Le Verre Volé

Pan-seared skate wing, a fish with tender, flaky flesh that separates into strips. Served with tender white beans (Coco de Paimpol) and a rich brown butter sauce. A delicate and iodized flavor.

A rustic specialty inspired by Ardèche, made with pork stuffing and herbs. The dish is rich and flavorful, accompanied by a tangy tomato sauce to balance the richness, and grilled vegetables.

A thick slice of high-quality artisanal white ham, breaded in the Japanese style (panko) for extra crispiness. Served like a cutlet with a creamy purée and a rich meat gravy.

Traditional sausage made from pork blood and spices, with a melting and rich texture. The strong flavor is softened by the sweetness of the apple chutney and the purée.

A tartlet filled with a very intense dark chocolate ganache (80% cocoa), low in sugar and powerful. Paired with the crunch and sweetness of hazelnut praline.

A fresh and original dessert combining the acidity of rhubarb with the fruity and herbaceous notes of olive oil. An icy and light texture.

A selection of aged cheeses, usually served with bread. Ideal for finishing the meal on a savory note.

An Italian classic, mixing gin, red vermouth, and bitters. It's a balanced cocktail between bitterness and sweetness, served on ice.

Refreshing cocktail based on artisanal gin with citrus notes and quality tonic water. Sparkling and slightly bitter.

A variation of gin and tonic using a herbaceous Parisian aperitif (Lutèce) instead of gin. Vegetal and fresh notes dominate.

Long drink highlighting Génépi, an Alpine herbal liqueur. The tonic lightens the liqueur for a floral and mountainous aperitif.

Sparkling wine produced using an ancestral method, often cloudier and fruitier than champagne. Ask for the current selection.

Prestigious sparkling wine from the Champagne region. 'Brut Nature' means no sugar has been added, for a very dry and pure taste.

Sweet white wine with high residual sugar, ideal for pairing with foie gras or desserts. Ask for today's reference.

Artisanal Pale Ale beer, brewed in Île-de-France. Golden color, hoppy and fruity notes.

Light blonde beer from a renowned Belgian brewery. Refreshing with a characteristic bitterness.

Artisanal cola from the UMA brand, made with natural ingredients.

Sparkling orange drink.

Fermented ginger drink, non-alcoholic. Spicy and pungent taste.

High-end tasting juice from Alain Milliat, known for capturing the authentic flavor of fresh fruit.

Large bottle of still natural mineral water.

Large bottle of sparkling mineral water.

Short, strong espresso, rich in aromas.

Espresso with a drop of milk or frothed milk.

Large coffee with milk.

Light hot drink made by infusing lemon peels in hot water. Digestive and fragrant.