Deviled Eggs Oeufs mayonnaise Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and tasty classic of French bistros. €5.90 ≈ $7.00 − 0 +
Herrings with steamed potatoes Harengs pommes vapeur Herrings marinated in oil and aromatics, served with warm potatoes. A rustic dish with a salty and smoky flavor. €6.80 ≈ $8.00 − 0 +
Duck Terrine with Green Peppercorns Terrine de Canard poivre vert Succulent duck pâté enhanced with green peppercorns. Served fresh, typically with bread and pickles. €6.20 ≈ $7.00 − 0 +
Quiche of the day with salad Quiche du jour salade Savory tart filled with an egg and cream mixture, varying according to the day's inspiration. Served with a green salad with vinaigrette. €13.40 ≈ $16.00 − 0 +
Frankfort sausage with homemade fries Franc fort frites maison Frankfort-style sausage served hot with crispy homemade fries. A simple and comforting dish. €12.70 ≈ $15.00 − 0 +
Honey Goat Cheese Salad Salade chèvre miel Large mixed salad topped with warm goat cheese toasts drizzled with honey. A popular sweet and savory combination. €16.70 ≈ $19.00 − 0 +
Chicken escalope à la Normande Escalope de poulet à la normande Tender chicken cutlet cooked in a creamy sauce, often with mushrooms. Tender and flavorful. €15.90 ≈ $18.00 − 0 +
Homemade beef burger with fries Steak haché frites maison Grilled beef patty cooked to your desired doneness. Served with golden homemade fries. €15.70 ≈ $18.00 − 0 +
Beef patty with fried egg Steak haché à cheval " Grilled beef patty topped with a fried egg. The runny yolk enriches the meat. €16.60 ≈ $19.00 − 0 +
Beef Tartare Tartare de boeuf " Raw beef, hand-chopped and seasoned (capers, onions, sauce). Served fresh. €17.70 ≈ $21.00 − 0 +
Andouillette "5A" with whole grain mustard Andouillette "5A" moutarde à l'ancienne Traditional pork tripe sausage, certified with the 5A quality label. Very pronounced flavor, served with a grainy mustard sauce. €18.90 ≈ $22.00 − 0 +
French-style Burger with fries/salad Burger "Franchouillard" frites/salade French-style revisited burger, often using local cheeses or charcuterie. Served with fries and salad. €18.70 ≈ $22.00 − 0 +
Rabbit loin with honey and mustard, sweet potato purée Râble de lapin miel et moutarde mousseline de p.douces Tender piece of rabbit loin, glazed with a honey-mustard sauce. Served with a fine sweet potato purée. €16.80 ≈ $19.00 − 0 +
Toulouse sausage in its juices, green beans, provencal tomatoes Saucisse de Toulouse au jus, h.vert, tomates à la provençale Large grilled pork sausage typical of the Southwest. Served with its juices, green beans, and tomatoes with herbs and garlic. €16.40 ≈ $19.00 − 0 +
Italian Platter Assiette italienne burrata with summer truffle, Serrano ham, confit tomatoes Cold assortment including a creamy burrata with truffle, cured Serrano ham, and flavorful confit tomatoes. €18.50 ≈ $21.00 − 0 +
Plum Tart Tarte aux quetsches Sweet tart filled with quetsches, firm and tangy purple plums. €6.50 ≈ $8.00 − 0 +
Molten chocolate cake with crème anglaise Moelleux au chocolat crème anglaise Individual small chocolate cake with a molten center. Served with a creamy vanilla sauce (crème anglaise). €6.50 ≈ $8.00 − 0 +
Cheesecake with red fruit coulis Cheese cake coulis de fruit Rouge Cheesecake with red fruit coulis €6.50 ≈ $8.00 − 0 +
Camembert Soft-ripened cow's milk cheese with a white bloomy rind. Creamy texture and characteristic flavor. €5 ≈ $6.00 − 0 +
Reblochon Reblechon Raw milk Savoie cheese (Reblochon). Uncooked pressed paste, creamy with a slight hazelnut flavor. €5 ≈ $6.00 − 0 +
Blue d'Auvergne Bleu d'auvergne Cow's milk blue cheese. Melting texture and a distinct, quite strong flavor. €5 ≈ $6.00 − 0 +