Le P'tit Vélo

Fresh Italian cheese made from mozzarella and cream. Creamy texture and mild milky taste. Served with seasonal garnishes.

Herring fillets marinated in oil and aromatics. Pronounced flavor and tender texture. Served with mashed potatoes.

Egg baked in a ramekin with cream, Comté cheese, and mushrooms. Creamy and rich texture.

Small square pasta stuffed with cheese and herbs, typical of the Dauphiné region. Served in a warm, fragrant broth.

Rustic homemade meat pâté. Served cold, usually with bread and pickles.

Snails cooked in their shells with parsley and garlic butter. A classic of French gastronomy.

Beef cut (butcher's cut) known for its tender fibers and pronounced flavor. Served grilled or pan-fried with fries.

Tender chicken breast accompanied by a tarragon herb sauce. Served with mashed potatoes with fresh goat cheese.

Fine and delicate white fish. Served with a virgin sauce (olive oil, lemon, aromatics) and a vegetable puree.

Vegetarian pasta dish with autumn flavors. Enhanced with creamy burrata, seasonal vegetables, and olive tapenade.

Thick slice of brioche dipped in an egg mixture and pan-fried. Crispy and soft, served hot with ice cream.

Light mousse made with dark chocolate. Subtly enhanced by Espelette pepper for a spicy note.

Dessert of the day, which can be a moist cake or a fruit tart depending on the chef's inspiration.

Assortment of three pieces of aged cheeses. Ideal for finishing the meal on a savory note.

Coffee accompanied by a selection of several miniature desserts. Perfect for tasting everything.

Meal option adapted for children.

Classic espresso coffee.

Large coffee with hot milk.

Hot tea or chocolate.

Sweet carbonated beverage.

Various fruit juices.

Sparkling alcoholic beverage made from fermented apples.

Alcoholic drink served before the meal to whet the appetite.

Strong alcohol served at the end of the meal.

Glass of strong alcohol.