vitamins and natural fruit flavor.

Various fruit juices (apple, orange, etc.). Sweet and fruity drink.

French orange soda with pulp. Fruity and sparkling taste. Shake lightly before opening.

Soda with various citrus flavors. Sweet and sour and sparkling.

Sparkling tonic water containing quinine. Distinctive bitter taste. Often drunk on its own or as a mixer.

India Pale Ale style beer, highly hopped. Pronounced bitterness and citrus or pine aromas. Served on tap.

Light and cloudy wheat beer. Notes of spices and citrus, often coriander and orange peel. Refreshing.

Classic lager beer, golden color. Balanced malt and hop flavor. Thirst-quenching and easy to drink.