Warm Goat Cheese Salad
Salade de chèvre chaud
Salad garnished with warm goat cheese toasts. A classic mix of freshness and creaminess, ideal to start the meal.
€13.50
≈ $16.00
0
Le P'tit Bougnat
Le P'tit Bougnat
Independent restaurateurs since 1986. Jean Jacques Touvron and his wife Katia work with their loyal small team in a relaxed and family atmosphere, while being available at all times for their customers. Their only desire is to please you with homemade dishes prepared from fresh ingredients. Game (only during hunting season), meat matured in a cold room under the expert eye of the owner who pampers his products like no other to delight his guests.
★ 4.3
(1,191)
$$Moderate
Appetizers
Crayfish Tail Salad
Salade de queues d'écrevisse
Fresh salad with tender crayfish tails. A light starter with delicate marine flavors.
€19.50
≈ $23.00
0
Sautéed Porcini Mushrooms
Poêlée de cèpes
Wild mushrooms (porcini) sautéed in a pan, often with garlic and parsley. A woody and rich flavor.
€22.50
≈ $26.00
0
The "Bougnat" Platter
Assiette du Bougnat
House's typical composed platter, often featuring cured meats or Auvergne specialties.
€16.50
≈ $19.00
0
Bone Marrow
Os à la Moelle
Roasted beef bone served hot. The marrow is enjoyed spread on toast with fleur de sel. Very melting and fatty texture.
€16
≈ $19.00
0
Homemade Foie Gras
Foie gras Maison
Duck or goose foie gras prepared by the chef. Creamy texture and rich taste, usually served with brioche bread and chutney.
€33
≈ $38.00
0
Duck Confit
Confit de canard
Duck thigh slow-cooked in its own fat until tender, then grilled for crispy skin. Intense and salty flavor.
€22.50
≈ $26.00
0
Leeks with Vinaigrette
Poireaux frais vinaigrette
Steamed leeks served cold with a mustard vinaigrette. A classic and light bistro starter.
€10.50
≈ $12.00
0
Avocado Vinaigrette
Avocat vinaigrette
Fresh avocado served with vinaigrette sauce. Simple, creamy, and refreshing.
€12
≈ $14.00
0
Egg Mayonnaise
Oeuf mayonnaise
Hard-boiled eggs served with homemade mayonnaise. The quintessential Parisian bistro starter.
€9.50
≈ $11.00
0
Herring Fillet
Filet de Hareng
Herring fillets marinated in oil, often served with warm potatoes, onions, and carrots. Smoky and salty taste.
€12
≈ $14.00
0
Charcuterie Board
Planche de charcuterie
Cold cuts of various sausages
Assortment of various cured meats (saucisson, ham, terrine) served on a board. Ideal for sharing.
€32.50
≈ $38.00
0
12 Burgundy Snails
12 escargots de Bourgogne
Dozen escargots served in their shells, stuffed with garlic and parsley butter. Enjoy hot with bread to dip in the butter.
€24
≈ $28.00
0
Smoked Salmon
Saumon fumé
Smoked salmon slices served cold, often with lemon, toast, and cream.
€18
≈ $21.00
0
Homemade Country Terrine
Terrine de campagne Maison
Rustic meat pâté prepared by the chef, served with country bread and gherkins.
€13.50
≈ $16.00
0
Green salad
Salade verte
Simple dressed green leaf salad, light and fresh.
€6.50
≈ $8.00
0
Mixed Salad
Salade mixte
Salad composed of various seasonal raw vegetables.
€10.50
≈ $12.00
0
Périgourdine Salad
Salade Périgourdine
Gourmet salad from the Southwest of France, typically containing foie gras, confit duck gizzards, and smoked duck breast.
€20.50
≈ $24.00
0
Main Courses
Beef Tongue on the Plancha with choice of sauce
Langue de chat à la plancha sauce au choix
Tender and flavorful beef cut, seared on the plancha. Served with a sauce of your choice.
€34.50
≈ $40.00
0
Gold Leaf Wagyu Ribeye 200g
Entrecôte Wagyu à la Feuille d'Or 200g
Exceptional Wagyu beef, known for its intense marbling and tenderness. Served with edible gold leaf for a luxurious touch.
€76
≈ $88.00
0
Tomahawk (2 pers.)
Imposing ribeye steak with its long bone, resembling a tomahawk axe. Juicy and marbled meat to share between two.
€92
≈ $107.00
0
The Prestige Beef Fillet
Le Filet de Boeuf Prestige
The most tender cut of beef, usually served with a Périgourdine sauce (truffle or foie gras based).
€48.50
≈ $56.00
0
Ribeye Steak (2 pers.)
Côte de Boeuf (2 pers.)
Large bone-in beef cut, grilled or roasted, for sharing. Rich flavor and tender texture.
