Le Touring

Name: Le Touring
Address: Paris
Price range: €7 - €88

★ 4.1 (1,189)

Amuse-bouche / Appetizers

CARROT JUICE, GINGER MINUTE

JUS DE CAROTTES, GINGEMBRE MINUTE

Freshly pressed vegetable juice made to order, combining the sweetness of carrot with the pungency of ginger. A refreshing and healthy drink.

€12 ≈ $14.00

GRATINATED MUSSELS PREPARED BY US

MOULES GRATINÉES PAR NOS SOINS

Oven-baked mussels with a gratinéed topping, often made with parsley butter and garlic. Tender texture with a crispy top.

€13 ≈ $15.00

AGED CURED HAM 26 months, La Conviette butter

JAMBON DE COCHE AFFINÉ 26 mois, beurre La Conviette

High-quality cured ham from female pigs, aged for a long time for an intense and complex flavor. Served with high-quality artisanal butter.

€14 ≈ $16.00

CHICKEN SPRING ROLLS Thai sauce OR GOAT CHEESE SPRING ROLLS with honey

NEMS DE POULET sauce thaï OU NEMS DE CHÈVRE au miel

Fried and crispy spring rolls. Choice between a savory chicken filling or a sweet and savory version with goat cheese and honey.

€9~ ≈ $10.00

HOMEMADE EGG MAYONNAISE

ŒUF MAYONNAISE MAISON

A French bistro classic: cold hard-boiled eggs topped with a creamy homemade mayonnaise.

€7 ≈ $8.00

GRILLED BONE MARROW WITH FLEUR DE SEL

OS À MOELLE GRILLÉ À LA FLEUR DE SEL

Beef bone cut and roasted to make the marrow melting and rich. Served hot with sea salt, to be spread on toast.

€11 ≈ $13.00

ONION GRATINÉE WITH CHABLIS AOP

GRATINÉE À L'OIGNON AU CHABLIS AOP

Traditional onion soup enriched with Chablis white wine, served hot with bread and cheese gratinéed on top.

€12 ≈ $14.00

Serious Things

VEAL SWEETBREADS WITH CHANTERELLES IN A CASSEROLE

RIS DE VEAU AUX GIROLLES EN COCOTTE

Delicate veal offal cooked in a stew with wild mushrooms (chanterelles). Tender and creamy texture.

PAN-SEARED CHICKEN FILLET, fresh green beans, chanterelle mushroom sauce

BLANC DE POULET DORÉ MINUTE, haricots verts frais, sauce aux girolles

Pan-fried chicken fillet served with green beans and mushroom sauce. A light and flavorful dish.

VEAL LIVER "PERSillade" STYLE, homemade mashed potatoes and asparagus

FOIE DE VEAU EN PERSILLADE, purée maison et ses asperges

Pan-fried veal liver slice with garlic and parsley. Very tender texture and characteristic iron taste. Served with mashed potatoes and vegetables.

LAMB CHOP FLAMBÉED WITH THYME, new potatoes

CÔTE D'AGNEAU FLAMBÉE AU THYM pommes grenailles

Lamb chop with bone, grilled and flavored with burnt thyme. Served with small roasted potatoes.

Garden Side

THE CAESAR

LA CAESAR

Romaine lettuce, crispy chicken or salmon, parmesan, croutons, Caesar dressing

Mixed salad of crisp romaine lettuce, parmesan, and croutons, dressed with a creamy sauce. Available with breaded chicken or salmon.

€19~ ≈ $22.00

THE GOAT CHEESE

LA CHÈVRE

Mixed salad, tomatoes, eggs, toast, and goat cheese spring rolls

Generous salad topped with warm goat cheese (in spring rolls and on toast). Mix of hot and cold, crispy and fresh.

€21 ≈ $24.00

BEEF MARINATED BO BUN

LE BO BUN AU BŒUF MARINÉ

Mixed salads, wok-fried vegetables, marinated beef, chicken spring rolls, ginger

Vietnamese-inspired dish with cold rice vermicelli, sautéed beef, vegetables, and spring rolls. Fresh, fragrant, and hearty.

€22 ≈ $25.00

SECRET GARDEN

JARDIN SECRET

Mixed salad, Charentes melon, avocado, basil, buffalo mozzarella

Summer fresh salad with fruits (melon), avocado, and fresh Italian cheese. Light and vegetarian.

€22 ≈ $25.00

THE TREASURE BOX

L'ECRIN AU TRÉSOR

Royal sea bream tartare, kale, cashew nuts, avocado, citrus fruits

Sophisticated composed salad with raw fish (sea bream), kale, nuts, and fruits. A mix of textures and tangy flavors.

