LE SPEAKART BAR

A classic composed salad with romaine lettuce, topped with chicken, egg, and parmesan. Crunchy and fresh texture with a creamy dressing. A light and balanced main course.

A fresh Italian cheese made from mozzarella and cream, served with basil sauce. Firm outer texture and melting center. Ideal to enjoy with fresh bread as a starter.

A slice of toast topped with creamy avocado and flavorful smoked salmon. A mix of crunchy and tender textures. Perfect for a quick lunch.

A multi-layered sandwich with chicken, bacon, egg, and cheese. Hearty and flavorful with multiple layers of ingredients. Usually served with fries.

Potato sticks fried until golden. Crispy on the outside and tender on the inside. To be snacked on with fingers, often served with sauce.

A variation of the club sandwich with smoked salmon and fresh vegetables. Fresh, maritime taste enhanced by dill. A complete and satisfying meal.

A colorful vegetarian bowl with rice, fried chickpea balls, and fresh fruits and vegetables. Mix of sweet and savory flavors and varied textures. Mix before eating.

A complete meal bowl with rice, marinated chicken, and exotic toppings like pineapple. Fresh, crunchy, and nutritious. Eaten cold or warm.

A Hawaiian-inspired dish with rice and marinated raw salmon. Rich in fresh flavors and healthy ingredients. Ideal for a light yet energizing meal.

Assortment of two scoops of ice cream or sorbet of your choice. Icy and melting texture, various flavors. A refreshing dessert to end the meal.

A rich chocolate cake with a molten center, served warm with a scoop of cold ice cream. Delicious contrast of temperatures and textures. Very indulgent and chocolatey.

Warm caramelized pineapple slices served with coconut ice cream. Exotic and sweet flavors with a hint of salt. A warm and fruity dessert.

Pastry of the day prepared on-site. Flavors vary according to the chef's inspiration. Ask for the current selection.

Still natural mineral water from the French Alps. Pure and light in taste. Perfect for quenching thirst at any time.

Naturally sparkling mineral water. Fine bubbles and a slightly mineral taste. Aids digestion and refreshes the palate.

Very sparkling French mineral water. Intense bubbles and neutral taste. Often served with a slice of lemon.

A dose of flavored concentrated syrup. To add to your water to give it flavor. Choose your favorite flavor (strawberry, mint, grenadine, etc.).

Quality bottled fruit juices. Intense and natural fruity flavor. Served chilled, ideal for a vitamin boost.

Homemade iced tea. Cooled and lightly sweetened tea infusion. The ultimate thirst-quenching drink.

Orange soda. Bright color and very fruity, sweet taste. Appreciated for its fizzy and indulgent quality.

Sparkling orange drink with pulp. Unique taste of slightly shaken citrus. Refreshing and fruity.

The world's most famous cola soda. Lively bubbles and a sweet caramelized taste. Served very cold.

Sugar-free version of the famous cola soda. Retains the original taste without the calories. Served cold and fizzy.

Clear sparkling lemon-lime soda. Very fizzy, crisp, and refreshing. Caffeine-free.

Peach-flavored iced tea drink. Sweet, fruity, and non-carbonated. A calm alternative to sodas.

Functional energy drink. Distinctive sweet taste and high caffeine content. Designed to provide a boost.

Very short and concentrated coffee. Less water than an espresso for a more intense and full-bodied taste. A true explosion of aromas.

Small strong black coffee prepared under pressure. Rich in taste with a fine golden foam (crema) on top. The Italian classic.

Decaffeinated coffee that retains coffee aromas. Ideal for those who want the taste of coffee without the stimulant effect. Can be enjoyed at any time.

An espresso with hot water added. Smoother taste and larger volume than a single espresso. Similar to filter coffee.

Hot drink with milk and cocoa. Sweet, comforting, and warming. Perfect for warming up.

Large café au lait served French style. Smooth mix of coffee and steamed milk. Ideal for breakfast.

Two shots of espresso in a single cup. Doubly strong and energizing. For true coffee lovers.

Drink made with espresso, hot milk, and a thick layer of milk foam. Creamy and airy texture. Often sprinkled with cocoa.

Premium quality tea from the Kusmi Tea brand. Various aromatic blends available. Served hot.

Fine tea selected by Palais des Thés. Delicate infusion with subtle aromas. A refined tea experience.

A high-end and complex pastis (anise aperitif). Made with numerous herbs and spices. Drunk diluted with fresh water.

Traditional anise aperitif from the South of France. Refreshing licorice and anise taste. Turns cloudy when water is added.

