Le Pré en Bulles

A slice of artisanal pâté en croûte, rich in meat and foie gras, surrounded by golden pastry. Served cold with crunchy marinated vegetables. A classic and flavorful charcuterie starter.

Fresh Italian spun-paste cheese with a creamy heart, served with eggplant purée and pesto. Creamy texture and mild milky flavor. Enjoy with garnishes for a mix of textures.

Egg slow-cooked at low temperature to achieve a melting yolk and just-set white. Served with sautéed mushrooms, sweet butternut squash, and a light truffle sauce. A delicate and autumnal dish.

Fresh pasta stuffed with shrimp, served in a creamy sauce with marine flavors. Pumpkin seeds add crunch. A refined seafood dish.

Grilled French beef, marbled and juicy. Served with crispy fries and a peppery sauce. A French brasserie classic for red meat lovers.

Pan-seared duck fillet, served rosé with sweet figs and a honey sauce. Accompanied by fried polenta sticks. A typical sweet and savory mix from the Southwest of France.

Lamb meat slow-cooked until tender and shreddable. Served with melting autumn vegetables. A rich and very tender meat.

Grilled octopus tentacle, seasoned with mild Basque chili. Served on a rustic mashed potato purée with a fresh tomato and olive sauce. Firm yet tender texture, Mediterranean flavors.

Tuna slices seared on the outside and raw on the inside. Served with a fresh salad and a white sesame and lime sauce. A light dish with Japanese inspiration.

Round grain rice slow-cooked in broth until creamy, with mushrooms and aged parmesan. Rich, creamy, and comforting. A flavorful vegetarian dish.

Soft brioche slice dipped and pan-fried in butter, served warm. Drizzled with caramel and accompanied by a scoop of vanilla ice cream. A very indulgent and sweet dessert.

Warm chocolate cake with a molten center. The hot-cold contrast with vanilla ice cream is classic and delicious. Intense cocoa flavor.

Crispy puff pastry assembled to order with a light vanilla cream. Served with caramel ice cream. A classic French pastry, textured and delicate.

Leavened cake soaked in amber rum syrup, topped with light whipped cream. Moist, sweet, and alcohol-infused.

Crumbly shortbread biscuit filled with fresh figs, served with a sweet almond ice cream and a creamy sauce. A fruity seasonal dessert.

Selection of aged cheeses served with black cherry jam to accompany. Ideal to finish the meal on a savory note.

A selection of three mini-desserts served with a coffee or a glass of champagne. Perfect for tasting several sweets.

Dry and fruity white wine made from Chardonnay. Often round with notes of white-fleshed fruits and citrus.

White wine from the Loire Valley, close to Sancerre. Fresh, crisp, and aromatic, with notes of citrus and flowers.

White wine from Burgundy, crisp and light. Characterized by beautiful minerality and tangy freshness.

White wine from the south of Burgundy. Generally rich and golden, with aromas of ripe fruits and a full texture.

Great white wine from Burgundy, famous for its elegance. Complex, with notes of hazelnut, honey, and beautiful minerality.

Elegant and fine white wine from Burgundy. Served here as white, it offers a round texture and delicate floral aromas.

Red wine from the southern Rhône Valley. Generous, spicy, and fruity, with notes of black fruits and garrigue.

Red wine from Bordeaux. Often full-bodied with present tannins, developing aromas of red fruits and spices.

Red wine from the left bank of Bordeaux. A mature and structured wine, with notes of oak and candied black fruits.

Light and fruity red wine from Burgundy. Delicate, with typical aromas of cherry and raspberry. Fine tannins.

Red wine from the Loire Valley made from Cabernet Franc. Fresh, with notes of red fruits and sometimes bell pepper. Organic.

Cru from Beaujolais, made from Gamay. Fruity, supple, and very fruity red wine, with notes of fresh red berries.

Red wine from the northern Rhône Valley (Syrah). Elegant, peppery and violet notes, with a beautiful structure.

Red wine from Languedoc. Powerful and aromatic, blending ripe fruits, spices, and garrigue herbs.

Famous Bordeaux appellation. Round and velvety red wine, dominated by Merlot, with notes of plum and undergrowth.

Prestigious neighbor of Pomerol in Bordeaux. A rich, silky, and deep red wine, often marked by aromas of truffle and red fruits.

Red wine from Burgundy. Supple and well-structured, with a beautiful aromatic persistence of red fruits.

Red wine from Languedoc, original for its blend of Atlantic and Mediterranean grape varietals. Balanced and fruity.

Light and refreshing rosé wine. Perfect for an aperitif or summer meals.

Classic Provence rosé, pale and dry. Notes of citrus and white peach. Organic.

Prestigious sparkling wine from the Champagne region. Fine and elegant bubbles, ideal for celebrating.

Traditional cocktail from the French West Indies. Made with white agricultural rum, cane sugar, and a lime zest.

Alcoholic mixed drink, prepared according to the day's or bartender's recipe.

Quality mineral waters. Evian is still water from the Alps, San Pellegrino is a finely sparkling Italian water.