menufans

Le Terrazze al Colosseo

★ 4.6 (1,068)

ANTIPASTI | STARTERS

Red prawn absolute, mango brunoise, mint, lime and crispy crustacean cloud
Assoluto di gamberi rossi, brunoise di mango, menta, lime e nuvola croccante ai crostacei
Red prawn tartare, mango brunoise, mint, lime and crispy shellfish rice chips
Red prawn tartare served raw with fresh fruit and citrus notes. Fresh, sweet, and delicately acidic. To be enjoyed as a refined appetizer.
€28 ≈ $32.00
Salmon tartare with avocado and cucumber and ginger juice
Tartare di salmone con avocado e acqua di cetriolo allo zenzero
Salmon tartare with avocado, cucumber and ginger juice
Hand-cut raw salmon with creamy avocado and a fresh touch of ginger. Delicate flavor and soft texture. Perfect for starting the meal lightly.
€22 ≈ $25.00
Sea bass carpaccio with berries
Carpaccio di branzino ai frutti rossi
Sea bass carpaccio with berries
Thin slices of raw sea bass marinated, paired with the tart sweetness of red fruits. An elegant dish with a unique flavor contrast.
€22 ≈ $25.00
Oysters (subject to availability)
Ostriche s.d.
Oyster (subject to availability)
Raw shellfish served very fresh in their shells. Intense sea flavor, slippery and firm texture. Usually accompanied by lemon or vinegar.
Millefeuille eggplant with buffalo mozzarella dop, parmesan fondue, crystallised basil and tomato dressing
Millefoglie di melanzane con bufala campana dop, fonduta al parmigiano, basilico cristallizzato e dressing di pomodoro
Millefeuille eggplant with buffalo mozzarella dop, parmesan fondue, crystallised basil and tomato dressing
Layers of eggplant and buffalo mozzarella, enriched with melted cheese. An elegant reinterpretation of parmigiana, rich and creamy.
€18 ≈ $21.00
Duck breast, raspberry sauce, lamb's lettuce, truffle butter and caramelized onion
Petto d'anatra, salsa ai lamponi, valeriana, bianchetto e cipolla caramellata
Duck breast, raspberry sauce, lamb's lettuce, truffle butter and caramelized onion
Rosé duck breast, served with sweet and savory sauces. Tender meat with an intense flavor, balanced by the acidity of raspberries.
€21 ≈ $24.00
Vegetable soufflé, Taleggio cheese sauce, balsamic vinegar and braised radish
Soufflé di verdure, salsa al taleggio, aceto balsamico e radicchio brasato
Vegetable soufflé, Taleggio cheese sauce, balsamic vinegar and braised radish
Soft vegetable soufflé served with a Taleggio cheese fondue. Enveloping taste and soft texture.
€16 ≈ $19.00
Stockfish croquette, purple potato cream, powdered capers, seafood jus
Crocchetta di stoccafisso, crema di patate viola, capperi in polvere, jus di mare
Stockfish croquette, purple potato cream, powdered capers, seafood jus
Fried stockfish croquette on a colorful potato cream. Crispy outside and soft inside, with a distinct sea flavor.
€22 ≈ $25.00
Rosé veal fillet cooked at 52°, pistachio pesto, goat cheese with black truffle
Girello di vitello rosé cotto a 52°, pesto di pistacchio, caprino con tartufo nero
Rosé veal, round cooked at 52° C, pistachio pesto, goat cheese with black truffle
Veal slices cooked at low temperature to maintain tenderness, served with premium condiments. Delicate meat flavor enhanced by truffle and pistachio.
€23 ≈ $27.00

