Le Verre à Pied

A lunch set menu including a main course of your choice from the daily specials, accompanied by either a starter, cheese, or dessert. A complete and traditional option for lunch.

An assortment of seasonal vegetables cooked with a blend of spices to enhance the flavor. A healthy, meat-free option.

A salad composed of tender marinated eggplants flavored with tarragon, served with slices of local salted and dried cured ham. A fresh dish with Mediterranean and rustic flavors.

A hearty salad based on green lentils, enhanced by the freshness of spring onions and cilantro. It is garnished with slices of duck magret (smoked or dried duck breast).

Pieces of turkey sautéed with fresh lemongrass for a lemony and exotic aromatic note. Served with white rice.

Hollowed-out zucchini filled with a savory ground beef mixture, baked in the oven. Served with rice for a complete meal.

Pork meat slow-simmered in a traditional sauce flavored with juniper berries, which add a peppery and resinous note. Served with potatoes.

Farm-quality chicken thigh cooked with basil for a herbaceous and summery flavor. Served with pasta.

French bistro classic: hard-boiled eggs cut in half, the yolk mixed with mayonnaise and herbs, then returned to the white. Creamy and flavorful.

A preparation of pork meat cooked slowly in its fat then shredded by hand. Rich and melting texture, enjoyed spread on bread.

Breton specialty of smoked charcuterie, made of pork casings threaded one after another forming concentric circles. Powerful taste and firm texture.

Pastry made of a crust (shortcrust or shortbread) filled with cooked peach slices. A fruity, sweet, and slightly tart dessert.

Creamy and airy dessert prepared with melted dark chocolate and whipped egg whites. Rich in chocolate flavor.

Rustic dessert where whole cherries are covered with a thick flan batter and baked. Soft texture similar to a thick pancake.

Slice of bread, usually baguette, spread with butter. Simple and classic for breakfast or snack.

Slice of bread spread with butter and covered with fruit jam. A traditional sweet touch.

French buttery puff pastry, shaped like a crescent moon. Crispy on the outside and soft on the inside.

Assortment of charcuterie and cheeses served on a board or plate. Ideal for sharing as an appetizer.

A selection of various cheeses served on a plate. May include soft, hard, or blue cheeses depending on the day's offering.