Le Plomb du Cantal

Name: Le Plomb du Cantal
Address: Paris
Price range: €5.5 - €47

★ 4.3 (6,081)

Fried eggs 3 eggs

Plain with green salad

Nature avec salade verte

potato supplement 2.50 euros / supplement of 2.50 € for 500 g of potatoes

Three fried eggs, whites set and yolks runny. A simple and classic dish served with a fresh green salad. To be enjoyed by dipping bread into the yolk.

€12.40~ ≈ $14.00

Cured ham with green salad

Jambon cru avec salade verte

potato supplement 2.50 euros

Fried eggs accompanied by slices of aged and salted cured ham. The contrast between the warm eggs and the cold ham is appreciated. Served with green salad.

€15.50~ ≈ $18.00

Sautéed potatoes

Pommes sautées

(300 g of potatoes), supplement of tome cheese 2.50 euros

Fried eggs served with pan-fried and golden potatoes. A rustic and hearty dish, rich in flavor. Ideal for a comforting meal.

€13.50~ ≈ $16.00

Salmon and shrimp with green salad

Saumon et crevettes avec salade verte

potato supplement 2.50 euros

Seafood version of fried eggs, accompanied by smoked salmon and shrimp. Adds a salty and fresh touch to the traditional dish. Served with green salad.

€17.40~ ≈ $20.00

Omelettes 3 eggs

Plain with green salad

Nature avec salade verte

potato supplement 2.50 euros

Classic omelette prepared with three beaten eggs, golden on the outside and fluffy on the inside. Simply seasoned with salt and pepper. Served with a crisp green salad.

€12.40~ ≈ $14.00

Cured ham with green salad

Jambon cru avec salade verte

potato supplement 2.50 euros

Omelette with flavorful cured ham slices. The salty taste of the ham complements the mildness of the eggs. Served with green salad.

€15.50~ ≈ $18.00

Cheese with green salad

Fromage avec salade verte

potato supplement 2.50 euros

Omelette filled with melted cheese, creamy and stringy. A rich and flavorful vegetarian classic. Served with a green salad for freshness.

€15.40~ ≈ $18.00

Parisian style with green salad

Parisienne avec salade verte

(Cooked ham with emmental) potato supplement 2.50 euros

Omelette filled with diced cooked ham and melted emmental cheese. Mild and familiar flavors, very popular. Served hot with salad.

€15.90~ ≈ $18.00

Mountain style with green salad

Des montagnes avec salade verte

(Mushrooms) potato supplement 2.50 euros

Forestière omelette filled with sautéed Paris mushrooms. Offers a subtle earthy flavor and a tender texture. Served with a green salad.

€14~ ≈ $16.00

Homemade style with green salad

Maison avec salade verte

(Mushrooms and tomatoes) potato supplement 2.50 euros

House specialty combining mushrooms and tomatoes. A juicy omelette with balanced vegetable flavors. Served with salad.

€16.90~ ≈ $20.00

Shepherd's pie

Parmentier

(300 g of potatoes) supplement of tome cheese 2.50 euros

Hearty omelette incorporating potatoes. Similar to a Spanish tortilla, dense and filling. Ideal for hearty appetites.

€14.30~ ≈ $17.00

Mixed

Mixte

(Cured ham, 300 g of potatoes) supplement of tome cheese 2.50 euros

Generous omelette with potatoes accompanied by cured ham. A rich mix of textures and savory flavors. Complete and rustic dish.

€15.90~ ≈ $18.00

Peasant style

Paysanne

(Lardons, 300 g of potatoes) supplement of tome cheese 2.50 euros

Rustic omelette filled with smoked lardons and potatoes. Intense and smoky flavors typical of country cooking. Very filling.

€15.90~ ≈ $18.00

Shepherd

Berger

(Gizzards, 300 g of potatoes) supplement of tome cheese 2.50 euros

Omelette with the character of the Southwest, filled with candied gizzards and potatoes. Tender texture of the gizzards and unique confit taste. Flavorful and original dish.

€15.90~ ≈ $18.00

Salmon and shrimp with green salad

Saumon et crevettes avec salade verte

potato supplement 2.50 euros

Omelette with seafood flavors with salmon and shrimp. Light and refined, served with a lemony green salad. A fresh alternative to meat versions.