€22 ≈ $25.00

Aubrac Meats Straight from our Farm

MINCED STEAK MADE TO ORDER WITH EGG béarnaise sauce

STEAK HACHÉ MINUTE À CHEVAL sauce béarnaise

Minced steak with an egg on top, made to order béarnaise sauce

Grilled minced beef steak topped with a fried egg. Served with a creamy herb sauce.

€17~ ≈ $20.00

SIRLOIN STEAK FILLET, chanterelles and new potatoes

PAVÉ DE CŒUR DE RUMSTEAK, girolles et pommes grenailles

Tender and lean thick cut of beef (rumsteak), served with mushrooms and potatoes.

€21 ≈ $24.00

GRILLED SIRLOIN STEAK, aligot and Mémée blue cheese sauce

FAUX-FILET GRILLÉ, aligot et sauce au bleu de Mémée

Grilled marbled beef cut, served with aligot (mashed potatoes with melted cheese) and a blue cheese sauce.

€29 ≈ $34.00

TIGER STYLE NEW-YORK STEAK Thai sauce

NEW-YORK STEAK FAÇON TIGRE sauce thaï

Beef steak sliced and seasoned with a spicy and fragrant Asian sauce.

€29 ≈ $34.00

GRILLED BEEF FILLET béarnaise sauce

FILET DE BŒUF GRILLÉ sauce béarnaise

The most tender beef cut, grilled and served with a classic butter and tarragon sauce.

€33 ≈ $38.00

RAW

BEEF TATAKI, chimichurri sauce

TATAKI DE BŒUF, sauce chimichurri

Beef seared on the outside and raw on the inside, cut into thin slices. Served with a green sauce of herbs and garlic.

€24 ≈ $28.00

BEEF CARPACCIO, arugula, and parmesan

CARPACCIO DE BŒUF, roquette et parmesan

Thin slices of marinated raw beef, served cold with peppery salad and Italian cheese.

€21 ≈ $24.00

CARPACCIO PRIMAVERA, asparagus, stracciatella, sun-dried tomatoes, and arugula

CARPACCIO PRIMAVERA, asperges, stracciatella, tomates séchées et roquette

Spring variation of beef carpaccio with seasonal vegetables and creamy cheese.

€23 ≈ $27.00

BEEF TARTARE PREPARED BY US

TARTARE DE BŒUF PRÉPARÉ PAR NOS SOINS

Minced raw beef seasoned (capers, onions, sauce). Can be served completely raw or briefly pan-fried.

€20~ ≈ $23.00

AUVERGNE BEEF TARTARE, Mémée blue cheese and walnuts

TARTARE DE BŒUF AUVERGNAT, bleu de la Mémée et noix

(Pan-fried)

Pan-fried beef tartare with Auvergne blue cheese and walnuts for a rustic flavor.

€22 ≈ $25.00

PUGLIA TARTARE, pesto, parmesan, and stracciatella

TARTARE DES POUILLES, pesto, parmesan et stracciatella

Beef tartare with Italian flavors with pesto (basil), parmesan, and creamy fresh cheese.

€22 ≈ $25.00

BURGERS

CHEESEBURGER

Classic burger with beef steak, melted cheese, and toppings in a soft bun.

€19~ ≈ $22.00

BACON CHEESEBURGER

Burger topped with slices of grilled smoked bacon in addition to the steak and cheese.

€21~ ≈ $24.00

THE MONTAGNARD, St-Nectaire, grilled bacon, candied onions

LE MONTAGNARD, St-Nectaire, bacon grillé, oignons confits

Mountain-style burger with strong Saint-Nectaire cheese, bacon, and caramelized onions.

€22~ ≈ $25.00

SIMMERED

CONFIT BEEF FILLET, honey and rosemary, homemade mashed potatoes

FONDANT DE BŒUF CONFIT, miel et romarin, purée maison

Beef meat cooked for a very long time at low temperature until it shreds. Sweet flavors of honey and herbs.

€22 ≈ $25.00

The Matured "purebred Aubrac"

Matured Meats "purebred Aubrac"

GRILLED SIRLOIN STEAK, ALIGOT (for 2 people)

FAUX-FILET GRILLÉ, ALIGOT (pour 2 personnes)

approx 600g

Large beef cut to share, served with aligot, a stretchy mashed potato dish with fresh cheese.

