Le Verre Taquin / La Taquinerie

Creamy preparation based on fish roe, here revisited with beetroot which gives it a pink hue and a sweet, earthy flavor. Smooth texture, ideal for spreading. Usually enjoyed with bread.

Chickpea purée flavored with fresh herbs, enriched with tahini (sesame paste) and olive oil. Smooth and melting texture with a vegetal touch. To be enjoyed with bread or vegetable sticks.

Plate of Spanish charcuterie of your choice: Serrano ham (cured dry ham) or Lomo (dried and spiced pork tenderloin). Salty and intense flavors, tender meat. Perfect for sharing as an appetizer.

Cheese plate of your choice: a 30-month aged Comté with fruity notes and salt crystals, or a creamy Brie de Meaux filled with a crunchy mix of walnuts and dried fruits. A tasting rich in contrasting textures.

Breaded and fried fritters filled with black pudding and fresh sheep's cheese. Crispy on the outside and meltingly tender and flavorful on the inside. Served with apple for sweetness and a compote flavored with sesame and chili.

Duck meat cooked for a long time then shredded, served with tangy condiments (capers, gherkins) and fresh herbs. Everything is accompanied by focaccia, a soft Italian bread with olive oil.

Sushi-inspired rolls, filled with white fish (cod) and small sweet peppers (piquillos). Served with a sweet and savory mango lassi-style (yogurt) sauce and lime zest for freshness.

Mussel dish served cold or warm, seasoned with mild spices. Accompanied by a crunchy salad (coleslaw) of green cabbage and radicchio. A mix of slightly spicy marine and vegetable flavors.

Typical Middle Eastern strained yogurt cheese, drizzled with olive oil. Served with Kalamata olives and crunchy vegetables (zucchini, radish). Dense and creamy texture, tangy taste.

Oven-baked eggplant, meltingly tender, glazed with miso (fermented soybean paste) and yuzu (Japanese citrus) sauce. Rich umami flavor with a citrus note. Garnished with mizuna, a Japanese mustard green.

Country-style version of croque-monsieur. Grilled sandwich filled with cooked ham and melted Gouda cheese. Served hot with peppery arugula to balance the richness of the cheese.

Sweet creation of the day, changing according to the chef's inspiration and seasonal products. Inquire with the staff for the flavor or composition.