menufans

Le Rigmarole

14.12.2025 Net prices in euros

★ 4.7 (234)

Menu

Scallops / sorrel / citron
St. Jacques/ oseille / cédrat
Scallops served with sorrel and citron. A dish with marine flavors enhanced by the acidity of sorrel and citrus notes. Fresh and delicate.
€18 ≈ $21.00
Artichoke tempura / barigoule
Tempura d'artichaud / barigoule
Artichokes fried in a light tempura, served with a barigoule-style preparation. A play of textures between crispy and melting.
€16 ≈ $19.00
Leeks / herb vinaigrette / sunflower seeds
Poireaux / vinaigrette aux herbes / graines de tournesol
Tender leeks coated in a fresh herb vinaigrette and sprinkled with sunflower seeds. A simple and flavorful vegetable starter.
€15 ≈ $17.00
Celeriac / vegetable custard / mushroom
Céleri rave / royale végétale / champignon
Celeriac accompanied by a vegetable custard (flan) and mushrooms. A dish with earthy and umami notes.
€19 ≈ $22.00
Scallop beard blanquette
Blanquette de barbes de St. Jacques
A creamy blanquette made with scallop beards. A rich and creamy sauce with a pronounced marine flavor.
€20 ≈ $23.00
Tortellini in broth / eel / shiso
Tortellini in brodo / anguille / shiso
Stuffed pasta served in a hot broth, with eel and shiso. A comforting dish blending Italian and Japanese influences.
€25 ≈ $29.00
Sea bass / hojicha / rice / salsify
Bar / hojicha / riz / salsifis
Sea bass fillet served with rice, salsify, and a hint of roasted tea (hojicha). A fine-fleshed fish with gently woody accompaniments.
€38 ≈ $44.00
Pork loin / squash satay / quince / mashed potatoes
Carré de cochon / saté de courge / coing / pomme purée
Pork loin accompanied by squash satay, quince, and mashed potatoes. A rich and gourmet meat dish with autumnal accents.
€31 ≈ $36.00

Desserts

Tonka ice cream / savarin / prunes
Glace tonka / savarin / pruneaux
Ice cream flavored with tonka bean, accompanied by a savarin cake and prunes. A dessert with warm, vanilla-like aromas.
€12 ≈ $14.00
Coffee / cocoa / black lemon
Café / cacao / citron noir
Dessert exploring the flavors of coffee and cocoa, enhanced by the acidity and smokiness of black lemon. Intense and not too sweet.
€12 ≈ $14.00

Drinks and Menus

Wines by the glass
Vins au verre
12-18
Selection of wines served by the glass. Choices vary depending on the bottles opened that day.
Tasting menu
Menu dégustation
A complete multi-course menu chosen by the chef. The best way to discover the restaurant's entire cuisine.
€85 ≈ $98.00

Beers/Ciders

De Ranke Cuvée, Lambic Sour, Draft (30cl) Belgium
Cuvée de Ranke, Lambic Sour, Pression (30cl) Belgique
Belgian Lambic Sour beer on tap. Acidic, complex, and refreshing taste.
€8 ≈ $9.00
Deck & Donahue, Trouble n6, Draft (30cl) Montreuil
Deck & Donahue, Trouble n6, Pression (30cl) Montreuil
Local craft beer brewed in Montreuil. Fresh and flavorful on tap.
€8 ≈ $9.00
De Ranke, Mirakel, Belgium
De Ranke, Mirakel , Belgique
Special Belgian beer from the De Ranke brewery. Mixed fermentation and unique character.
€24 ≈ $28.00
De Ranke, Wijnberg, Belgium
De Ranke, Wijnberg , Belgique
Belgian strong ale, Old Ale style. Complex and viny.
€24 ≈ $28.00
Cantillon, Gueuze Lambic, Belgium
Cantillon, Gueuze Lambic , Belgique
Traditional Gueuze from Brussels. Blend of lambics of different ages, very dry and tart.
€26 ≈ $30.00
Cantillon, Kriek Lambic, Belgium
Cantillon, Kriek Lambic , Belgique
Lambic with sour cherries. Red color, intense fruity taste, and marked acidity.
€33 ≈ $38.00
Cantillon, Rosé de Gambrinus, Belgium
Cantillon, Rosé de Gambrinus , Belgique
Lambic with raspberries. Fragrant, colorful, and tart.
€33 ≈ $38.00
Decideret, Hva Drikker Mølr, 2020, Denmark
Decideret, Hva Drikker Mølr, 2020, Danemark
Danish sparkling cider or fermented beverage. Natural, lively, and surprising profile.
€45 ≈ $52.00
Decideret, Are you Cerise, 2019-20, Denmark
Decideret, Are you Cerise, 2019-20, Danemark
Danish fermented beverage made from fruits, particularly cherries. Fruity and tart.
€45 ≈ $52.00