€62 ≈ $72.00

BEAUTIFUL BURON RIB STEAK "PERSillade" STYLE

BELLE ENTRECÔTE DU BURON en persillade

approx 350g

Entrecôte (boneless rib steak) marbled and juicy, seasoned with garlic and parsley.

€34 ≈ $39.00

MATURED BEEF RIB STEAK FOR TWO

CÔTE DE BŒUF MATURÉE POUR DEUX

approx 1.3kg

Impressive matured beef rib steak to intensify the flavor, served for two people. Grilled.

€80 ≈ $93.00

MATURED BEEF RIB STEAK FOR TWO FLAMBÉED WITH RÉMY MARTIN COGNAC

CÔTE DE BŒUF MATURÉE POUR DEUX FLAMBÉE AU COGNAC RÉMY MARTIN

approx 1.3kg

Spectacular beef rib steak flambéed at the table with quality Cognac for a subtle aroma of aged alcohol.

€88 ≈ $102.00

Fish

BEAUTIFUL SOLE MEUNIÈRE OR GRILLED, homemade mashed potatoes

BELLE SOLE MEUNIÈRE OU GRILLÉE, purée maison

Delicate flatfish served whole. Either 'Meunière' (floured and cooked in lemon butter) or simply grilled.

€52 ≈ $60.00

GRILLED SEA BASS FILLET AND ITS SMOKING THYME, pan-fried vegetables

FILET DE BAR GRILLÉ ET SON THYM FUMANT, légumes poêlés

Firm white fish fillet, grilled and flavored with herbs. Served with vegetables.

€29 ≈ $34.00

BLACK TIGER PRAWNS IN A CASSEROLE THAI FLAVOR, coconut milk, crunchy vegetables

GAMBAS BLACK TIGER EN CASSOLETTE SAVEUR THAÏ, lait de coco, légumes croquants

Large shrimp served in a coconut milk and Thai spice sauce. Sweet and exotic flavor.

€28 ≈ $32.00

ROYAL SEA BREAM TARTARE mango, passion fruit, granny smith, kale, parmesan

TARTARE DE DAURADE ROYALE mangue, passion, granny smith, chou kale, parmesan

Diced raw fish mixed with fresh fruits and vegetables. A fresh, sweet and sour, and tangy dish.

€24 ≈ $28.00

GRILLED SQUID ON THE PLANCHA, green asparagus, pan-fried vegetables

SÈCHE GRILLÉE À LA PLANCHA, asperges vertes, poêlée de légumes

Squid (a mollusk related to calamari) cooked on a hot plate. Firm texture and marine flavor, served with vegetables.

€22 ≈ $25.00

Pasta

LINGUINE TRUFFLE CREAM, asparagus, parmesan shavings

LINGUINE CRÈME DE TRUFFE, asperges, copeaux de parmesan

Long flat pasta served with a rich and flavorful truffle sauce (luxury mushroom). Gourmet and creamy dish.

€22 ≈ $25.00

LINGUINE WITH TWO SALMONS, dill cream

LINGUINES AUX DEUX SAUMONS, crème d'aneth

Pasta served with fresh and smoked salmon in a cream and dill sauce.

€22 ≈ $25.00

GNOCCHI, tomatoes, basil, creamy organic burrata

GNOCCHI, tomates, basilic, burrata crèmeuse BIO

Soft potato dough balls, served with tomato sauce and a scoop of creamy fresh cheese.

€21 ≈ $24.00

Club Sandwiches

CHICKEN AND BACON CLUB

CLUB POULET ET BACON

served with fresh fries or salad

Layered sandwich with toasted bread, chicken, bacon, lettuce, and tomato. Served cut into triangles with fries.

€21 ≈ $24.00

CROQUE-MONSIEUR

Hot ham and cheese sandwich, oven-baked. A must-have in Parisian cafes.

€15 ≈ $17.00

CROQUE-MADAME

Same as Croque-Monsieur but topped with a fried egg.

€16 ≈ $19.00

Matured Cheeses

CHEESE OF CHOICE: Morbier or Cantal or St-Maure de Touraine goat cheese or Mémée blue cheese

ASSIETTE AU CHOIX Morbier ou Cantal ou chèvre St-Maure de Touraine ou Bleu de Mémée

Selection of traditional French cheese served with bread. Choice of pressed, goat, or blue cheese.

€10 ≈ $12.00

SAINT-MARCELLIN CHEESE FROM MÈRE RICHARD

SAINT-MARCELLIN DE LA MÈRE RICHARD

Small creamy and runny cow's milk cheese, selected by a renowned affineur from Lyon.