The most famous pastis in France. Strong anise and licorice aroma. An aperitif essential, served with plenty of water.

Bright red Italian bitter. Intense taste of herbs, spices, and fruit peels. Often drunk with soda or orange juice.

French gentian aperitif. Characteristic bitter and vegetal taste with a golden yellow color. Enjoyed on ice.

Sweet and fruity Portuguese white fortified wine with notes of nuts and honey. Served chilled as an aperitif.

Classic red Port wine (Ruby). Dark color, red fruit aromas, and sweet taste. Rich and warming.

French elderflower liqueur. Floral, sweet, and exotic flavor. Adds an elegant touch to drinks.

Flavored Italian vermouth. Available in several varieties (white, red, etc.) ranging from sweet to dry. A great aperitif classic.

Cuban white rum aged 3 years. Light notes of vanilla and oak. Often used for cocktails like the Mojito.

Rich and sweet Venezuelan brown rum. Aromas of caramel, vanilla, and dried fruits. Excellent for sipping neat.

Cuban rum finished in Sauternes wine casks. Smooth with notes of honey and citrus. Complex and elegant.

Classic London Dry Gin. Marked aromas of juniper berries. Ideal for a standard Gin Tonic.

Premium English gin in its iconic blue bottle. Balanced and floral aromatic profile. Very versatile.

Dry and clean gin with a strong juniper presence. Intense and refreshing taste. A favorite for dry cocktails.

Scottish gin infused with cucumber and rose. Unique, smooth, and floral flavor. Often served with a slice of cucumber.

Organic French Gin. Fresh and aromatic with citrus notes. Artisanal production.

Mexican spirit made from agave. Vegetal and peppery taste. Drunk as a shot or in cocktails (Margarita).

Brazilian spirit made from fresh sugarcane juice. Rustic and vegetal. Main ingredient of the Caipirinha.

Polish rye vodka. Clean taste with a slight whole wheat bread note. Smooth and easy to drink.

Famous Swedish vodka. Rich and complex with a slight grain taste. Very pure.

Premium French vodka made from soft wheat. Silky texture and refined taste. Often enjoyed neat on ice.

Blended Scotch whisky. Smooth and fruity with little peat. An accessible entry-level whisky.

Pale blended Scotch whisky. Light and smooth with notes of fruit and vanilla. Popular in mixes.

American whiskey (Tennessee Whiskey). Charcoal filtered, giving it a smooth, smoky taste of caramel and vanilla.

Kentucky Bourbon. Smooth and floral with notes of honey and spices. Less harsh than other whiskies.

More intense version of Clan Campbell. Aged in barrels that previously held rum or bourbon for added richness.

Light and smooth Canadian whisky. Aged before blending. Notes of rye and vanilla.

Irish whiskey aged in double-charred barrels. Rich flavors of fruit, caramel, and toasted wood. Very smooth.

Premium blended Scotch whisky aged at least 12 years. Rich, smooth, and fruity with a hint of honey. An elegant classic.

Single Malt from the Isle of Skye finished in Port wine casks. Powerful blend of peat smoke, sea salt, and red fruit sweetness. Complex.

Add a non-alcoholic drink (soda, juice) to your spirit to make a long drink (e.g., Whisky Coke).

Sweet Italian almond liqueur (apricot kernels). Rich marzipan flavor. Delicious neat or on ice after a meal.

Colorless fruit brandy. Captures the pure, fragrant essence of ripe pear. Strong and fruity alcohol.

Delicate fruit brandy. Intense aroma of fresh raspberry. A refined end to a meal.

Typical fruit brandy from Eastern France, made from small yellow plums. Fruity and sweet flavor.

Old French liqueur made from macerated apricot kernels. Characteristic almond taste. Local specialty.

Black raspberry royal liqueur. Rich, sweet, and velvety with vanilla notes. Distinctive spherical bottle.

Emerald green peppermint liqueur. Very fresh and sweet menthol taste. Usually drunk with crushed ice.

Creamy Irish whiskey liqueur. Smooth blend of whiskey, fresh cream, and cocoa. Sweet like an alcoholic dessert.

Aged apple brandy from Normandy. Aromas of cooked apple and sweet spices. Round and warming.

Wine brandy from the Southwest of France. Aged in oak barrels. More rustic and full-bodied than Cognac, with prune notes.

Long-aged Armagnac. Very complex, with aromas of wood, spices, and candied fruits. A meditation digestif.

Famous Cognac. Lively and woody style with nutty notes. Consistent quality standard.