le petit raspail

Cold dish made of raw salmon cut into small cubes, mixed with avocado and mango. A fresh starter combining the tender texture of fish with fruity and creamy notes.

Prawns coated in a fine batter and fried until crispy, seasoned with Thai basil. Crispy on the outside and tender on the inside, with an aromatic herbaceous flavor.

Creamy and rich soup made from crabs. It has a highly concentrated seafood flavor and a velvety texture.

Shiitake mushrooms pan-fried, served with almonds. A combination of woody mushroom flavors and the crunch of dried fruits.

Cold preparation of cooked foie gras, seasoned with a slightly spicy Espelette pepper. Rich, smooth, and melt-in-your-mouth texture, usually served with bread.

Dish composed of layered raw tuna, prepared with Japanese seasonings (soy, sesame). Delicate and fresh texture.

Grilled duck fillet with caramelized skin, served with bananas and figs. A rich, sweet and savory dish full of flavor.

Minced meat briefly seared over high heat (cooked outside, raw inside) with northern Thai-inspired spices. Spicy flavors and melt-in-your-mouth texture.

Thick piece of cooked salmon, served with a light emulsified sauce and firm-tender vegetables. Balanced and tender dish.

Grilled Black Angus beef flank steak, coated with a peanut satay sauce. Juicy meat with a rich and flavorful sauce.

Creamy Italian rice dish slowly cooked with broth and mixed with various vegetables. Smooth and comforting texture.

An extra portion of side dish served in a bowl.

Selection of aged cheeses served with black cherry jam. The classic combination of salty cheese and sweet jam.

Individual chocolate cake with a molten center. Rich and intensely chocolatey texture, often served warm.

Molded dessert surrounded by ladyfingers, filled with mango and matcha green tea mousse. Sweet, fruity, and slightly herbaceous.

Pineapple slices or pieces gently cooked in a lemongrass-infused syrup, served with a rich mascarpone cream. Fresh and fragrant dessert.

A variation of the famous Italian dessert where coconut milk is incorporated into the cream. Flavors of coffee, cocoa, and coconut.