€17.40~ ≈ $20.00

Dishes with aligot

served with aligot

Fresh Auvergne sausage

Saucisse fraîche d’Auvergne

served with aligot

Traditional regional pork sausage, grilled or pan-fried. Served with aligot, a mashed potato dish with melted fresh tome cheese. An iconic and convivial dish.

€24 ≈ $28.00

Whole duck breast 400 g

Magret entier 400 g

served with aligot

Whole fatty duck breast, seared for crispy skin and pink flesh. Rich and flavorful meat. Accompanied by creamy aligot.

€30.50 ≈ $35.00

Duck confit

Confit de canard

served with aligot

Duck leg slowly cooked in its fat until tender. The skin is golden and the meat easily falls off. Served with the famous creamy aligot mashed potatoes.

€27 ≈ $31.00

Tripoux 3 pieces

Tripoux 3 pièces

served with aligot

Specialty from the Massif Central, stuffed lamb pansette slowly simmered. Tender texture and a flavorful herbal taste. Traditional accompaniment of aligot.

€27 ≈ $31.00

Aveyron-style stuffed cabbage

Chou farci à l’Aveyronnaise

served with aligot / Cabbage stuffed with sausage meat

Cabbage leaves filled with a mixture of meat and herbs, gently cooked. A comforting stewed dish with old-fashioned flavors. Served with aligot.

€26.50 ≈ $31.00

The Onglet 250 g

L’Onglet 250 g

served with aligot

Beef cut 'from the butcher' known for its tenderness and pronounced flavor. Seared and grilled to your desired doneness. Accompanied by stringy aligot.

€28.50 ≈ $33.00

Ribeye steak 330 g

Entrecôte 330 g

served with aligot

Beautiful marbled beef steak, grilled to reveal its aromas. Juicy and tender. Served with the local specialty, aligot.

€29.50 ≈ $34.00

Ribeye steak 500 g

Côte de bœuf 500 g

served with aligot

Very large bone-in beef steak, ideal for red meat lovers. Intense flavor and melting texture. Accompanied by a generous portion of aligot.

€31.50 ≈ $36.00

Cured ham

Jambon cru

served with aligot and salad

Plate of cured country ham, aged and thinly sliced. Served cold in contrast to the hot, stringy aligot. Accompanied by a little salad.

€22.20 ≈ $26.00

Buron Ribeye Steak

Buron Ribeye Steak 600 g

Entrecôte du Buron 600 g

Served with a side of your choice (truffade, aligot, fries, or salad)

An exceptional 600g piece of beef, perfect for very large appetites or to share. Grilled to perfection. Served with a side of your choice such as truffade or aligot.

€47~ ≈ $54.00

Regional dishes and Sides

Truffade

Sautéed potatoes, fresh tome cheese and garlic. *Truffade

Auvergne potato dish, pan-fried, roughly mashed and mixed with melted fresh tome cheese and garlic. Gratinéed and melting texture, rustic taste.

€12.20 ≈ $14.00

Truffade & Green salad

Truffade & Salade verte

Truffade served with green salad

Traditional truffade served with a green salad to provide freshness and lightness. A complete meal without meat.

€14.20 ≈ $16.00

Aligot

Mashed potatoes, fresh tome cheese and garlic. **Aligot

Mashed potatoes vigorously mixed with fresh tome cheese until an elastic and stringy texture is achieved. Seasoned with garlic and cream. A spectacle on the plate.

€13.20 ≈ $15.00

Aligot & Green salad

Aligot & Salade verte

Mashed potatoes, fresh tome cheese, garlic, served with salad

Traditional aligot served with a green salad. The acidity of the vinaigrette balances the richness of the cheese and potatoes.

€15.20 ≈ $18.00

Homemade fries cassolette

Cassolette de frites maison

Portion of homemade fries, golden and crispy. Served hot in a small cassolette.

€7.50 ≈ $9.00

Homemade sautéed potatoes cassolette

Cassolette de pommes sautées maison

Potatoes cut and pan-fried until golden. A simple and flavorful side dish.

€6.50 ≈ $8.00

Green salad or raw endives

Salade verte ou d’endives crues

Light vegetable side dish. Choice between a classic green salad or crunchy endives with a slight bitterness.

€5.50~ ≈ $6.00