Le Scheffer

Name: Le Scheffer
Address: Paris
Price range: €4.5 - €26.5

See the daily specials for starter, main course, and dessert. All our dishes are served with garnishes. Any change in garnish will incur a supplement of €3.50. All our prices include a net 15% service charge.

★ 4.4 (710)

Starters

Warm leeks with vinaigrette

Poireaux tièdes vinaigrette

Steamed leeks served warm with a mustard vinaigrette. A classic, simple, and melt-in-your-mouth bistro starter. Mild and vegetal flavor.

€8.50 ≈ $10.00

Rabbit and hazelnut terrine

Terrine de lapin aux noisettes

Rabbit meat pâté baked with whole hazelnuts. Served cold in slices. Meaty texture with the crunch of hazelnuts.

€9.50 ≈ $11.00

Breaded goat cheese crottins, mixed green salad

Crottins de chèvre panés, mesclun de salade

Small goat cheeses coated in breadcrumbs and fried, served warm on a bed of green salad. The cheese is melted inside and crispy outside.

€10.50 ≈ $12.00

Beef bone marrow with salt and pepper

Os à moelle à la croque au sel

Beef bones cooked in broth, the marrow is eaten hot, spread on toast with Guérande salt. Very fatty, rich, and melt-in-your-mouth texture.

€10.50 ≈ $12.00

Snail pan

Poêlon d'escargots

Burgundy snails cooked in their shells with parsley and garlic butter. Served very hot. Pronounced herbal and garlic flavor, firm texture.

€8~ ≈ $9.00

Mountain dry sausage plate

Assiette de saucisson sec de montagne

Slices of aged pure pork dry sausage. Salty and flavorful cured meat, ideal as an aperitif accompaniment.

€9.50 ≈ $11.00

Creamed oyster mushrooms

Poêlée de pleurotes à la crème

Oyster mushrooms sautéed and then creamed. A rich and creamy dish with a woody, forest-floor flavor.

€10 ≈ $12.00

Fresh green beans in salad

Haricots verts frais en salade

Green beans cooked 'al dente' served cold in a salad with vinaigrette. Fresh, crunchy, and light.

€9 ≈ $10.00

Smoked herring fillets, potatoes with oil

Filets de hareng, pommes à l'huile

Marinated and smoked fish fillets served with warm potatoes. Typical salty and smoky flavor, oily and tender texture.

€9.50 ≈ $11.00

Poached eggs in meurette sauce

Œufs pochés en meurette

Burgundian specialty consisting of poached eggs served in a red wine sauce with bacon lardons and onions. Rich and flavorful.

€9.50 ≈ $11.00

Frisée salad with lardons and its poached egg

Frisée aux lardons et son œuf poché

Crispy frisée lettuce served with warm bacon lardons and a runny poached egg. A mix of textures and temperatures, dressed with vinegar.

€9.50 ≈ $11.00

Cabbage and green apple salad

Salade aux deux choux et pomme verte

Shredded red and white cabbage with tangy green apple cubes. A very crunchy and refreshing salad.

€8.50 ≈ $10.00

Vegetarian plate

Assiette végétarienne

Assortment of seasonal vegetables prepared in various ways (raw, cooked, in salad). A complete dish without meat or fish.

€18 ≈ $21.00

Fish

Haddock royale, white butter sauce - steamed potatoes

Haddock à la royale, beurre blanc - pommes vapeur

Smoked haddock poached in milk, served with a creamy white butter sauce and potatoes. Delicate smoky flavor and flaky texture.

€23.50 ≈ $27.00

Roasted salmon, smoked bacon cream - confit lentils

Saumon rôti, crème de lard fumé - lentilles confites

Oven-baked salmon fillet served with a creamy bacon sauce and stewed lentils. A rich dish combining flavors from land and sea.

€20.50 ≈ $24.00

Meats

Grilled AAAAA andouillette - fries

Andouillette AAAAA grillée - frites

High-quality grilled pork tripe sausage (5A label), grilled. Characteristic strong aroma and pronounced taste. Served with fries.

€19.50 ≈ $23.00

Homemade duck confit - Sarladaise potatoes

Confit de canard “maison” - pommes sarladaises

Duck leg slow-cooked in its own fat until very tender, crispy skin. Served with potatoes sautéed in duck fat and garlic.

€23 ≈ $27.00

Grilled beef fillet Béarnaise sauce - fries and green beans

Filet de bœuf grillé sauce béarnaise - frites et haricots verts

Very tender and lean cut of beef, grilled to your liking. Served with an emulsified tarragon sauce, fries, and green beans.

€26.50 ≈ $31.00

Grilled ribeye steak, Béarnaise sauce - fries and green beans

Entrecôte grillée, sauce béarnaise - frites et haricots verts

Marbled and flavorful cut of beef, grilled. Served with a creamy tarragon sauce, fries, and green beans.

€26.50 ≈ $31.00

Duck breast with green peppercorn sauce – confit lentils

Magret de canard sauce au poivre vert – lentilles confites

Grilled duck breast served pink, topped with a creamy and spicy green peppercorn sauce. Served with melting lentils.

€23.50 ≈ $27.00

Seasoned beef tartare - fries or salad

Tartare de bœuf assaisonné - frites ou salade

Raw minced beef, prepared with condiments (capers, onions, mustard). Fresh and zesty. Served with fries or salad.

