Le Relais du Louvre

Duck leg slow-cooked in its own fat until melting, then grilled for a golden and crispy skin. Rich and intense flavor. Served with sautéed potatoes.

Thick salmon fillet grilled or pan-fried. Fatty fish with pink, tender flesh. Served with rice and seasonal vegetables.

Marbled beef cut (rib without bone), tender and juicy. Grilled to your desired doneness. Served with a creamy potato gratin.

Thin slices of beef cooked in a creamy, peppery sauce. Served with small whole potatoes.

White fish fillet coated in a crispy batter. Traditional British dish. Served with fries and a herb and caper mayonnaise sauce.

Raw minced and seasoned beef (capers, onions, mustard). Tender and fresh texture. Served cold with fries.

Breaded and fried chicken pieces. Crispy on the outside, tender on the inside. Enhanced by a pepper sauce.

Small square pasta stuffed with cheese and parsley, a French specialty. Served gratinated in the oven in a rich cream and cheese sauce.

French Charolais beef burger with a creamy cheese sauce. Served in a brioche bun with fries.

Double version of the beef and cheese cream burger for hearty appetites. Served with fries.

Burger topped with breaded chicken and a sweet and savory honey mustard sauce. Served with fries.

Meat-free burger with a vegetable patty and cheese sauce. Served with fries.

Hot sandwich with grilled ham and cheese (Monsieur) or topped with a fried egg (Madame). Crispy and melting.

Complete meat-free dish consisting of a plant-based steak, rice, and seasonal vegetables.

Beaten eggs cooked in a pan. Soft texture. Choice of topping.

Classic French dessert. Melted dark chocolate delicately incorporated into whipped egg whites for an airy, cocoa-rich texture.

Creamy vanilla custard topped with a thin layer of blow-torched caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.

Dessert made of thin layers of apples, served with a salted butter caramel sauce and spiced biscuit crumbs (speculoos).

Thick slice of brioche dipped in a milk-egg mixture and pan-fried in butter. Served warm with caramel and ice cream. Soft and comforting.

Cream cheese cake on a biscuit base, flavored with lime for a tangy and fresh touch.

An espresso coffee served with a selection of several miniature desserts.

A hot tea served with a selection of several miniature desserts.

Two scoops of ice cream or sorbet, choice of flavors.

Three scoops of ice cream or sorbet, choice of flavors.

Popular cocktail based on vanilla vodka, passion fruit liqueur and passion fruit puree, served with a shot of champagne on the side.

Variation of the Moscow Mule using Gin instead of vodka, mixed with Ginger Beer and lime.

Classic Cuban cocktail made with white rum, sugar, lime juice, sparkling water, and fresh mint. Very refreshing.

Creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet and smooth.

Savory cocktail based on vodka and tomato juice, seasoned with tabasco, Worcestershire sauce, celery salt, and pepper.

Non-alcoholic version of the Piña Colada. Creamy blend of coconut cream and pineapple juice.

Dry white wine. Very popular grape variety, often offering notes of white-fleshed fruits (apple, pear) and sometimes buttery or brioche hints.

White wine from the South-West of France. Often mellow or sweet, with good acidity and aromas of exotic fruits.

Dry and crisp white wine. Known for its vegetal, citrus, and sometimes mineral aromas. Very refreshing.

Dry white wine, likely a more prestigious appellation or a superior Chardonnay cuvée.

Light and fruity red wine, typical of the Beaujolais region. Aromas of fresh red berries, low tannins.

Blend of red grape varieties typical of Bordeaux. Structured wine with notes of black fruits and spices.

Elegant and refined red wine. Aromas of cherry and undergrowth. Light and silky tannins.

Full-bodied and spicy red wine. Notes of black fruits, pepper, and violet. Dark color.

Classic red blend, likely a superior cuvée. Rich and complex.

Dry and fruity rosé wine. Typical blend from the South of France. Refreshing, with notes of small red fruits.

Rosé wine with complex and spicy aromas thanks to Syrah. Fresh and elegant.

Prestigious Provençal rosé wine. Tibouren is an old local grape variety providing unique earthy and spicy aromas.