Le Stella

Name: Le Stella
Address: Paris
Price range: €4 - €95

★ 4.0 (1,023)

SEAFOOD PLATTERS

DAILY ARRIVAL OF SEAFOOD. OUR OYSTER SHUCKER CHEF SELECTS THE BEST QUALITY SPECIAL OYSTERS FROM GILLARDEAU, PAPIN, SORLUT AND ANCELIN HOUSES. FRESHNESS GUARANTEED.

LE PLATEAU DU STELLA

4 claires n°2, 4 spéciales n°3, 4 belons n°2, 2 clams, 4 langoustines, 4 mussels, 1/2 crab, 4 pink shrimps, 4 whelks, sea snails, grey shrimps, bread, butter, shallot sauce and lemon

The house's signature platter, offering a royal selection of seafood. It includes a wide variety of oysters, crustaceans, and shellfish. Ideal for seafood lovers to share.

€95 ≈ $110.00

LE PLATEAU MAREYEUR

3 claires n°2, 3 spéciales n°3, 3 belons n°2, 1 clam, 2 langoustines, 2 mussels, 3 pink shrimps, 3 whelks, sea snails, grey shrimps, bread, butter, shallot sauce and lemon

A complete assortment of fresh seafood, including oysters, langoustines, and various shellfish. Served on ice with traditional accompaniments (bread, butter, shallot vinaigrette).

€62 ≈ $72.00

OYSTERS, SHELLFISH AND CRUSTACEANS

FINES DE CLAIRE N°2 6 oysters

FINES DE CLAIRE N°2 les 6

Oysters matured in 'claires', medium size (N°2). They offer fine flesh and a balanced marine flavor.

€24.60 ≈ $29.00

FINES DE CLAIRE N°3 6 oysters

FINES DE CLAIRE N°3 les 6

Matured oysters, slightly smaller than N°2. Appreciated for their delicate taste and less fleshy texture.

€24 ≈ $28.00

SPÉCIALES UTAH BEACH N°2 6 oysters

SPÉCIALES UTAH BEACH N°2 les 6

Fleshy and crunchy Normandy oysters. They are distinguished by a hazelnut flavor and a long, pleasant finish.

€27 ≈ $31.00

SPÉCIALES D'OLÉRON GILLARDEAU N°3 6 oysters

SPÉCIALES D'OLÉRON GILLARDEAU N°3 les 6

Renowned oysters, known for their firm and generous flesh. A gastronomic reference with a sweet and subtle taste.

€27.60 ≈ $32.00

SPÉCIALES D'OLÉRON GILLARDEAU N°5 6 oysters

SPÉCIALES D'OLÉRON GILLARDEAU N°5 les 6

Smaller (cocktail) version of the famous Gillardeau. Ideal for an aperitif, retaining all the brand's taste qualities.

€24 ≈ $28.00

BELON N°2 6 oysters

BELON N°2 les 6

Breton flat oysters with a very pronounced iodized taste. Their flesh is firm and crunchy, with a typical slight astringency.

€24 ≈ $28.00

SEA URCHINS (IN SEASON) each

OURSINS (EN SAISON) la pièce

Fresh sea urchins served open. The orange coral is eaten with a small spoon or on buttered bread for an explosion of marine flavors.

PRAIRES 6 oysters

PRAIRES les 6

Small shellfish with firm and crunchy flesh. Served raw, they are very iodized and flavorful.

€18 ≈ $21.00

SPANISH MUSSELS 6 mussels

MOULES D'ESPAGNE les 6

Large, fleshy mussels served cold. Often accompanied by vinaigrette or plain.

€9 ≈ $10.00

SEA SNAILS per portion

BIGORNEAUX la portion

Small sea snails cooked in broth. To be extracted from their shells with a pick, firm texture.

€12.50 ≈ $14.00

WHELKS per portion

BULOTS la portion

Large sea snails with muscular flesh, cooked with herbs. Eaten cold, dipped in mayonnaise.

€13 ≈ $15.00

PINK SHRIMPS per portion

CREVETTES ROSES la portion

Bunch of cooked shrimps, served cold. To be peeled yourself, delicious with butter or mayonnaise.

€19.50 ≈ $23.00

GREY SHRIMPS per portion

CREVETTES GRISES la portion

Very flavorful tiny shrimps, typical of the Northern coasts. Eaten whole or peeled, often on buttered bread.

