Saison
FROG LEGS
meunière butter
PORCINI RAVIOLI
suprême sauce with Vin Jaune
DAY-BOAT FISH
eggplant, shiso and pepper sauce
or
MEAT, POULTRY, GAME
sweetbread and cockscomb salpicon, stuffed potatoes with autumn truffle
CHOCOLATE TART
vanilla ice cream
(au déjeuner uniquement)
A seasonal multi-course tasting menu available for lunch only. Features ingredients like frog legs and porcini, with a choice between fish or a meat dish containing sweetbreads and truffles. Finished with a chocolate tart.
€158~
≈ $183.00