TRADIZIONE | TRADITIONAL DISHES

Roman Traditional Dishes

Tonnarelli cacio e pepe with buccanera pecorino
Tonnarelli cacio e pepe con pecorino buccanera
Tonnarelli pasta "Cacio e pepe" with buccanera pecorino
Fresh long pasta seasoned with pecorino cheese cream and abundant black pepper. A savory, creamy, and slightly spicy Roman classic.
€18 ≈ $21.00
Spaghetti Senatore Cappelli pasta "Carbonara" with eggs from Livornese hens, pepper and buccanera pecorino
Spaghetti Senatore Cappelli pastificio colombo alla Carbonara con uova di galline livornesi, pepe e pecorino buccanera
Spaghetti Senatore Cappelli pasta "Carbonara" with eggs, black pepper and pecorino Buccia Nera cheese
Spaghetti with a rich sauce made from egg yolk, pecorino cheese, and crispy guanciale. Creamy, flavorful, and nutritious.
€18 ≈ $21.00
Rigatoni Senatore Cappelli pasta "Amatriciana" with Amatrice bacon
Rigatoni Senatore Cappelli pastificio colombo all'Amatriciana con guanciale di Amatrice
Rigatoni Senatore Cappelli pasta "Amatriciana" with bacon from Amatrice village
Short tubular pasta in tomato sauce with crispy guanciale and pecorino. A dish with a decisive flavor, sweet from the tomato and savory from the pork.
€18 ≈ $21.00
Mezze maniche Senatore Cappelli pasta "Gricia" with bacon from Amatrice village
Mezze maniche Senatore Cappelli pastificio colombo alla Gricia con guanciale di Amatrice
Mezze maniche Senatore Cappelli pasta "Gricia" with bacon from Amatrice village
Short pasta seasoned with crispy guanciale and pecorino, similar to Carbonara but without eggs and Amatriciana but without tomato. Savory and rich.
€18 ≈ $21.00
Saltimbocca alla romana with baked potatoes
Saltimbocca alla romana con patate al forno
Saltimbocca alla romana with baked potatoes
Veal slices with raw ham and sage, cooked in white wine. Tender and aromatic dish, typical of Roman cuisine.
€22 ≈ $25.00

PRIMI PIATTI | PASTA & FIRST DISHES

Verrigni-branded spaghetti with clams and mullet bottarga
Spaghetti pastificio Verrigni alle vongole veraci e bottarga di muggine
Verrigni-branded spaghetti with clams and mullet bottarga
Spaghetti with clams and dried fish roe (bottarga). Intense sea flavor, savory and aromatic.
€24 ≈ $28.00
Verrigni-branded linguine with sea urchins (subject to availability)
Linguine pastificio Verrigni con ricci di mare s.d.
Verrigni-branded linguine with sea urchins (subject to availability)
Thick flat pasta seasoned with sea urchin pulp. A unique flavor, sweet, briny, and very intense. A delicacy for sea lovers.
€26 ≈ $30.00
Tonnarelli with lobster (subject to availability)
Tonnarelli all'astice s.d.
Tonnarelli with lobster (subject to availability)
Thick fresh pasta served with lobster meat. A luxurious dish with a sweet and delicate crustacean flavor.
€32 ≈ $37.00
Ravioli stuffed with sea bass and citrus with shrimp bisque, lime and burrata stracciatella cheese **
Ravioli ripieni di branzino e agrumi con bisque di gamberi, lime e stracciatella di burrata **
Ravioli stuffed with sea bass and citrus with shrimp bisque, lime and burrata stracciatella cheese **
Fish-filled pasta, served in a creamy crustacean sauce with fresh lime notes. Complex and elegant flavor.
€22 ≈ $25.00
Risotto "Colosseo" with vegetable charcoal, truffle, saffron zabaione and beef reduction with parmesan fondue
Risotto "Colosseo" al carbone vegetale, tartufo, zabaione allo zafferano e ristretto di manzo con fonduta al parmigiano
"Colosseo" risotto with vegetable charcoal, truffle, saffron zabaione and beef reduction with parmesan fondue
Creamy, dark-colored risotto (charcoal), enriched with precious ingredients like truffle and saffron. A spectacular dish with a rich, earthy flavor.
€22 ≈ $25.00
Paccheri with three kinds of tomatoes, burrata cheese from Andria, caper powder and toasted almonds
Paccheri ai tre pomodori con polvere di capperi burrata d'Andria e mandorle tostate
Paccheri with three kinds of tomatoes, burrata cheese from Andria, caper powder and toasted almonds
Thick tubular pasta with fresh tomato sauce, creamy cheese, and crunchy almonds. Fresh, vegetarian, and flavorful.
€18 ≈ $21.00
Ravioli with scallops and prawns, monkfish
Ravioli con capesante e gamberi con rana pescatrice
Ravioli with scallops and prawns, monkfish
Seafood-filled pasta served with fish. Delicate and refined flavor.
€22 ≈ $25.00

