Le Saint Sébastien

Name: Le Saint Sébastien
Address: Paris
Price range: €5 - €39

Le Saint Sébastien pays special attention to the origin of the products we offer you each day, and to those who produce them. Vegetables are grown less than 50km from the restaurant, mainly by Agnès Sourisseau (ferme des Monts Gardés) and Stéphane Doublet. Meats are French and fish are from French fisheries, caught by small boats. NET PRICES, SERVICE INCLUDED ASK FOR OUR ALLERGEN LIST

★ 4.6 (404)

APPETIZERS

Green olives from Sicily

Olives vertes de Sicile

Green olives originating from Sicily. They offer a firm flesh and a slightly salty and fruity flavor. A classic for aperitifs.

€5 ≈ $6.00

Piquillo Peppers

Pimientos del Piquillos

Small grilled and peeled Spanish red peppers. They have a tender texture and a sweet, slightly sugary, and smoky flavor. Served as tapas.

€9 ≈ $10.00

Cantabrian anchovies / 5 pieces

Anchois de Cantabrie / 5 pièces

High-quality anchovy fillets caught in the Cantabrian Sea. They are recognized for their fine flesh, low salt content, and rich umami flavor. Simply served to appreciate their taste.

€16 ≈ $19.00

Black Angus beef cecina

Cecina de boeuf Black Angus

Dried and smoked beef charcuterie, made from the Black Angus breed. The meat is thinly sliced, revealing a deep, woody flavor. Melting texture similar to cured ham.

€18 ≈ $21.00

Iberian Bellota Chorizo

Chorizo Iberico Bellota

Spanish dry sausage made from Iberian pigs fed on acorns. It is characterized by its rich flavor, melting fat, and notes of smoked paprika. An exceptional charcuterie.

€12 ≈ $14.00

STARTERS

Mackerel, salsa verde, kohlrabi, smoked cream

Maquereau, “salsa verde”, chou rave, crème fumée

Mackerel fillet accompanied by a fresh herb sauce, crunchy kohlrabi, and a smoked-flavored cream. The fatty fish is balanced by the acidity of the sauce and the freshness of the vegetable.

€17 ≈ $20.00

Farmhouse pork rillettes toast, caper sauce

Tostada de rillettes de cochon fermier, sauce câpres

A grilled toast topped with creamy pork rillettes. Enhanced by a caper sauce that adds a vinegary and salty note. A mix of crispy and melting textures.

€18 ≈ $21.00

White asparagus, aji amarillo, hazelnut cream from Ferme des Avelines

Asperges blanches, aji amarillo, crème de noisettes de la Ferme des Avelines

Tender white asparagus served with a touch of Peruvian yellow chili (aji amarillo) and a rich hazelnut cream. A vegetable starter combining sweetness, a hint of spice, and nutty notes.

€18 ≈ $21.00

MAIN COURSES

Saint Marcellin & potato ravioli, black kale, almond

Ravioli au Saint Marcellin & pomme de terre, chou noir, amande

Pasta stuffed with creamy Saint-Marcellin cheese and potato. Accompanied by black kale and slivered almonds. A rich and comforting dish with a contrast of textures.

€29 ≈ $34.00

Barbecued sea bass, chicken broth, peas

Maigre au barbecue, bouillon de volaille, petits pois

Sea bass fillet (white fish) cooked on the barbecue, served in a light chicken broth with fresh peas. Barbecuing adds a delicate smoky note to the fine fish flesh.

€34 ≈ $39.00

Roasted lamb saddle, romaine lettuce, meat jus, chile mulato sauce

Selle d’agneau rôtie au barbecue, sucrine, jus de viande, sauce chile mulato

Tender piece of lamb roasted on the barbecue, served with romaine lettuce, a rich meat jus, and a mild Mexican chili sauce (chile mulato). A flavorful dish with grilled and slightly spicy notes.

€39 ≈ $45.00

CHEESES & DESSERTS

Farmhouse cheese plate

Assiette de fromages fermiers

Selection of aged cheeses directly from the farm. Offers a variety of textures and dairy flavors. Usually enjoyed with bread before dessert.

€16 ≈ $19.00

Strawberry sorbet, fresh cream, angelica liqueur

Sorbet fraise joly, crème fraîche, liqueur d’angélique

Fruity strawberry sorbet accompanied by creamy fresh cream and a touch of angelica liqueur with herbaceous notes. A fresh and balanced dessert.

€9 ≈ $10.00

Hazelnut cake, oat mousse, coffee ice cream

Gâteau aux noisettes, mousse d’avoine, glace au cafe

Moist hazelnut cake topped with a light oat mousse and accompanied by coffee ice cream. Warm, toasted flavors for a gourmet end to the meal.

€13 ≈ $15.00

Goat cheese cheesecake, pear caramel

Tarta de queso au chèvre, caramel à la poire

Cheesecake-style goat cheese cake, drizzled with a pear-infused caramel. A dessert that combines the creaminess and characteristic flavor of goat cheese with the sweetness of the fruit.

€13 ≈ $15.00

End of menu

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