HOMEMADE DUCK FOIE GRAS
LE FOIE GRAS DE CANARD MAISON
Homemade duck foie gras, with a rich and melting texture. Served chilled, usually accompanied by toast or brioche.
€15
≈ $17.00
0
Le Sain Sert
Le Sain Sert
Traditional French cuisine offering homemade dishes, charcuterie, cheeses, and a selection of wines.
★ 4.6
(834)
$$Moderate
STARTERS
WILD BURGUNDY SNAILS
LES ESCARGOTS DE BOURGOGNE SAUVAGES
Snails served hot in their shells, stuffed with garlic and parsley butter. A classic French starter with an herbaceous flavor.
€7.60~
≈ $9.00
WARM LEEKS
LES POIREAUX TIEDES
Steamed leek whites served warm, drizzled with a light vinaigrette. A simple, sweet, and melting starter.
€8
≈ $9.00
0
HERRING FILLETS
LES FILETS DE HARENG
Fish fillets marinated in oil and aromatics, often served with warm potatoes and onions. Salty and distinctive flavor.
€8
≈ $9.00
0
LE SAIN SERT COLD CUTS
LES COCHONNAILLES DU SAIN SERT
JESUS SAUSAGE - CURED SAUSAGE - ROSETTE - FRICANDEAU - ANDOUILLE - RILLETTES
Selection of artisanal charcuterie (saucissons, terrines, rillettes). Ideal for tasting different pork textures and flavors.
€6.20~
≈ $7.00
THE FARMER'S PLATTER
L'ASSIETTE PAYSANNE
ALL COLD CUTS + CURED HAM
Large complete assortment of all the charcuterie offered, including cured ham. Perfect for a rustic meal or to share.
€15
≈ $17.00
0
MAIN COURSES
THE GOURMET SALAD
LA SALADE GOURMANDE
Large, generous composed salad, often including foie gras, dried duck breast, or gizzards. Fresh and hearty.
€15
≈ $17.00
0
LE SAIN SERT TOAST
LA TARTINE SAIN SERT
Large slice of grilled country bread topped with flavorful ingredients (cheese, charcuterie, vegetables), baked in the oven.
€15
≈ $17.00
0
THE TWELVE WILD BURGUNDY SNAILS
LES DOUZE ESCARGOTS DE BOURGOGNE SAUVAGES
Dozen snails with parsley butter served as a main course. Rich in garlic and herb flavor.
€15.20
≈ $18.00
0
ANDOUILLETTE AAAAA WITH BEAUJOLAIS SAUCE
L'ANDOUILLETTE AAAAA SAUCE AU BEAUJOLAIS
AAAAA-certified pork chitterling sausage (high quality), served with a red wine sauce. Strong flavor and characteristic texture.
€16
≈ $19.00
0
SKIRT STEAK WITH SHALLOTS
L'ONGLET AUX ECHALOTES
Long-fibered cut of beef, known for its tenderness and flavor, served rare with a confit shallot sauce.
€16
≈ $19.00
0
CHEESES AND DESSERTS
LE SAIN SERT CHEESES
LES FROMAGES DU SAIN SERT
CROTTIN DE CHAVIGNOL - CANTAL - REBLOCHON
BRIE DE MEAUX - SAINT-NECTAIRE - FOURME D'AMBERT
Selection of French AOP cheeses made from cow, goat, or sheep milk. To be enjoyed with bread and red wine.
€6~
≈ $7.00
THE CHEESE PLATTER
L'ASSIETTE DE FROMAGES
COMPLETE ASSORTMENT
Tasting platter including all the cheeses offered on the menu.
€15
≈ $17.00
0
THE CRÈME BRÛLÉE
LA CREME BRULEE
Creamy vanilla dessert cream covered with a thin layer of crunchy caramelized sugar.
€7
≈ $8.00
0
THE ICE NOUGAT
LE NOUGAT GLACE
Frozen dessert with honey, almonds, and candied fruits. Fresh, sweet, and fragrant.
€6.50
≈ $8.00
0
LA PATISSERIE DU TONNEAU
Homemade pastry of the day, likely rich and decadent.
€8
≈ $9.00
0
Today, LE SAIN SERT also offers
Today's specials
CHANTERELLE MUSHROOM CASSEROLE
CASSOLETTE DE GIROLLES
starter
Small casserole of sautéed wild mushrooms (chanterelles). Woody and delicate flavor.
€9.50
≈ $11.00
0
AUTUMNAL PLATTER
ASSIETTE AUTOMNALE
main course
Dish made with seasonal autumn products, likely featuring mushrooms, squash, or game.
€18
≈ $21.00
0
SEA BREAM FILLET WITH WHITE BUTTER SAUCE
FILET DE DAURADE AU BEURRE BLANC
main course
Fine-fleshed fish fillet served with an emulsified white wine butter sauce.
€20
≈ $23.00
0
VEAL'S HEAD WITH RAVIGOTE SAUCE
TETE DE VEAU SAUCE RAVIGOTE
main course
Traditional dish of gelatinous and tender meat, served with a zesty vinaigrette with herbs, capers, and onions.
€17
≈ $20.00
0
BRAISED OSSO BUCO
OSSO BUCO BRAISÉ
main course
Veal shank slow-cooked with vegetables, wine, and tomato. The meat is very tender.
€19
≈ $22.00
0
RUMP STEAK FILLET WITH CHANTERELLE SAUCE
PAVE DE COEUR DE RUMSTEACK SAUCE AUX GIROLLES
main course
Thick and tender cut of beef served with a wild mushroom sauce.
