Le petit prince

A slowly cooked egg with a set but tender white and a liquid yolk. Served with a rich parmesan cream and crispy bacon. Mix everything together to enjoy the textures.

Small creamy cow's milk cheese, served warm and roasted. Honey adds a sweet softness that contrasts with the cheese, and walnuts add crunch. Often enjoyed with bread.

Raw salmon marinated with spices and dill, thinly sliced. Melts in your mouth with a fresh taste, accompanied by a creamy yogurt and cucumber sauce.

Fresh Italian stretched-curd cheese with a creamy center, flavored with truffle. Served with fresh tomatoes and basil. Very tender and milky texture.

Crispy brick pastry leaves filled with warm goat cheese. The honey and walnut mix provides a classic sweet and savory flavor. Served with salad.

The most tender cut of beef, low in fat. Served with a rich and luxurious foie gras sauce and vegetables.

A very large bone-in beef cut (1kg), ideal for sharing. Marbled, juicy, and very flavorful meat, served grilled with fries.

Raw minced beef prepared with Italian ingredients like parmesan. Tender and fresh texture, served with a raw egg yolk to mix in.

Grilled duck breast, served pink. Tender red meat with a layer of flavorful fat on top. Accompanied by a smooth purée.

Fresh fish of the day depending on availability. Simply prepared with a light olive oil, lemon, and herb sauce to preserve the delicate flavor of the fish.

A 300g beef cut, known for its marbling which makes it juicy and flavorful. Grilled and served with crispy fries.

Lamb shank slow-cooked for 7 hours until the meat is tender and falls off the bone. Served with mashed potatoes with cheese (Aligot).

Wide egg flat pasta served with salmon. A warm, creamy, and comforting dish.

Wide flat pasta coated in a rich and creamy sauce made from four different cheeses.

Wide flat pasta served with basil sauce (pesto) and creamy burrata. Fresh Italian flavors.

Classic burger with a thick beef patty, melted cheddar cheese, and slow-cooked onions for a sweet flavor.

Gourmet burger with a beef steak, creamy burrata, pesto, and crispy bacon.

Sweet and savory burger with a beef steak, goat cheese, and honey.

Classic salad with lettuce, chicken, croutons, parmesan, and a creamy dressing.

Mixed salad with warm goat cheese toasts and honey. Fresh and warm mix.

Menu adapted for children, including a simple main course with homemade fries.