€14 ≈ $16.00

LANGOUSTINES per portion

LANGOUSTINES la portion

Fine, delicate, and slightly sweet shellfish. Served cold, considered a refined dish.

€35 ≈ $41.00

HALF CRAB, MAYONNAISE

DEMI TOURTEAU, MAYONNAISE

Half crab served cold. The white meat is tender and flavorful, to be extracted from the claws and body.

€21 ≈ $24.00

STARTERS

ANDALUSIAN GAZPACHO

GASPACHO ANDALOU

Traditional cold soup made from tomatoes, cucumbers, peppers, and garlic. Refreshing and creamy.

€14 ≈ $16.00

OCTOPUS SALAD "à la tropezienne"

SALADE DE POULPE à la tropezienne

Tender marinated octopus pieces, served as a salad with Mediterranean flavors.

€17 ≈ $20.00

PROVENÇAL VEGETABLE PRESSÉ

PRESSÉ DE LÉGUMES à la provençale

Terrine of confit and pressed summer vegetables (eggplants, peppers, zucchini). Served cold.

€14 ≈ $16.00

ORGANIC EGGS MAYONNAISE "MIMOSA"

OEUFS BIO MAYONNAISE « MIMOSA »

Bistro classic: hard-boiled eggs topped with homemade mayonnaise, sprinkled with crumbled egg yolk.

€14 ≈ $16.00

AVOCADO AND SHRIMPS, cocktail sauce

AVOCAT CREVETTES, sauce cocktail

Half avocado filled with pink shrimps and topped with a creamy cocktail sauce (tomato mayonnaise with cognac).

€16 ≈ $19.00

FRESH GREEN BEAN AND PARMESAN SALAD

SALADE DE HARICOTS VERTS FRAIS et parmesan

Al dente cooked green beans, served as a salad with shavings of aged parmesan.

€14 ≈ $16.00

SEA BREAM CEVICHE

CEVICHE DE DAURADE

Diced raw fish "cooked" by a lime juice marinade. Fresh and tangy.

€19.50 ≈ $23.00

SALMON TARTARE

TARTARE DE SAUMON

Raw salmon chopped by hand, seasoned with herbs and condiments.

€18 ≈ $21.00

BURRATINA AND COLORED TOMATOES

BURRATINA ET TOMATES COLORÉES

Small ball of fresh Italian cheese with a creamy center, served with an assortment of tomatoes.

€14 ≈ $16.00

FRENCH ONION SOUP

SOUPE GRATINÉE À L'OIGNON

Traditional soup with caramelized onions, served with toasted bread and a generous layer of melted, gratinated cheese.

€15 ≈ $17.00

MUSHROOM AND PARMESAN SALAD

SALADE DE CHAMPIGNONS ET PARMESAN

Raw button mushrooms thinly sliced, served as a salad with parmesan.

€15 ≈ $17.00

LARGE WILD BURGUNDY SNAILS

GROS ESCARGOTS SAUVAGES DE BOURGOGNE

Snails served hot in their shells, stuffed with garlic and parsley butter. A French classic.

€18~ ≈ $21.00

TO SHARE

PLANCHE DU STELLA

hummus, vegetable tempura, Antillean fritters, Padrón peppers, cured ham, dry sausage, country terrine

Large convivial board combining charcuterie, spreads, and hot and cold appetizers. Perfect for an aperitif.

€29 ≈ $34.00

FISH

COD AÏOLI

AÏOLI DE CABILLAUD

steamed and its vegetables

Steamed cod fillet, served with boiled vegetables and a traditional garlic mayonnaise (aïoli).

€34 ≈ $39.00

GRILLED SEA BASS FILLET

SUPRÊME DE BAR GRILLÉ

sauce vierge and sautéed zucchini

Grilled sea bass fillet, served with a sauce of olive oil and fresh herbs, and zucchini.

€33 ≈ $38.00

SOLE MEUNIÈRE OR GRILLED

SOLE MEUNIÈRE OU GRILLÉE

and steamed potatoes

Noble whole fish. The Meunière version is floured and cooked in lemon butter; the grilled version is lighter.

€62~ ≈ $72.00

GRILLED SARDINES

SARDINES GRILLÉES

and ratatouille

Fresh grilled sardines, served with a stew of summer vegetables (ratatouille).