€18.80
≈ $22.00
0
SWORDFISH FILLET WITH PESTO
FILET D'ESPADON AU PESTO
main course
Grilled swordfish steak, served with a basil, garlic, and pine nut sauce.
€19
≈ $22.00
0
CHOCOLATE FONDANT
MOËLLEUX AU CHOCOLAT
dessert
Small individual chocolate cake with a warm, flowing center.
€8
≈ $9.00
0
LE SAIN SERT COFFEE
CAFÉ SAIN SERT
dessert
Likely a coffee gourmand served with an assortment of homemade petit fours or mini-desserts.
€8.50
≈ $10.00
0
WHITE WINES
SANCERRE white - Domaine des Caves du Prieuré
SANCERRE blanc - Domaine des Caves du Prieuré
2020
Dry and mineral white wine from the Loire, with citrus notes. Very fresh.
€6~
≈ $7.00
CHABLIS - Domaine Christian Morin
2020
Dry and lively white wine from Burgundy, famous for its freshness and flint notes.
€5.40~
≈ $6.00
GEWURZTRAMINER - Maison Charles Wantz
2017
Very aromatic white wine from Alsace, with notes of lychee and rose. Often slightly sweet.
€6~
≈ $7.00
LOUPIAC - DOMAINE DE PEYTOUPIN
2016
Sweet Bordeaux white wine, honeyed. Perfect with foie gras or as a dessert.
€5.40~
≈ $6.00
ARBOIS - Domaine Ligier Père et Fils
2018
White wine from the Jura, often distinctive with notes of nuts and spices.
€5.20~
≈ $6.00
MEURSAULT - PiGuet - Chouet
RUPT 2018
Great white wine from Burgundy, rich, buttery, and complex. A prestigious appellation.
€48~
≈ $56.00
ROSÉ WINES
SANCERRE rosé - Domaine des Caves du Prieuré
2020
Dry and elegant rosé wine from Pinot Noir. Fresh and fruity.
€6~
≈ $7.00
CHINON rosé - Domaine du Raifault
2019
Light and refreshing Loire rosé, with notes of small red fruits.
€4.20~
≈ $5.00
RED WINES
SANCERRE red - Domaine des Caves du Prieuré
SANCERRE rouge - Domaine des Caves du Prieuré
2019
Light and fruity red wine (Pinot Noir), with cherry and raspberry aromas.
€6~
≈ $7.00
CHINON red - Domaine du Raifault
CHINON rouge - Domaine du Raifault
2020
Loire red wine (Cabernet Franc), supple and aromatic.
€4.20~
≈ $5.00
BOURGUEIL - Domaine du Chêne Arrault
2017
Loire red wine, structured with notes of ripe red fruits.
€4.80~
≈ $6.00
1eres COTES DE BLAYE - Château Cayat
2019
Supple and fruity Bordeaux red wine, pleasant to drink young.
€5.40~
≈ $6.00
GRAVES - Château Tour Bicheau
2015
Classic Bordeaux red wine, elegant with smoky notes.
€6~
≈ $7.00
MONTAGNE ST EMILION - Château La Bastienne
2014
Bordeaux red wine (right bank), round and fleshy, based on Merlot.
€49~
≈ $57.00
POMEROL - Château Pierhem
2018
Prestigious Bordeaux appellation. Velvety, deep, and complex wine.
€4.20~
≈ $5.00
GAILLAC
2015
Southwest red wine, often spicy and robust.
€5.20~
≈ $6.00
CAHORS
2019
Dark and powerful red wine (Malbec grape), with black fruit aromas.
€4.40~
≈ $5.00
FLEURIE
2019
Cru du Beaujolais renowned for its finesse and floral notes.
€4.40~
≈ $5.00
CHIROUBLES
2019
Cru du Beaujolais, light, luscious, and very fruity.
€4.40~
≈ $5.00
MORGON
2018
Powerful and structured Cru du Beaujolais, capable of aging.
€49~
≈ $57.00
POMMARD
2020
Red wine from Burgundy (Côte de Beaune), firm, tannic, and colorful.
€6.40~
≈ $7.00
SAINT-JOSEPH
2019
Rhône Valley red wine (Syrah), with notes of pepper and violet.
€6.60~
≈ $8.00
IRANCY
Domaine Verret 2020
Red wine from Burgundy (near Chablis), light and lively with red fruit notes.
€6.20~
≈ $7.00
CROZES-HERMITAGE
Domaine De La Ville Rouge 2019
Rhône Valley red wine, fruity and spicy.
€6~
≈ $7.00
VACQUEYRAS
Domaine La Garrigue 2019
Southern Rhône Valley red wine, powerful, warm, and spicy.
€49~
≈ $57.00
MOULIS-EN-MÉDOC
Château Gressier Grand Poujeaux 2015
Elegant Bordeaux red wine, with a beautiful tannic structure.
€49~
≈ $57.00
CHAMPAGNES
CHAMPAGNE BESSERAT BRUT
Elegant Champagne with fine bubbles, ideal for an aperitif.
€10~
≈ $12.00
CHAMPAGNE DRAPPIER BRUT CARTE D'OR
Rich and vinous Champagne, dominated by Pinot Noir.
€8.50~
≈ $10.00
CHARLES DE GAULLE
Special Champagne cuvée, a tribute to General de Gaulle who appreciated it.
€14.50~
≈ $17.00
End of menu
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