€18.50 ≈ $21.00

Veal kidneys with old-fashioned mustard – steamed potatoes

Rognons de veau à la moutarde à l’ancienne – pommes vapeur

Veal offal (kidneys) sautéed in a creamy whole-grain mustard sauce. Firm texture and distinctive taste. Served with potatoes.

Pan-fried veal liver with Sherry vinegar – Sarladaise potatoes

Foie de veau poêlé au vinaigre de Xérès – pommes sarladaises

Pan-seared veal liver slice deglazed with vinegar for a tangy touch. Very tender and melt-in-your-mouth texture.

Lamb navarin with seasonal vegetables

Navarin d'agneau aux légumes du moment

Lamb stew slow-cooked with seasonal vegetables (carrots, turnips, etc.). A rich, tender, and comforting stew.

Calf's head with ravigote sauce - steamed potatoes and carrots

Tête de veau sauce ravigote - pommes vapeur et carottes

Boiled pieces of calf's head (face, tongue) served warm with a herb, caper, and onion vinaigrette. Gelatinous and tender texture.

€19.50 ≈ $23.00

Vegetables

Fresh green beans

Haricots verts frais

Portion of boiled or steamed green beans, served hot with a knob of butter.

€7.50 ≈ $9.00

Spinach

Épinards en branche

Whole cooked spinach leaves, tender and iron-rich.

€5 ≈ $6.00

Green salad

Salade verte

Salad of fresh leaves (lettuce or other) dressed with vinaigrette.

€4.50 ≈ $5.00

Mixed salad

Salade mixte

Mixed salad of various raw vegetables (tomatoes, corn, green salad, etc.).

€6 ≈ $7.00

Cheeses

Raw milk Pont l'Évêque cheese

Pont l'Évêque au lait cru

Soft-ripened Normandy cheese with a washed rind. Distinctive taste and quite a strong aroma, creamy texture.

€8 ≈ $9.00

Raw milk Camembert cheese

Camembert au lait cru

Famous soft-ripened Normandy cheese with a bloomy rind. Melt-in-your-mouth texture and pronounced terroir taste.

€7.50 ≈ $9.00

Fresh goat cheese crottin

Crottin de chèvre frais

Small fresh goat cheese with a soft rind. Mild, lactic, and slightly tangy taste.

€7.50 ≈ $9.00

Desserts

Floating island

Ile flottante

Whipped and poached egg whites floating on vanilla custard, often drizzled with caramel. A very light and airy dessert.

€8 ≈ $9.00

Fresh pineapple

Ananas frais

Slices or pieces of fresh pineapple in its natural state. Juicy, sweet, and tangy.

€8.50 ≈ $10.00

Grand Marnier iced soufflé

Soufflé glacé au Grand Marnier

Frothy iced dessert flavored with Grand Marnier orange liqueur. Served like a soufflé but cold. Creamy and alcoholic.

€15.50 ≈ $18.00

2 scoops of sorbet and ice cream

Sorbets et glaces 2 boules

lemon, mandarin, passion fruit, raspberry, vanilla

Two scoops of ice cream or fruit sorbet of your choice. Refreshing and sweet.

€7.50~ ≈ $9.00

Bourbon vanilla crème brûlée

Crème brûlée à la vanille bourbon

Rich and vanilla-infused egg custard, topped with a thin layer of crunchy caramelized sugar. Hot/cold contrast and silky texture.

€9.50 ≈ $11.00

Fromage blanc

Fresh and creamy dairy product, similar to thick yogurt. Served plain or sweetened as you choose.

€7.50~ ≈ $9.00

Homemade profiteroles with chocolate

Profiteroles “maison” au chocolat

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. A classic gourmet dessert.

Normandy-style pan-fried apples

Poêlée de pommes à la normande

Apples pan-fried with butter and sugar, often flambéed with Calvados. Served warm, melt-in-your-mouth and caramelized.

Chocolate mousse

Mousse au chocolat

Light and airy dessert with intense dark chocolate. Light and foamy texture, rich cocoa taste.

€8.50 ≈ $10.00

Lime rice pudding

Riz au lait au citron vert

Short-grain rice slow-cooked in sweetened milk flavored with lime zest. Creamy, sweet with a touch of citrus freshness.

€8.50 ≈ $10.00

Mandarin sorbet and chocolate crumble

Sorbet mandarine et crumble chocolat

Mandarin ice cream scoop served with crispy chocolate cookie crumbs. Fruity and chocolatey combination.

€9.50 ≈ $11.00

Mont Blanc sundae

Coupe Mont blanc

Dessert made of chestnut cream, vanilla ice cream, and whipped cream. Very smooth and sweet.

€7.50 ≈ $9.00

Prunes in Armagnac

Pruneaux à l'Armagnac

Prunes steeped in Armagnac (brandy). Candied fruit soaked in alcohol, often served with a little juice.

€8.50 ≈ $10.00

Irish coffee

Hot cocktail made of coffee, Irish whiskey, sugar, and fresh cream floating on top.

€10 ≈ $12.00

Cherries in brandy

Cerises à l'eau de vie

Whole cherries preserved in strong alcohol. Usually enjoyed as a digestif.

€8.50 ≈ $10.00

End of menu

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Place Information

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4.4

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