SECONDI PIATTI | MAIN DISHES

Sweetly cooked turbot with potatoes, green beans in remoulade sauce, seafood jus
Rombo cotto dolcemente con patate, fagiolini in salsa remoulade, jus di mare
Sweetly cooked turbot with potatoes, green beans in remoulade sauce, seafood jus
Turbot, a fish with white and delicate flesh, served with vegetables and a creamy sauce. A light yet flavorful dish.
€25 ≈ $29.00
Catch of the day
Pescato del giorno
Catch of the day. Per hectogram € 12
Fresh catch of the day, usually grilled or baked. Price varies by weight.
Beef cheek stewed alla vaccinara with parmantier with herbs, tapioca wafer and pumpkin puree
Guancia di manzo stufata alla vaccinara con parmantier alle erbette, cialda di tapioca e purea di zucca
Beef cheek stewed alla vaccinara with parmantier with herbs, tapioca wafer and pumpkin puree
Beef cooked very slowly until extremely tender, served with purée. A rich, gelatinous, and very flavorful dish.
€22 ≈ $25.00
Braised fillet of beef
Filetto di manzo brasato
Braised fillet of beef
Prized cut of beef slowly cooked in liquid. Tender and succulent.
€28 ≈ $32.00
Argentinian beef steak
Tagliata di manzo argentina
Argentinian beef steak. Per hectogram € 12
Argentinian beef steak served sliced. Flavorful and tender meat, usually grilled.

OUR FRESH VEGETABLES

Mixed salad
Insalata mista
Mixed salad
Mixed fresh leafy greens and seasonal vegetables. Light and healthy.
€6 ≈ $7.00
Caesar salad
Insalata caesar salad
Caesar salad
Salad with lettuce, croutons, cheese and creamy Caesar dressing. Often enriched with chicken.
€14 ≈ $16.00
Baked potatoes
Patate al forno
Baked potatoes
Potatoes cut and baked until golden. A classic and simple side dish.
€6 ≈ $7.00
Sautéed chicory
Cicoria fresca ripassata
Sautéed chicory
Slightly bitter leafy green, sautéed with garlic and chili pepper. A typical Roman side dish.
€6 ≈ $7.00
Grilled fresh vegetables
Verdure fresche grigliate
Grilled vegetables
Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Smoky and light flavor.
€6 ≈ $7.00

DESSERT

Babà with eggnog cream and smoked salted caramel with berries
Babà con crema allo zabaione e caramello salato fumé con frutti di bosco
Babà with eggnog cream and smoked salted caramel with berries
Leavened dough dessert soaked in syrup (often alcoholic), served with rich zabaglione cream. Soft and sweet.
€8 ≈ $9.00
Warm Ruby chocolate cake with ricotta and pear ragù
Tortino caldo al cioccolato Ruby con ragù di ricotta e pere
Chocolate cake with warm chocolate heart and ricotta cheese and pear sauce
Small chocolate cake served warm with a molten center. Accompanied by a sweet ricotta and pear sauce.
€8 ≈ $9.00
Our cheesecake with red fruit sauce
La nostra cheesecake con salsa ai frutti rossi
Our cheesecake with red fruit sauce
Cheesecake on a biscuit base, topped with a sweet and sour red fruit sauce.
€8 ≈ $9.00
Tiramisù
Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.
€8 ≈ $9.00
Fruit platter
Tagliata di frutta
Platter of sliced seasonal fresh fruit
Selection of fresh seasonal fruit cut into pieces. A light and refreshing dessert.
€8 ≈ $9.00

End of menu

Add items and show to staff

Place Information

★
4.6
1,068 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

La Nuova Piazzetta
La Nuova Piazzetta
★ 4.8 · $$
 Ristoro Della Salute
Ristoro Della Salute
★ 4.8 · $$
 Ristorante Pizza Forum
Ristorante Pizza Forum
★ 4.7 · $$
 Venchi Cioccolato e Gelato Via del Corso
Venchi Cioccolato e Gelato Via del Corso
★ 4.7 · $$
 Achille Al Pantheon di Habana
Achille Al Pantheon di Habana
★ 4.7 · $
 RoYaL Art Cafè
RoYaL Art Cafè
★ 4.7 · $$

Must-try foods in Rome

Pizza Margherita
Pizza Margherita
 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto