menufans

Le Quincy

Auberge Berry and Ardèche. All our prices are net, no service charge is applied. The preparation of certain dishes is subject to availability.

★ 4.4 (400)

To start in the countryside

Homemade Terrine with Cabbage and Garlic
Terrine Faite Maison avec Chou à l'Ail
A rustic country terrine incorporating cabbage and garlic for a zesty flavor. Firm and meaty texture. Usually enjoyed with country bread and gherkins.
€14 ≈ $16.00
Leek Tart
Tarte aux Poireaux
A savory tart filled with a creamy preparation of melting leeks. The crust is crisp and golden. Served warm, often accompanied by a small salad.
€13 ≈ $15.00
Ardèche Caillette
Caillette Ardéchoise
Ardèche specialty made of pork and green vegetables (chard or spinach), wrapped in caul fat. Herbal and rich flavor. Eaten hot or cold.
€14 ≈ $16.00
Beef Snout Salad Bowl
Saladier de Museau de Bœuf
Cold salad made of thin slices of beef snout dressed with a vinaigrette. Slightly gelatinous and crunchy texture. A classic and refreshing bistro starter.
€15 ≈ $17.00
Sausage Platter
Panier de Saucissons
Assortment of dry sausages served whole or sliced. Salty and meaty taste typical of French charcuterie. To share as an aperitif with bread and butter.
€18 ≈ $21.00
Plate of Long-Aged Raw Ham
Assiette de Jambon Cru Affinage Long
Thin slices of raw ham that have undergone a long aging process to develop their aromas. Melting texture and intense salty taste with nutty notes. Enjoyed as is.
€28 ≈ $32.00
The Peasant's Feast
La Mâchon Paysan
A traditional rustic Lyonnaise meal served early in the morning, here offered as a generous plate of assorted charcuterie. Rich and convivial. Ideal for hearty appetites.
€28 ≈ $32.00
House-Cooked Goose Foie Gras
Foie Gras d'Oie Cuit Maison
Goose foie gras prepared on-site, rich and creamy. Delicate and buttery flavor. Served chilled with toast or brioche.
€31 ≈ $36.00

Daily Specialties

Dishes shown on the slate or paper insert.

Morvan Head Cheese (Caviar)
Fromage de tête (caviar) du Morvan
Pressed head cheese, rich in gelatin and meat pieces, seasoned with spices and herbs. Firm and melting texture. Usually enjoyed cold with a vinaigrette or gherkins.
€14 ≈ $16.00
House-smoked Scottish Salmon
Saumon d'Ecosse fumé maison
Scottish salmon fillet smoked in-house. Tender, fatty flesh with a smoky wood aroma. Served in thin slices, often with lemon and toast.
€21 ≈ $24.00
Veal Head Ravigote
Tête de Veau Ravigote
Poached pieces of veal head, very tender and gelatinous texture. Served warm with a ravigote sauce (herb vinaigrette, capers, and onions). A great traditional cuisine classic.
€24 ≈ $28.00

Our specialties

Rabbit with Shallots and White Wine
Le Lapin aux Échalottes et Vin Blanc
Pieces of rabbit slowly simmered with shallots and white wine. The meat is tender and the sauce is aromatic. A family-style stew.
€28 ≈ $32.00
Feet and Tripe Parcels
Pieds et Paquets
Provençal specialty made of lamb trotters and small stuffed tripe parcels. Simmered for a long time in white wine and tomato sauce. Powerful flavor and melting texture.
€24 ≈ $28.00
Camille's Oxtail
La Queue de Boeuf de la Camille
Oxtail stew cooked for a long time until the meat falls off the bone. Rich and gelatinous sauce. A comforting winter dish.
€26 ≈ $30.00
Veal Cutlet with Morels, Cream Sauce
La Côte de Veau aux Morilles, Sauce Crème
Beautiful pan-seared veal chop served with a creamy sauce of morels and cream. Tender meat with a delicate flavor, enhanced by the woody aroma of the mushrooms.
€35 ≈ $41.00
The Homemade Cassoulet
Le Cassoulet Maison
Traditional Southwestern stew made with white beans, sausages, and duck or pork confit. Very rich and hearty dish, gratinated in the oven.
€29 ≈ $34.00

Today Bobosse offers

Daily specials.

Farmhouse poultry with crayfish
Volaille fermière aux écrevisses
Farmhouse chicken cooked with whole crayfish. Traditional land-sea combination from Lyonnaise cuisine with a creamy sauce.
€34 ≈ $39.00
Roast suckling lamb
Agneau de lait rôti
Young lamb roasted in the oven, very tender and delicate flesh. Mild flavor, less strong than adult lamb. Served with its cooking juices.
€34 ≈ $39.00
Coq au vin in barbouille
Coq au vin en barbouille
Rooster marinated and simmered in red wine with its giblets and blood to thicken the sauce. Dark, thick, and very flavorful sauce. A monument of French gastronomy.
€28 ≈ $32.00
Old-fashioned Veal Blanquette
Blanquette de veau à l'ancienne
Veal ragout simmered in a white broth, served with a creamy sauce of mushrooms and small onions. Mild, creamy, and comforting dish.
€28 ≈ $32.00
Pan-seared cod with asparagus tips
Cabillaud poêlé pointe d'asperge
Pan-seared cod fillet, served with tender asparagus tips. Flaky white flesh and delicate flavor. A lighter dish.
€26 ≈ $30.00

Various Starters and Main Courses

Raw Salmon
Saumon Cru
Fresh salmon served raw, likely as tartare or carpaccio. Melting texture and fresh taste.
€21 ≈ $24.00
Scallops
Coquilles Saint-Jacques
Pan-seared or gratinated scallops. Sweet and delicate flesh with a tender texture. A refined seafood.
€27 ≈ $31.00
Frogs' Legs Provençale Style
Grenouilles à la Provençale
Frog legs sautéed with garlic, parsley, and sometimes tomato. The flesh resembles chicken but is finer. Often eaten with fingers.
€20 ≈ $23.00
Twelve Burgundy Snails
Douze Escargots de Bourgogne
Snails served in their shells, stuffed with garlic and parsley butter. Slightly rubbery but tender texture, very garlicky flavor. Use the bread to soak up the butter.
€20 ≈ $23.00
The Red-Legged Crayfish are dressing up for the season...
Les Écrevisses Pattes Rouges se font belles pour la saison...
Superior quality freshwater crayfish. Served whole, to be shelled by yourself. Fine and delicate flesh, similar to lobster.
€34 ≈ $39.00

For grill lovers

All these grills are served with the day's mushrooms and potatoes.

The Rib Steak for two
La Côte de Bœuf pour deux
Imposing bone-in beef cut, grilled for two people. Marbled, juicy, and very flavorful meat. Served sliced or to share.
€78 ≈ $90.00
The Sirloin Steak
Le Faux-Filet
Grilled beef cut, less tender than the fillet but very flavorful. Firm texture. A classic cut for meat lovers.
€32 ≈ $37.00
The Beef Fillet
Le Filet de Bœuf
The most tender part of the beef, low in fat. Melting texture like butter, subtle taste. Grilled to your preferred doneness.
€36 ≈ $42.00
The Saddle or Rack of Lamb
La Selle ou le Carré d'Agneau
subject to availability
Noble cut of lamb (loin or rack), roasted or grilled. Pink, tender, and flavorful flesh. Often served with the bone.
€37 ≈ $43.00

Cheeses and Salads

The Basket of Crottins de Chavignol and the House Blend
Le Panier de Crottins de Chavignol et le Mélange Maison
Assortment of small goat cheeses (Crottins) at different stages of aging (fresh, semi-dry, or dry). Characteristic goat taste. Served with bread.
€13 ≈ $15.00
Seasonal Salads
Salades de Saison
with Peanut, Walnut, or Olive Oil
Mix of fresh seasonal salad leaves. Light and crisp. Dressed with your choice of oil.
€7~ ≈ $8.00

The Gourmand's Delight

Desserts and Hot Drinks

The Grand Dessert Assortment
Le Grand Assortiment de Desserts
A varied selection of several house desserts served in small portions. Ideal for tasting everything. Perfect for the indecisive.
€15 ≈ $17.00
Rice Pudding with Raisins
La Crème de Riz aux Raisins
Creamy rice pudding with raisins. Traditional childhood dessert, sweet and vanilla-scented.
€12 ≈ $14.00
Chocolate Mousse
La Mousse au Chocolat
Airy and rich dark chocolate dessert. Mousse-like and melting texture. An essential classic.
€12 ≈ $14.00
Candied Fruits with Almonds
Fruits Confits aux Amandes
Fruits slowly cooked in sugar to candy them, served with almonds. Very sweet and sticky, soft texture.
€12 ≈ $14.00
Chestnuts in Syrup
Marrons au Sirop
Whole chestnuts preserved in a sweet syrup. Sweet flavor and melting, floury texture.
€12 ≈ $14.00
Grapefruit and Orange Salad with Alcohol
Le Saladier de Pamplemousses et d'Oranges à l'Alcool
Salad of fresh citrus fruits, peeled and marinated in an alcoholic syrup. Fresh, acidic, and invigorating at the end of the meal.
€12 ≈ $14.00
Grand Marnier Ice Cream
La Glace au Grand Marnier
Ice cream flavored with Grand Marnier liqueur. Creamy with an alcoholic and citrus note.
€12 ≈ $14.00
Blackcurrant Sorbet
Sorbet au Cassis
Blackcurrant water ice. Intense fruity, tart, and refreshing taste. Dairy-free.
€12 ≈ $14.00
Rum Ice Cream
La Glace au Rhum
Rum-flavored ice cream, often served with macerated raisins (Rum-Raisins). Sweet and warming.
€12 ≈ $14.00
Seasonal Fruits
Fruits de Saison
Assortment of fresh seasonal fruits, served whole or cut. Light and natural option.
€12 ≈ $14.00
Coffee
Café
Classic espresso. Strong and black.
€3 ≈ $3.00
Infusions
Hot herbal tea (verbena, chamomile, mint...). Soothing and digestive.
€3 ≈ $3.00

