Poached egg with asparagus cream
Oeuf poché à la crème d'asperge
A poached egg with a runny yolk served with a creamy asparagus sauce. A delicate and creamy spring starter.
€9
≈ $10.00
0
Le Sabodet
Le Sabodet
Suggestions
Flank steak with shallot
Bavette d'Aloyau à l'échalote
Long-fibered beef cut, renowned for its flavor, served with a confit shallot sauce. Tender and juicy meat.
€23
≈ $27.00
0
Starters
Greens with walnuts
Verdure aux noix
Fresh green salad served with walnut halves. Simple, crunchy, and light.
€5
≈ $6.00
0
Eggs mayonnaise
Oeufs mayonnaise
The classic bistro dish: hard-boiled eggs coated in a creamy homemade mayonnaise.
€7
≈ $8.00
0
Rosette plate
Assiette de rosette
Thin slices of typical dry sausage from Lyon. Savory flavor of aged pork.
€7
≈ $8.00
0
Lentil salad
Salade de lentilles
Cooked lentils seasoned with vinaigrette. A rustic and nourishing salad.
€7
≈ $8.00
0
Beaujolais salad
Salade beaujolaise
Typical regional mixed salad, often containing bacon bits, croutons, and a poached egg. Hearty and complete.
€8.50
≈ $10.00
0
Herring with potatoes in oil
Harengs pommes à l'huile
Marinated herring fillets served with warm potatoes. Vinegary flavor and melt-in-your-mouth texture.
€8.50
≈ $10.00
0
Herring duo
Duo de harengs
Assortment of two preparations of marinated herring. For lovers of smoked or marinated fish.
€8.50
≈ $10.00
0
Beef muzzle vinaigrette
Museau de boeuf vinaigrette
Thin slices of cooked beef muzzle, served cold with an herb vinaigrette. Slightly gelatinous texture and fresh taste.
€8.50
≈ $10.00
0
Leeks vinaigrette
Poireaux vinaigrette
Steamed leeks served cold with a mustard vinaigrette. Tender and mild.
€9
≈ $10.00
0
Chavignol on salad
Chavignol sur salade
Goat cheese (Crottin de Chavignol) served warm on a bed of green salad. Savory hot-cold contrast.
€10
≈ $12.00
0
St Marcellin cheese and bacon ravioli
Ravioles au St Marcellin et lardons
Small stuffed pasta gratinated with creamy Saint-Marcellin cheese and smoked bacon. A rich and comforting dish.
€10
≈ $12.00
0
Pink shrimp on artichoke heart
Crevettes roses sur coeur d'artichaut
Shrimp served on a tender artichoke heart. A fresh starter combining land and sea.
€11
≈ $13.00
0
Tomato and burrata salad, basil
Salade de tomate et burrata, basilic
Fresh tomatoes accompanied by a ball of creamy Italian fresh cheese and basil. Fresh and summery.
€11
≈ $13.00
0
Foie gras marble
Marbré de foie gras
Duck or goose foie gras terrine. Creamy texture and rich flavor, served with toast.
€14
≈ $16.00
0
Burgundy snails (6)
Escargots de Bourgogne (6)
Six snails cooked in their shells with garlic and parsley butter. A French classic.
€14
≈ $16.00
0
San Daniele plate
Assiette de San Daniele
Thin slices of Italian San Daniele cured ham. Mild and delicate flavor, melts in your mouth.
€16
≈ $19.00
0
Charcuterie plate
Assiette de charcuterie
Assorted selection of charcuterie (salami, ham, terrine). Ideal for sharing at the start of a meal.
€23
≈ $27.00
0
Main Courses
Specialties
Black pudding with apples
Boudin noir aux pommes
Blood sausage served pan-fried with cooked apples. Sweet and savory mix with a melt-in-your-mouth texture.
€19
≈ $22.00
0
AAAAA grilled andouillette
Andouillette grillée AAAAA
High-quality pork tripe sausage (AAAAA label). Strong and rustic flavor, firm texture.
€19
≈ $22.00
0
Duck confit
Confit de canard
Duck leg slow-cooked in its own fat until ultra-tender. Crispy skin and flavorful meat.
€19
≈ $22.00
0
Sweet and sour duck magret
Magret de canard aigre doux
Grilled duck breast fillet served with a sweet and sour sauce. Lean red meat served pink.
€24
≈ $28.00
0
English-style calf's liver
Foie de veau à l'anglaise
Pan-fried calf's liver slice, often served with bacon. Very tender texture and rich iron taste.
€25
≈ $29.00
0
Sausage with lentils
Sabodet aux lentilles
Lyon-style cooking sausage, made from pork head, served with lentils. Rustic and convivial dish.
€19
≈ $22.00
0
Meats
Beef tartare, fries
Tartare de boeuf, frites
Raw minced and seasoned beef, served with fries. Fresh dish for raw meat lovers.
€18
≈ $21.00
0
Aller-Retour, fries
Aller-Retour, frites
Beef tartare very briefly seared on each side (aller-retour). The outside is cooked but the inside remains raw.
€18
≈ $21.00
0
Beef skewers
Brochettes de boeuf
Grilled beef pieces on a skewer. Flavorful meat with a grilled taste.
€21
≈ $24.00
0
Veal strips, tagliatelle
Emincé de veau, tagliatelles
Thin strips of veal cooked in sauce, served with pasta. Tender and creamy dish.
€21
≈ $24.00
0
Beef onglet, shallot
Onglet de boeuf, échalote
'Butcher's cut' beef renowned for its intense flavor, served with shallots. Fibrous but tender texture if rare.
€24
≈ $28.00
0
Beef fillet with pepper
Filet de boeuf au poivre
The most tender cut of beef, served with a creamy pepper sauce. Refined and melt-in-your-mouth.
€34
≈ $39.00
0
Beef steak (800g) for 2 people
Pièce de boeuf (800g) pour 2 personnes
Very large piece of beef (rib or ribeye) to share. Grilled and served sliced.
€60
≈ $70.00
0
Fish
Pike quenelles
Quenelles de brochet
Lyonnaise specialty: a dense soufflé-like dish made from fish and choux pastry, served gratinated with a sauce (often Nantua).
€18
≈ $21.00
0
Pan-seared fresh salmon with beurre blanc
Saumon frais poêlé au beurre blanc
Pan-seared salmon fillet, coated with a classic white wine and butter sauce. Rich and creamy.
€24
≈ $28.00
0
End of menu
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