Le Plateau des Mille Vaches

Lunch menu including a starter and a main course. An ideal way to discover two Persian specialties.

Lunch menu including a main course and a dessert. Perfect for ending the meal on a sweet note with flavors like saffron or rose water.

The complete Iranian meal: starter, main course, and dessert. A full gastronomic experience to explore the different flavors and textures of this cuisine.

Thick and nourishing traditional Iranian soup (Ash), made with legumes, spinach, and herbs. Rich and comforting flavor.

A refreshing side dish made from creamy yogurt and diced cucumber, flavored with dried mint. Smooth texture and fresh taste.

Thick yogurt mixed with wild Persian shallots (moussir), which gives a subtle but distinct garlicky flavor. Savory and creamy.

Persian dip made of yogurt and cooked spinach, often flavored with garlic. A healthy and fresh starter to be enjoyed with bread.

Very popular Russian-style salad in Iran, similar to a rich potato salad with chicken and potatoes bound with mayonnaise. Creamy texture and familiar taste.

Simple and crisp salad of finely diced cucumbers, tomatoes, and onions, seasoned with lime juice (verjus) and mint. Very refreshing.

Northern Iranian specialty: grilled and smoked eggplants mashed with tomatoes, garlic, and scrambled eggs. Melting texture and smoky flavor.

Flavorful eggplant puree, cooked like a vegetable caviar. Melting and rich in taste.

Fried and mashed eggplant dish, topped with 'kashk' (whey with a taste close to goat cheese or parmesan), fried mint, and onions. Intense and umami flavor.

Traditional stew combining tender veal, yellow split peas (usually), and eggplant in a tomato sauce with dried lemon. Tangy and complex flavor.

Iconic stew with a thick, dark sauce made from ground walnuts and pomegranate molasses. Unique taste, both sweet and sour (sweet and sour).

The national Iranian stew. A mixture of sautéed herbs (parsley, cilantro, fenugreek) simmered with meat, red beans, and dried lemons. Very aromatic and herbaceous flavor.

Classic dish of saffron basmati rice (Polo) served with chicken (Morgh) cooked in a light and flavorful tomato sauce.

Grilled salmon fillet served with aromatic saffron Persian rice. A simple and refined fish dish.

The festive 'sweet rice'. Pilaf rice garnished with candied orange zest, carrots, pistachios, almonds, and barberries, served with chicken. Sweet, floral, and sweet flavor.

A highly appreciated festive dish: a tender and melting lamb shank accompanied by green rice mixed with dill and fava beans. Very aromatic.

Iran's most popular skewer. Minced meat (lamb or beef/lamb mix) seasoned with onion and grilled. Juicy and flavorful.

Skewer of chicken pieces marinated in saffron, lemon, and olive oil, then grilled. Tender and lemony, with a beautiful yellow color.

A mixed skewer alternating pieces of red meat (lamb) and white meat (chicken). Allows tasting both flavors.

Skewer of marinated and tender lamb cubes. Grilled over charcoal for a smoky exterior while remaining pink inside.

Flattened and marinated lamb fillet skewer, very tender. Considered the most refined kebab.

The Sultan's dish. A hearty combination including a minced meat skewer (Koubideh) and a fillet skewer (Barg).

A special dish combining a skewer of lamb pieces (Tchenjeh) and a minced meat skewer (Koubideh).

Classic burger served with fries and salad. The name suggests a quality beef patty (possibly from the Millevaches plateau).

Traditional Persian ice cream with saffron and rose water, often containing pieces of frozen cream and pistachios. Fragrant and creamy.

Saffron rice pudding, garnished with almonds and flavored with rose water and cinnamon. Gelatinous and smooth texture, bright yellow color.

Dessert cream made from rice flour and milk, flavored with rose water. Smooth and light texture, similar to a panna cotta.

Chocolate cake, cooked on the outside and molten on the inside. Rich and intense in cocoa.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and energizing.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

Coffee served with an assortment of small miniature desserts. Ideal for tasting a bit of everything.

Tea served with a selection of sweet pastries.