Our recommended cellar (75 cl)

Brouilly AOC
Red wine from Beaujolais. Light, fruity, and smooth. Easy to drink.
€34 ≈ $39.00
Cahors AOC
Red wine from the Southwest (Malbec grape). Dark, tannic, and powerful. Pairs well with red meats and confit.
€47 ≈ $54.00
Wine of the Ardèche Region
Vin de Pays de l'Ardèche
Local wine from Ardèche. Often rustic and authentic. Good value for money.
€21 ≈ $24.00
Cornas AOC
Great red wine from the Rhône Valley (Syrah grape). Robust, complex, and long-aging. An exceptional wine.
€110 ≈ $127.00
Saint-Joseph AOC
Red wine from the Rhône Valley. Spicy (pepper) and fruity (dark fruits). Elegant and structured.
€37 ≈ $43.00
Crozes Hermitage AOC
Red wine from the Rhône Valley. Fruity and gourmand with notes of spices. Less tannic than Hermitage.
€38 ≈ $44.00
Givry AOC Louis Latour
Red wine from Burgundy (Côte Chalonnaise). Delicate Pinot Noir, with red fruit aromas. Light and fine.
€45 ≈ $52.00
Château Carteau AOC Saint Emilion
Bordeaux red wine. Round, full-bodied with silky tannins. Dominated by Merlot.
€38 ≈ $44.00
Côtes du Rhône Village Rasteau
Domaine des Nymphes
Sunny red wine from the Rhône Valley. High in alcohol, spicy, and warm.
€32 ≈ $37.00
Chinon Château Sonnay
Red wine from the Loire (Cabernet Franc). Fresh with notes of bell pepper and red fruits. Fine tannins.
€27 ≈ $31.00
Chassagne-Montrachet AOC
Prestigious white Burgundy wine. Rich, buttery, and complex with beautiful minerality. A grand cru.
€80 ≈ $93.00
Quincy AOC White
Quincy AOC Blanc
Dry white wine from the Loire (Sauvignon). Lively, mineral, and aromatic (citrus). Very fresh.
€28 ≈ $32.00
Sancerre AOC White
Sancerre AOC Blanc
Famous white wine from the Loire. Very dry, tense, and mineral (
€37 ≈ $43.00
Sancerre AOC Rosé
Dry and light rosé wine from Pinot Noir. Fruity and elegant. Perfect for summer.
€34 ≈ $39.00
Sancerre AOC Red
Sancerre AOC Rouge
Light red wine from the Loire (Pinot Noir). Fruity (cherry), low in tannins and delicate.
€42 ≈ $49.00
White Sparkling Wine Blanc de Blanc
Vin Mousseux Blanc de Blanc
Sparkling wine made exclusively from white grapes. Fine bubbles and fresh taste.
Mersault Blagny AOC 1st Cru
Mersault Blagny AOC 1er Cru
Very high quality white Burgundy wine. Rich, creamy with notes of hazelnut and butter. Very long finish.
€90 ≈ $104.00
Champagne Jean-Noël Haton
Sparkling Champagne wine. Prestigious and festive. Aromas of brioche and fresh fruit.
€69 ≈ $80.00

Waters

Vittel
Still mineral water.
€3~ ≈ $3.00
Chateldon 75 cl
Renowned naturally sparkling mineral water. Very fine bubbles. Nicknamed the water of kings.
€6 ≈ $7.00

Special Digestif

Bobosse's Old Plum Brandy
La Vieille Prune de Bobosse
9 cl. Served flambéed with joy and good cheer! A SPECTACLE NOT TO BE MISSED!
Aged plum eau-de-vie. Fruity and powerful taste. Served flambéed at the table for the show and to warm the aromas.
€18 ≈ $21.00

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