Sparkling

Ruhlmann-Dirringer, Les Bulles 2020, Alsace
Sparkling wine from Alsace. Fresh, light, and aromatic.
€35 ≈ $41.00
Geschikt, WS 2017, Alsace
Vintage sparkling wine from Alsace. More complex and structured.
€70 ≈ $81.00
Bertin-Delatte, Popsec, 2018, Loire
Natural sparkling wine from the Loire. Dry, thirst-quenching, and lively.
€35 ≈ $41.00
Valentin Morel, Crémant, 2015, Jura
Valentin Morel, Crémant , 2015, Jura
Vintage Crémant du Jura. Fine bubbles, minerality, and elegance.
€43 ≈ $50.00
Zulu, Guili Guili, Crémant de Limoux, Languedoc
Joyful and fruity Crémant de Limoux. Pleasant effervescence from the South of France.
€57 ≈ $66.00
Ombretta Agricola, Pedecastello Frizzante Rosé 2020, Italy
Ombretta Agricola, Pedecastello Frizzante Rosé 2020, Italie
Italian sparkling rosé wine (Frizzante). Light, fruity, and easy to drink.
€50 ≈ $58.00
Ça de Noci, Le Rose, 2019, Italy
Ça de Noci, Le Rose, 2019, Italie
Italian sparkling rosé wine. A more complex and viny cuvée.
€75 ≈ $87.00
Clos Lentiscus, Summoll Reserva Familia Brut Nature, 2013, Spain
Clos Lentiscus, Summoll Reserva Familia Brut Nature, 2013, Espagne
Spanish sparkling wine (Cava style) Brut Nature. Long aging, dry, and deep.
€70 ≈ $81.00
Weingut Schmitt, Sparkling Weiss, 2019, Germany
Weingut Schmitt, Pétillant Weiss, 2019, Allemagne
Sparkling white wine from Germany. Natural, without additives, lively, and pure.
€58 ≈ $67.00
Tarlant, Zero Brut Nature, Champagne
Brut Nature Champagne (no added sugar). Sharp, pure, and mineral.
€40~ ≈ $46.00
Tarlant, Zero Brut Nature Rosé, Champagne
Rosé Champagne Brut Nature. Dry with subtle red fruit notes.
€86 ≈ $100.00
Tarlant, L'Aerienne Prestige 2004, Champagne
Vintage prestige Champagne. Great complexity, evolved aromas, and finesse.
€151 ≈ $175.00
Charles Dufour, Bistrøtage B.14, Champagne
Natural grower Champagne. A unique expression of the terroir.
€105 ≈ $122.00
Georges Laval, Garennes Demi-Sec, Champagne
Demi-Sec Champagne. A slight sweetness perfectly balanced by natural acidity.
€117 ≈ $136.00
Jacques Lassaigne, La Colline Inspirée, Champagne
Single-vineyard Blanc de Blancs Champagne. Intense chalky minerality.
€127 ≈ $147.00
Olivier Horiot, Sève Blanc de Noirs, 2014, Champagne
Vintage Blanc de Noirs Champagne. Viny, structured, and powerful.
€89 ≈ $103.00
Olivier Horiot, Solera, Champagne
Champagne from a perpetual reserve (Solera). Complex oxidative notes and richness.
€108 ≈ $125.00
Olivier Horiot, Sève Rosé Saignée en Barmont, 2011, Champagne
Vintage saignée rosé Champagne. Deep color, aromas of ripe fruit, and vinosity.
€89 ≈ $103.00
Vouette et Sorbée, Blanc d'Argile, Champagne
Champagne Blanc de Blancs from clay soils. Ample, long, and textured.
€160 ≈ $185.00
Val Frison, Traverse Brut Nature, 2016, Champagne
Vintage Brut Nature Champagne. Un-dosed, authentic, and straightforward.
€140 ≈ $162.00

Whites

Noëlla Morantin, LBL, 2016, Loire
White wine from the Loire. Natural, pure, and reflecting its terroir.
€48 ≈ $56.00
Bertin Delatte, Vingt-neuf, 2018, Loire
White wine from the Loire. Freshness and pleasant aromatics.
€50 ≈ $58.00
Olivier Horiot, Sève Blanc de Noirs, 2014, Champagne
Bellivière, Vieilles Vignes Eparses, 2015, Loire
Old vine Chenin Blanc. Complex, dense, and mineral wine.
€86 ≈ $100.00
Thierry Hesnault, La Fosse Vineuse, 2009/2018, Loire
White wine from the Loire. Special cuvée, likely oxidative or long-aged.
€64 ≈ $74.00
Damien Bureau, Amandine, 2016, Loire
Natural white wine from Anjou. Rich, with beautiful tension.
€60 ≈ $70.00
Patrick Bouju, CCV, 2018, Auvergne
Natural white wine from Auvergne. Original blend, lively, and without added sulfites.
€52 ≈ $60.00

End of menu

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Place Information

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4.7
234 ratings on Google Maps
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