€72
≈ $83.00
0
Ribeye Steak (1 pers.)
Côte de Boeuf (1 pers.)
Generous portion of ribeye steak for one person. Flavorful and juicy red meat.
€36.50
≈ $42.00
0
Normandy Veal Chop
Côte de Veau Normande
Tender veal chop served with a cream and mushroom sauce, typical of Normandy.
€34.50
≈ $40.00
0
Ribeye Steak on the Plancha
Entrecôte à la Plancha
Marbled beef cut seared on a hot plate (plancha) to caramelize the outside while keeping the inside juicy.
€29.50
≈ $34.00
0
Beef Pear on the Plancha
Poire de Boeuf à la Plancha
Round and very tender beef cut (from the thigh muscle), cooked on the plancha.
€32
≈ $37.00
0
Roast Chicken
Poulet rôti
Oven-roasted chicken, golden and crispy skin, tender meat.
€17.50
≈ $20.00
0
Onglet Steak on the Plancha
Onglet de Boeuf à la Plancha
Long-fibered, very flavorful beef cut ('butcher's cut'). Seared on the plancha, preferably served rare.
€32
≈ $37.00
0
Beef Tartare
Tartare de Boeuf
Raw minced beef, seasoned (capers, onions, sauces). Served fresh.
€20.50
≈ $24.00
0
Calf's Head with Gribiche Sauce
Tête de Veau sauce Gribiche
Traditional French dish of boiled calf's head pieces, served warm with gribiche sauce (mayonnaise with capers, gherkins, and herbs).
€25
≈ $29.00
0
Braised Pork Shank
Jarret de Porc braisé
Pork shank slow-cooked until the meat falls off the bone. Rich and hearty.
€24.50
≈ $28.00
0
Andouillette
French sausage made from pork tripe. Very pronounced taste and unique texture. A classic for offal lovers.
€24.50
≈ $28.00
0
The Butcher's Cut
Pièce du Bougnat
Beef cut selected by the chef, a house specialty.
€25
≈ $29.00
0
Homemade Cheese Burger
Cheese Burger Maison
Burger made with artisanal bread, fresh ground beef patty, and melted cheese. Served with fries.
€22.50
≈ $26.00
0
Calf's Liver with Garlic and Parsley
Foie de Veau en persillade
Pan-seared slice of veal liver with garlic and parsley. Tender texture and characteristic iron taste.
€25.50
≈ $30.00
0
Veal Kidney on the Plancha
Rognon de veau à la plancha
Veal kidneys seared on the plancha. Firm texture and distinct taste.
€29.50
≈ $34.00
0
Sole Meunière
Whole flatfish, floured and pan-fried with brown butter and lemon. Fine and delicate flesh.
€52
≈ $60.00
0
Salmon on the Plancha
Saumon à la Plancha
Grilled salmon fillet on a hot plate, crispy skin and melting flesh.
€25
≈ $29.00
0
Provençal Scallops
Saint Jacques provençale
Pan-seared scallops with tomatoes, garlic, and olive oil.
€34.50
≈ $40.00
0
Salmon Tartare
Tartare de saumon
Diced raw salmon marinated with lemon and herbs. Fresh and light.
€23.50
≈ $27.00
0
Cod Loin
Dos de Cabillaud
Thick cod fillet, a white fish with flaky flesh and a subtle taste.
€26
≈ $30.00
0
Provençal Frog Legs
Cuisses de Grenouille provençale
French specialty, frog legs sautéed with garlic and parsley. Texture similar to poultry.
€38.50
≈ $45.00
0
Extra sauce
Supplément sauce
Extra portion of sauce to accompany your dish.
€3.50
≈ $4.00
0
Aperitifs
Homemade Spritz
Spritz maison
Venetian cocktail based on prosecco, sparkling water, and bitters (Aperol type). Refreshing and slightly bitter.
€13
≈ $15.00
0
Homemade Americano 14 cl
Americano maison 14 cl
Classic cocktail based on Campari, red vermouth, and sparkling water.
€13
≈ $15.00
0
Champagne Glass 12 cl
Coupe de Champagne 12 cl
Glass of sparkling wine from the Champagne region.
€13
≈ $15.00
0
Kir 12 cl
Traditional French aperitif made with white wine and crème de cassis.
€5
≈ $6.00
0
Pastis, Ricard 2 cl
Traditional aniseed liqueur from the South of France, served diluted with fresh water.
€5
≈ $6.00
0
Martini, Suze, port, pineau
Martini, Suze, porto, pineau
Selection of classic aperitifs: vermouth, gentian bitters, fortified wine, or liqueur wine.
€5~
≈ $6.00
Scotches 4 cl
Scotch Selection
Sélection de Scotch
Selection of single malt Scotch whiskies (and one American whiskey), served neat or on the rocks.