€28 ≈ $32.00

SALMON FILLET

PAVÉ DE SAUMON

sorrel sauce and fresh spinach

Thick piece of cooked salmon, coated with a creamy sorrel sauce.

€32 ≈ $37.00

MEATS

MILANESE ESCALOPE

and penne with tomato sauce

Breaded and fried veal cutlet, served with pasta in tomato sauce.

€32 ≈ $37.00

CHAROLAIS STEAK TARTARE PREPARED TO YOUR LIKING

homemade French fries and salad

Raw beef, minced and seasoned to your liking. Served with homemade fries.

€29 ≈ $34.00

BEEF TENDERLOIN

béarnaise or pepper sauce homemade French fries

Tender beef fillet, a noble and lean cut, served with fries and a sauce of your choice.

€49~ ≈ $57.00

« THE CRYING TIGER »

homemade French fries

Marinated and grilled beef, Thai style, served with a spicy sauce.

€36 ≈ $42.00

ANGUS RIB STEAK

béarnaise or pepper sauce homemade French fries

Angus beef ribeye, marbled and flavorful, served with fries and sauce.

€42~ ≈ $49.00

GRILLED LAMB CHOPS

served with fresh green beans

Grilled lamb chops, served with green beans.

€32 ≈ $37.00

ENGLISH-STYLE VEAL LIVER

bacon and fresh green beans

Pan-fried calf's liver accompanied by slices of grilled bacon and green beans.

€32 ≈ $37.00

ANDOUILLETTE PULLED WITH A STRING

mashed potatoes with semi-salted butter

Authentic "pulled with a string" andouillette, served with semi-salted butter mashed potatoes.

€29 ≈ $34.00

BREADED PIG'S TROTTERS

béarnaise sauce and homemade French fries

Breaded and crispy pig's trotters, served with béarnaise sauce and fries.

€28 ≈ $32.00

ROAST COCKEREL WITH THYME

sautéed potatoes

Young roast cockerel flavored with thyme, served with sautéed potatoes.

€32 ≈ $37.00

STELLA'S BURGER

homemade French fries

Homemade burger served with fries.

€29 ≈ $34.00

VEAL BLANQUETTE

with Pilaf rice

Veal ragout in a creamy white sauce, served with pilaf rice. A traditional dish.

€30 ≈ $35.00

LARGE SALADS

CAESAR SALAD

romaine salad, chicken, parmesan, croutons, Caesar sauce

Romaine salad, chicken, parmesan, and croutons coated with creamy Caesar sauce.

€27 ≈ $31.00

CAESAR SALAD WITH SALMON

romaine salad, marinated salmon, parmesan, croutons, Caesar sauce

Variation of Caesar salad with marinated salmon instead of chicken.

€29 ≈ $34.00

RAVIOLI

HOMEMADE RAVIOLI OF THE DAY

Homemade ravioli, filling changes daily.

€29 ≈ $34.00

OMELETTES

organic eggs and salad

HERB OMELETTE

Herb omelette with fresh herbs, served with salad.

€24 ≈ $28.00

HAM AND CHEESE OMELETTE

Ham and cheese omelette.

€26 ≈ $30.00

TRUFFLE OMELETTE

Truffle-flavored omelette, a luxurious egg dish.

€31 ≈ $36.00

SIDE DISHES

extra charge

SIDE DISHES

Additional side dishes of your choice to accompany your meal.

€7~ ≈ $8.00

CHEESE & DESSERTS

SEASONAL CHEESE PLATTER

Selection of seasonal aged cheeses.

€19 ≈ $22.00

BIG CHOCOLATE ÉCLAIR TO SHARE

Giant chocolate éclair, designed to be shared.

€18 ≈ $21.00

APPLE PIE WITH VANILLA ICE CREAM

Warm apple pie served with a scoop of vanilla ice cream.

€17 ≈ $20.00

STELLA'S RUM BABA

Moist cake soaked in rum, a house classic.

€17 ≈ $20.00

CHOCOLATE MOUSSE

Creamy and airy chocolate mousse.

€14 ≈ $16.00

FLOATING ALMOND ISLAND

Floating island: poached meringue on crème anglaise, sprinkled with almonds.

