Le Tizzi

A thick piece of grilled beef served with a tarragon butter emulsion sauce. The meat is tender and flavorful. Served with your choice of side dish.

Two meat skewers, one lamb and one beef, marinated with aromatic herbs. Grilled to bring out smoky flavors. Served with a side dish of your choice.

A royal couscous topped with an assortment of grilled meats. Includes skewers, spicy minced meat, and merguez sausages. Served on a bed of fine semolina with vegetables.

Couscous served with slow-roasted lamb (méchoui). The meat is tender and falls off the bone easily. Accompanied by semolina and vegetables.

A couscous combining tender stewed lamb and spicy merguez sausages. Offers a mix of textures and flavors. Served with semolina and vegetable broth.

A variation of grilled couscous with beef, a lamb chop, and a merguez. Rich in various meats. Accompanied by the traditional base of semolina and vegetables.

Couscous served with seasoned minced meat balls (kefta) with garlic and parsley. Tasty and aromatic. Served with semolina and vegetables.

Couscous with free-range chicken stewed with Berber spices. The meat is tender and the dish is less fatty than lamb versions. Served with semolina and vegetables.

Couscous topped with three spicy red merguez sausages. A flavorful and spicy dish. Accompanied by semolina and vegetables.

Couscous served with grilled lamb skewers. The smoky flavor of the meat complements the semolina. Served with vegetables.

Couscous served with grilled lamb chops. Tender meat on the bone. Served with semolina and vegetable broth.

A meatless couscous, highlighting the semolina and a variety of stewed vegetables. Light and healthy. Suitable for vegetarian diets.

The heartiest couscous, served with four different types of meat. A feast of varied flavors and textures. Ideal for big appetites.

An extra grilled meat skewer. Choose between lamb or beef. Perfect for adding more protein to your meal.

Two grilled lamb chops as a supplement. Tender and flavorful.

Two spicy merguez sausages as a supplement. Adds spice and flavor.

A spicy minced meatball as a supplement. Rich in herbs and spices.

A stew simmered with artichoke hearts, peas, and tomatoes. Mild and vegetal flavors. Served very hot in its cooking dish.

Beef meatball tagine simmered in a rich tomato sauce with vegetables and an egg. A complete and hearty dish with familiar flavors.

A Moroccan cuisine classic with tangy flavors from preserved lemons and olives. The sauce is creamy and fragrant. Served with potatoes.

A sweet and savory tagine with caramelized onions and raisins. The sweetness of the dried fruits perfectly complements the meat. Very fragrant.

A festive dish combining meat with sweet prunes and crunchy almonds. Rich and syrupy sauce. A perfect balance of textures.

A vegetarian tagine simmered with an assortment of root vegetables and tomatoes. The vegetables are tender and infused with spices. Healthy and flavorful.

A seafood tagine with white fish, enhanced by preserved lemon and peppers. Light but rich in flavor. Slow-cooked to keep the fish tender.

A whole roasted lamb shoulder, deboned for easy serving. A convivial sharing dish for several people. The meat is ultra-tender and juicy.

A complete tasting plate with different grilled meats. Accompanied by vegetable specialties like eggplant caviar. Ideal for trying everything.

A traditional lamb dish cooked in the oven (Koucha means oven). Served simply with homemade fries and fresh herbs. Rustic and comforting.

A traditional honey and almond pastry. Sweet and sticky, often flavored with orange blossom. Perfect with tea.

Two pieces of artisanal oriental pastries. Offers a variety of sweet textures and flavors.

Fresh orange slices seasoned with cinnamon and orange blossom water. A very fresh, light, and fragrant dessert. Aids digestion.

A rich dessert with marinated dried fruits. Dates and figs provide natural sweetness enhanced by spices. Topped with crunchy almonds.

A hot drink (mint tea or coffee) served with an assortment of small oriental sweets. Ideal for tasting several desserts.

A traditional Berber specialty resembling a sweet omelet or a thick pancake, drizzled with honey. Soft texture and rich taste.

Traditional crepes (often Msemen or Baghrir type) served with a sweet topping of dates or honey and sesame. Warm and comforting.