menufans

Le Poète

STARTERS

Deviled Eggs
Oeufs mayonnaise
Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and tasty classic of French bistros.
€5.90 ≈ $7.00
Herrings with steamed potatoes
Harengs pommes vapeur
Herrings marinated in oil and aromatics, served with warm potatoes. A rustic dish with a salty and smoky flavor.
€6.80 ≈ $8.00
Duck Terrine with Green Peppercorns
Terrine de Canard poivre vert
Succulent duck pâté enhanced with green peppercorns. Served fresh, typically with bread and pickles.
€6.20 ≈ $7.00

SNACKINGS

Quiche of the day with salad
Quiche du jour salade
Savory tart filled with an egg and cream mixture, varying according to the day's inspiration. Served with a green salad with vinaigrette.
€13.40 ≈ $16.00
Frankfort sausage with homemade fries
Franc fort frites maison
Frankfort-style sausage served hot with crispy homemade fries. A simple and comforting dish.
€12.70 ≈ $15.00
Honey Goat Cheese Salad
Salade chèvre miel
Large mixed salad topped with warm goat cheese toasts drizzled with honey. A popular sweet and savory combination.
€16.70 ≈ $19.00

MAIN COURSES

Chicken escalope à la Normande
Escalope de poulet à la normande
Tender chicken cutlet cooked in a creamy sauce, often with mushrooms. Tender and flavorful.
€15.90 ≈ $18.00
Homemade beef burger with fries
Steak haché frites maison
Grilled beef patty cooked to your desired doneness. Served with golden homemade fries.
€15.70 ≈ $18.00
Beef patty with fried egg
Steak haché à cheval
"
Grilled beef patty topped with a fried egg. The runny yolk enriches the meat.
€16.60 ≈ $19.00
Beef Tartare
Tartare de boeuf
"
Raw beef, hand-chopped and seasoned (capers, onions, sauce). Served fresh.
€17.70 ≈ $21.00
Andouillette "5A" with whole grain mustard
Andouillette "5A" moutarde à l'ancienne
Traditional pork tripe sausage, certified with the 5A quality label. Very pronounced flavor, served with a grainy mustard sauce.
€18.90 ≈ $22.00

DAILY SPECIALS

French-style Burger with fries/salad
Burger "Franchouillard" frites/salade
French-style revisited burger, often using local cheeses or charcuterie. Served with fries and salad.
€18.70 ≈ $22.00
Rabbit loin with honey and mustard, sweet potato purée
Râble de lapin miel et moutarde mousseline de p.douces
Tender piece of rabbit loin, glazed with a honey-mustard sauce. Served with a fine sweet potato purée.
€16.80 ≈ $19.00
Toulouse sausage in its juices, green beans, provencal tomatoes
Saucisse de Toulouse au jus, h.vert, tomates à la provençale
Large grilled pork sausage typical of the Southwest. Served with its juices, green beans, and tomatoes with herbs and garlic.
€16.40 ≈ $19.00
Italian Platter
Assiette italienne
burrata with summer truffle, Serrano ham, confit tomatoes
Cold assortment including a creamy burrata with truffle, cured Serrano ham, and flavorful confit tomatoes.
€18.50 ≈ $21.00

DESSERTS

Plum Tart
Tarte aux quetsches
Sweet tart filled with quetsches, firm and tangy purple plums.
€6.50 ≈ $8.00
Molten chocolate cake with crème anglaise
Moelleux au chocolat crème anglaise
Individual small chocolate cake with a molten center. Served with a creamy vanilla sauce (crème anglaise).
€6.50 ≈ $8.00
Cheesecake with red fruit coulis
Cheese cake coulis de fruit Rouge
Cheesecake with red fruit coulis
€6.50 ≈ $8.00

CHEESE

Camembert
Soft-ripened cow's milk cheese with a white bloomy rind. Creamy texture and characteristic flavor.
€5 ≈ $6.00
Reblochon
Reblechon
Raw milk Savoie cheese (Reblochon). Uncooked pressed paste, creamy with a slight hazelnut flavor.
€5 ≈ $6.00
Blue d'Auvergne
Bleu d'auvergne
Cow's milk blue cheese. Melting texture and a distinct, quite strong flavor.
€5 ≈ $6.00

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