€14 ≈ $16.00

HOT CHOCOLATE PROFITEROLES

Choux pastry filled with vanilla ice cream and topped with hot chocolate.

€15 ≈ $17.00

VANILLA CRÈME BRÛLÉE

Vanilla dessert cream with a layer of crunchy caramelized sugar on top.

€14 ≈ $16.00

HOMEMADE FRUIT SALAD

Mix of fresh cut fruits.

€16 ≈ $19.00

GOURMET COFFEE with a selection of mini desserts

Gourmet coffee served with several small desserts (mignardises).

€14 ≈ $16.00

GOURMET CHAMPAGNE with a selection of mini desserts

Glass of champagne served with an assortment of mignardises.

€24 ≈ $28.00

ICE CREAM SUNDAES

Berthillon

COLONEL CUP lime sorbet, Vodka

Lime sorbet drizzled with vodka.

€17 ≈ $20.00

LIÈGE COFFEE OR CHOCOLATE whipped cream

Coffee or chocolate ice cream with whipped cream (Café/Chocolat Liégeois).

€17 ≈ $20.00

ICE CREAMS AND SORBETS (2 scoops)

Sorbets: passion fruit, pear, raspberry, lime, cocoa extra bitter / Ice creams: vanilla, pistachio, moka coffee, salted butter caramel

Assortment of artisanal Berthillon ice creams and sorbets.

€12~ ≈ $14.00

HOT DRINKS

COFFEE, DECAFFEINATED

Espresso or decaffeinated coffee.

€4 ≈ $5.00

DOUBLE ESPRESSO

Strong, large black coffee.

€8 ≈ $9.00

COFFEE WITH CREAM

Coffee with cream.

€7 ≈ $8.00

CAPPUCCINO

Espresso coffee with milk foam.

€7 ≈ $8.00

HOT CHOCOLATE

Creamy hot chocolate.

€7 ≈ $8.00

ICED COFFEE, ICED TEA

Iced coffee or tea drink.

€7 ≈ $8.00

VIENNESE COFFEE OR CHOCOLATE

Coffee or chocolate topped with whipped cream.

€7 ≈ $8.00

IRISH COFFEE

Hot coffee-based cocktail with whiskey, sugar, and cream.

€15 ≈ $17.00

INFUSIONS

Linden, Linden mint, Verbena, Verbena mint

Herbal teas (Linden, Verbena, Mint).

€7 ≈ $8.00

MARIAGE FRÈRES TEAS

BLUE TEA MILKY BLÛE with a rich milky fragrance

Blue tea with sweet milky notes.

€8 ≈ $9.00

GREEN TEA FUJI-YAMA grown on the slopes of Fuji-Yama

Japanese green tea grown near Mount Fuji.

€8 ≈ $9.00

BLACK TEA MARCO-POLO Mariage Frères' secret blend

Famous blend of black tea with fruity and floral notes.

€8 ≈ $9.00

EARL GREY IMPERIAL spring darjeeling scented with bergamot

Spring Darjeeling tea scented with bergamot.

€7.50 ≈ $9.00

CEYLON PEKOE ORANGE black afternoon tea with a rounded, full-bodied taste

Ceylon black tea with a round and full-bodied taste.

€7.50 ≈ $9.00

WATER, SOFT DRINKS & FRUIT JUICES

COCA-COLA, COCA-COLA ZERO 33 cl

Cola sodas.

€7 ≈ $8.00

ORANGINA, SCHWEPPES 25 cl

ORANGINA, SCWHEPPES 25 cl

Orange or tonic sodas.

€7 ≈ $8.00

EVIAN, RED BADOIT 33 cl

Small still or sparkling mineral water.

€6 ≈ $7.00

EVIAN, GREEN BADOIT, RED BADOIT 75cl

Large still or sparkling mineral water.

€9 ≈ $10.00

PRESSED FRUIT JUICES

Freshly squeezed fruit juices made to order.

€8.50~ ≈ $10.00

PURE FRUIT JUICES « L’ARBRE À JUS » 25 cl

Quality bottled fruit juices.

€7~ ≈ $8.00

FRUIT NECTAR « L’ARBRE À JUS » 25 cl

Bottled fruit nectars.

€7~ ≈ $8.00

PRESSED FRUIT JUICE COCKTAIL

Blend of pressed fruit juices.

€9 ≈ $10.00

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