€12 ≈ $14.00

Sweet Side

FRENCH TOAST BRIOCHE, vanilla bean

BRIOCHE FAÇON PAIN PERDU, vanille gousse

Thick slice of brioche dipped in an egg and milk mixture then pan-fried in butter. Rich, sweet, and fluffy.

€12 ≈ $14.00

PIE OF THE DAY, vanilla ice cream, almond paste

TARTE DU JOUR, glace vanille, pâte d'amande

Fruit tart varying by season, served with a scoop of ice cream.

€10 ≈ $12.00

BOURBON VANILLA CRÈME BRÛLÉE

CRÈME BRÛLÉE à la vanille bourbon

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar to be broken with a spoon.

€10 ≈ $12.00

YOGURT, HOMEMADE GRANOLA, pineapple, raspberry

YAOURT, GRANOLA MAISON, ananas, framboise

Light and fresh dessert made of yogurt, crunchy homemade granola, and fresh fruits.

€12 ≈ $14.00

FINE APPLE À LA MODE

FINE POMME À LA MODE

Thin apple tart served warm, usually accompanied by a scoop of vanilla ice cream.

€10 ≈ $12.00

FRUIT SALAD

SALADE DE FRUITS

mango, pineapple, grapes, raspberry, apple, citrus fruits

Mix of fresh seasonal fruits cut into pieces. Refreshing and natural.

€14 ≈ $16.00

STRAWBERRIES FROM OUR COUNTRYSIDE, whipped cream

GARIGUETTES DE NOS CAMPAGNES, chantilly

French strawberries (Gariguette variety) known for their fragrance, served with sweetened whipped cream.

€12 ≈ $14.00

RASPBERRY CHEESECAKE

CHEESE CAKE framboise

Cheesecake on a biscuit base, topped with raspberry coulis.

€12 ≈ $14.00

PARIS-BREST

Classic French pastry in a wheel shape, made of choux pastry filled with almond and hazelnut praline cream.

€12 ≈ $14.00

COFFEE TIRAMISU

TIRAMISU CAFÉ

Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa powder.

€10 ≈ $12.00

CHOCOLATE FONDANT, vanilla ice cream

MOELLEUX AU CHOCOLAT, glace vanille

Small chocolate cake with a molten center, served warm with cold ice cream for contrast.

€11 ≈ $13.00

DARK CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT NOIR

Airy and intense chocolate dessert, made with dark chocolate.

€10 ≈ $12.00

PRUNES IN ARMagnac

PRUNEAUX À L'ARMAGNAC

Prunes marinated in Armagnac eau-de-vie. A strong alcoholic digestif dessert.

€11 ≈ $13.00

CRÊPES

Thin pancakes cooked in a pan, served with sugar (plain) or chocolate-hazelnut spread.

€6~ ≈ $7.00

GOURMET COFFEE

CAFÉ GOURMAND

gourmet coffee

An espresso coffee served with an assortment of small desserts (mignardises).

€10 ≈ $12.00

GOURMET TEA

THÉ GOURMAND

gourmet tea

A tea served with an assortment of small desserts (mignardises).

€12 ≈ $14.00

Homemade Ice Cream & Sorbets

vanilla, chocolate, strawberry, raspberry, mango, coffee, coconut, rum-raisin, salted butter caramel, pear

WHITE LADY / BLACK LADY

DAME BLANCHE / DAME NOIRE

Classic ice cream coupe. Dame Blanche: vanilla ice cream, chocolate sauce, whipped cream. Dame Noire: chocolate ice cream.

€11 ≈ $13.00

COFFEE OR CHOCOLATE LIÉGEOIS

CAFÉ OU CHOCOLAT LIÉGEOIS

Coffee (or chocolate) ice cream with cold coffee (or cold chocolate) and lots of whipped cream.

€11 ≈ $13.00

PASSIONATA

Coconut, mango, rum-raisin, whipped cream

Ice cream coupe with exotic flavors with coconut, mango, and rum-raisin.

€11 ≈ $13.00

SAINT-BARTH

Vanilla ice cream, rum-raisin, rum, whipped cream

Alcoholic ice cream coupe reminiscent of the islands, with rum and raisins.

€11 ≈ $13.00

WILLIAMS PEAR

POIRE WILLIAMS

Pear sorbet drizzled with Pear Williams

Pear sorbet drizzled with Pear eau-de-vie. Very refreshing.

€11 ≈ $13.00

COLONEL

lemon sorbet, vodka

Lime sorbet drizzled with iced vodka. Often consumed as a digestif.

€11 ≈ $13.00

End of menu

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