Le Tout Petit

A classic of French bistros. Hard-boiled eggs served with a creamy homemade mayonnaise and sprinkled with chopped shallots for crunch. Melting texture and rich taste.

Cold shrimp served with mayonnaise. A fresh and simple starter that highlights seafood.

Fresh Italian cheese with a spun paste and creamy center, served with homemade basil pesto. A creamy and flavorful combination.

A pastry pâté consisting of meat pâté baked in a shortcrust pastry. A rustic and flavorful dish, typical of French gastronomy.

Eggs baked in a ramekin with cream and pieces of spicy chorizo. Creamy texture enhanced by the spiciness of the sausage.

Pasta gratin alternating layers of minced beef with tomato and béchamel sauce, covered with melted cheese. A warm and comforting dish.

Dish composed of shredded confit duck covered with a gratin of mashed potatoes baked in the oven. Rich and flavorful, served with a green salad.

Small square pasta stuffed with cheese (Comté) and parsley, a specialty of the Dauphiné region. They are tender and melt in your mouth.

Traditional smoked sausage from Franche-Comté, served with mashed potatoes. Characteristic smoky taste and firm texture.

Raw beef, minced and seasoned (capers, onions, sauce). Served fresh with small potatoes and salad.

Thin slices of fresh raw salmon. Served simply with rice and salad for a light and healthy meal.

Shrimp simmered in a spicy and aromatic curry sauce. Served with fragrant biryani rice with spices.

Large mixed salad with melting warm goat cheese toasts, slices of smoked duck magret, and walnuts. A mix of flavors and textures.

Pieces of chicken cooked in a creamy curry sauce. Served with spicy biryani rice and salad.

Grilled or roasted pork ribs. The meat is flavorful and falls off the bone. Served with potatoes (POT) and salad.

Individual chocolate cake with a molten center. Intense chocolate flavor, served warm for a melting texture.

Creamy vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.

Smooth and creamy fresh cheese (giant Petit Suisse type), served with a sweet and caramelized milk jam (Dulce de leche).

Baked apple dessert flavored with cinnamon, covered with a crumbled and crispy shortcrust pastry. Served warm.

Selection of different aged cheeses. Perfect to end the meal if you prefer savory over sweet.

Light and airy dark chocolate dessert. Classic mousse texture and intense chocolate flavor.