LE RELAIS GASCON

A complete set menu allowing you to choose any starter, main course, and cheese or dessert from the menu. Ideal for a full meal.

Lunch menu available weekdays only. Includes a starter, main course, and dessert of your choice from a selection.

A large mixed salad with chicken, cheese, egg, and garlic potatoes. Hearty and tasty.

Typical salad from the Southwest of France with duck gizzards confit and bacon. Rich and flavorful.

A varied salad with a warm fried egg, cured ham, and potatoes.

Gourmet salad with duck specialties: smoked duck breast and foie gras.

Salad with warm goat cheese, often served on toast, with bacon.

Large salad of mixed vegetables and garlic potatoes, no meat.

Smoked salmon salad served with crème fraîche.

Very complete salad, Niçoise style, enriched with warm potatoes.

Salad featuring Roquefort (strong blue cheese) and cured ham.

Seafood salad with shrimp and smoked salmon, refreshed with avocado and apple.

Slices of toast rubbed with garlic and buttered.

Additional ingredients to add to your salad.

Pressed duck foie gras served cold with a sweet onion condiment. To be spread on bread.

Thin slices of cured and salted pork ham.

Marinated fish fillets (herring), often served with potatoes and onions.

Hot soup made from caramelized onions and beef broth, topped with bread and melted cheese.

Assortment of cold meats (salami, pâté, ham).

Smoked salmon slices served cold, often with lemon and toast.

Rustic pork terrine, served with gherkins and bread.

Simple salad of tomato slices and fresh mozzarella cheese.

Hard-boiled eggs served cold, topped with mayonnaise.

Half avocado garnished with pink shrimp and cocktail sauce.

Six Burgundy snails cooked in their shells with garlic-parsley butter.

Assortment of raw vegetables (grated carrots, cucumbers, tomatoes, etc.).

Grilled duck breast served pink, coated in a sweet and savory honey sauce.

Duck thigh slow-cooked in its own fat until tender, then roasted to crisp the skin.

Grilled beef chunks on a skewer.

Grilled beef steak (sirloin).

Traditional beef stew slow-cooked in red wine with vegetables.

Tender and lean beef steak, grilled.

Tender beef fillet topped with a slice of pan-seared foie gras. A rich and luxurious dish.

Large fresh ground beef steak, grilled.

Finely chopped and seasoned raw beef (capers, onions, sauce).

Savoyard gratin made with potatoes, bacon, onions, and melted Reblochon cheese.

Slice of roasted leg of lamb.

Half roasted chicken seasoned with herbs.

Rich stew from the Southwest with white beans, sausages, and meat (often duck).

Thin slice of pan-fried chicken or turkey with a cream sauce.

Plain or herb omelette.

French sausage made from pork tripe. Very strong flavor and unique texture. The AAAAA label is a guarantee of superior quality.

Short tubular pasta served with a creamy three-cheese sauce.

Ribbon pasta with a sauce of bacon, eggs, and cheese (French style with cream).

Pasta served with salmon and a tomato and herb sauce.

Grilled salmon steak.

Thick piece of cod (white fish).

Two scoops of ice cream of your choice.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Fruity version of the Italian tiramisu with raspberries.

Airy and rich chocolate dessert.

Sweet tart with lemon cream.

Traditional Basque Country cake, shortcrust pastry filled with cream or cherries.

Small chocolate cake with a molten center.

Dame blanche: vanilla ice cream served with hot chocolate sauce.

Creamy fresh cheese served with a sweet topping.

Selection of French cheeses.

Mixture of fresh cut fruits.

Chocolate and vanilla ice cream with chocolate sauce and whipped cream.

Coffee and vanilla ice cream with cold coffee and whipped cream.

Fresh banana with three scoops of ice cream (vanilla, strawberry, chocolate), chocolate sauce, and whipped cream.

Lime sorbet with vodka.

Upside-down caramelized apple tart, served warm.

Cream puffs filled with vanilla ice cream and topped with hot chocolate.

Light and fruity red wine from the Loire Valley.

Bordeaux red wine, full-bodied and round.

Languedoc red wine, full-bodied and spicy.

Light and fruity red wine from the Loire Valley.

A Beaujolais cru, fruity and elegant.

Prestigious, complex, and refined Bordeaux red wine.

Classic French cocktail made with white wine and cassis cream.

Spirit distilled from grains.

Tennessee whiskey from the USA.

Italian vermouth (flavored wine).

Typically French aniseed aperitif, served with water.

Bitter aperitif made from gentian.

Sweet fortified Portuguese wine.

Bright red and bitter Italian liqueur.

Sweet natural wine from the South of France.

Aged amber-colored rum.

Famous brand of white rum.

Normandy apple brandy.

Famous grape brandy.

Red wine brandy from the South-West of France.

Standard spirits.

Sweet and flavored liqueurs.

Clear fruit brandies.

Green apple liqueur.

Italian almond liqueur.

Sparkling Italian aperitif made with white wine, bitter, and sparkling water.

Refreshing cocktail with gin and lime.

Classic mix of gin and tonic water.

Fruity cocktail evoking a sunrise.

Rum and cola with lime.

Sweet blue tropical cocktail.

Coconut liqueur with pineapple juice.

Vodka and orange juice (Screwdriver).

Tangy Mexican cocktail served in a salt-rimmed glass.

Creamy tropical cocktail with pineapple and coconut.

Hot coffee with Irish whiskey and cream.

Refreshing Cuban cocktail with mint and lime.

Fruity version of the mojito with raspberries.

Mojito made with champagne instead of sparkling water.

Elegant pink cocktail with cranberry.

Complex and potent tiki cocktail.

Cola soda.

Sugar-free cola soda.

Selection of fruit juices.

French orange soda with pulp.

Sweet lemon-flavored carbonated drink.

Sparkling alcoholic beverage made from apples.

Sweetened iced peach tea.

Tonic water.

Still mineral water (Vittel) or sparkling (Badoit).

Italian sparkling mineral water.

Naturally very fizzy sparkling mineral water.

Single espresso.

Large coffee with hot milk.

Hot chocolate.

Espresso with hot milk and milk foam.

Hot tea infusion.

Herbal tea (verbena, mint, etc.).

Black coffee topped with whipped cream.

Hot chocolate topped with whipped cream.