€13~
≈ $15.00
Whiskies 4 cl
Whiskey Selection
Sélection de Whiskey
Smooth Irish or Scotch whiskies.
€13~
≈ $15.00
Whiskies 4 cl
Blended Whiskies Selection
Sélection de Whiskies (Blend)
Classic blended whiskies.
€13~
≈ $15.00
Cold Drinks
Perrier, Coca-Cola 33 cl
Sodas or sparkling mineral water, served chilled.
€5~
≈ $6.00
Fruit juices 25 cl
Jus de fruits 25 cl
Various fruit juices.
€5
≈ $6.00
0
Beer 25 cl
Bière 25 cl
Standard draft beer.
€5
≈ $6.00
0
33 cl Auvergne Cereal Craft Beer
Bière artisanale aux céréales d’Auvergne 33 cl
Local beer produced in Auvergne with cereals from the region.
€6
≈ $7.00
0
Mineral Waters
Evian, Badoit, San Pellegrino
Still (Evian) or sparkling (Badoit, San Pellegrino) mineral waters.
€5~
≈ $6.00
Châteldon 1 L
Prestigious natural sparkling mineral water, known for its fineness.
€7
≈ $8.00
0
Digestifs 12 cl
Bas Armagnac AOC Château Ravignan 1997
Wine eau-de-vie from the southwest of France, vintage and aged.
€15
≈ $17.00
0
Bas Armagnac AOC Dartigalongue
Traditional Armagnac from a renowned house.
€15
≈ $17.00
0
Prune from Souillac
Prune de Souillac
Artisanal plum eau-de-vie.
€15
≈ $17.00
0
Prune from Souillac Louis Roque
Fruits à la Vieille Prune de Souillac Louis Roque
Fruits preserved in plum eau-de-vie.
€15
≈ $17.00
0
Calvados Vieux AOC Special Reserve
Calvados Vieux AOC Réserve Spéciale
Normandy apple eau-de-vie aged in barrels.
€15
≈ $17.00
0
Zacapa Grand Reserve 23 Year Old Rum
Rhum Zacapa Grande Réserve 23 ans
Aged rum from Guatemala, rich and complex.
€15
≈ $17.00
0
Cognac Fine de Champagne AOC XO
Extra Old Cognac (long aged), from the best crus.
€15
≈ $17.00
0
Cognac Brugerolle
Brand of Cognac.
€15
≈ $17.00
0
Cognac XO Hennessy
Prestigious cognac from the Hennessy house, a blend of aged eaux-de-vie.
€15
≈ $17.00
0
Raspberry eau-de-vie, plum, pear, kirsch
Eau de vie framboise, quetsche, poire, kirsch
White or red fruit eaux-de-vie, very fragrant digestifs.
€15~
≈ $17.00
Destemmed Old Marc de Bourgogne AOC
Vieux Marc de Bourgogne AOC égrappé
Eau-de-vie obtained by distilling grape marc from Burgundy.
€15
≈ $17.00
0
Clacquesin liqueur, gentian liqueur, Mandarine Impériale
Liqueur Clacquesin, liqueur de gentiane, mandarine Impériale
Various herbal or fruit digestive liqueurs.
€10~
≈ $12.00
Malibu coconut, manzana, limoncello
Sweet and fruity liqueurs (coconut, green apple, lemon).
€10~
≈ $12.00
Desserts
Market Tart
Tarte du Marché
Fresh fruit tart of the day, according to the chef's inspiration and the season.
€10.50
≈ $12.00
0
Floating Island
Ile Flottante
Poached meringue served floating on vanilla crème anglaise, drizzled with caramel.
€10
≈ $12.00
0
The Paris Brest
Le Paris Brest
Wheel-shaped pastry made of choux dough filled with praline mousseline cream and garnished with slivered almonds.
€12
≈ $14.00
0
The Famous Rum Baba
Le Fameux Baba au Rhum
Moist cake soaked in rum syrup, often served with whipped cream.
€12
≈ $14.00
0
Crème Brûlée
La Crème Brûlée
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.
€10
≈ $12.00
0
Molten Chocolate "Mi-Cuit"
Le Mi-Cuit au Chocolat coulant
Semi-cooked chocolate
Chocolate cake, cooked on the outside and molten in the center.
€11
≈ $13.00
0
Seasonal Fruits
Fruits de Saison
Seasonal fruits
Plate or salad of fresh seasonal fruits.
€10.50
≈ $12.00
0
Red fruits
Fruits rouges
Red fruits
Plate of fresh red berries (strawberries, raspberries, etc.).
€14.50
≈ $17.00
0
Meringue, Salted Caramel Coulis
Meringue, Coulis de Caramel fleur de sel
Crispy meringue served with a salted caramel sauce.
€10
≈ $12.00
0
End of menu
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