Spicy shrimp
Crevettes épicées
CRISPY
Spicy seasoned fried shrimp. Crispy on the outside and tender on the inside. Ideal for sharing as an appetizer.
€12.50
≈ $14.00
0
Le Petit Poucet - Paris
Le Petit Poucet - Paris
FOR APERITIFS
Guacamole
Du guacamole
AND CHIPS
Freshly made avocado purée, served with crispy corn chips. Creamy texture and fresh taste.
€14
≈ $16.00
0
A board of charcuterie
Une planche de charcut'aille
Assortment of various cured meats served on a board. Generally includes sausage, cured ham, and pâtés. Perfect to accompany a glass of wine.
€15
≈ $17.00
0
Cheeses
Des fromages
FROM OUR REGION
Selection of aged French cheeses. Offers a variety of textures and flavors, from mild to full-bodied. Served with bread.
€18.50
≈ $21.00
0
The beautiful mixed charcuterie & cheeses
La belle mixte de charcut' & fromages
Large board combining cured meats and cheeses. A generous and convivial choice to taste local specialties.
€21
≈ $24.00
0
Garlic bread
GARLIC BREAD
Toasted bread slices rubbed with garlic and butter, often with parsley. Crispy and fragrant. A classic snack.
€9.50
≈ $11.00
0
Camembert croquettes
Cromesquis de camembert
Breaded and fried camembert bites. The center is melting and gooey while the outside is golden and crispy.
€10.50
≈ $12.00
0
Fried calamari
Des calamars frits
AIOLI
Breaded and fried squid rings. Served with a garlic aioli for dipping. Tender texture and crispy coating.
€13
≈ $15.00
0
APPETIZERS
Egg mayonnaise
L'œuf mayonnaise
A French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple but delicious.
€6
≈ $7.00
0
The country pâté
La terrine paysanne
D'ALBERT
Rustic country pâté made from pork. Rich flavor and coarse texture, served with bread and pickles.
€11.50
≈ $13.00
0
Fresh green beans
Haricots verts frais
AND BUTTON MUSHROOMS
Fresh green bean salad cooked 'al dente' mixed with raw or sautéed button mushrooms. Light dressing.
€12
≈ $14.00
0
The onion gratinée
La gratinée à l'oignon
LIKE BEFORE
Traditional onion soup topped with bread and cheese gratinated in the oven. Rich and flavorful broth, comforting.
€12
≈ $14.00
0
Snails in parsley butter
Les escargots en persillade
x6
Burgundy snails cooked in their shells with garlic and parsley butter. A delicate and very fragrant dish.
€17
≈ $20.00
0
Whole baked camembert
Camembert entier au four
IT'S INDULGENT!
Whole camembert roasted in the oven until melted. Served hot for dipping bread. Very rich and creamy.
€13
≈ $15.00
0
SALADS
Fried chicken Caesar
Caesar au poulet frit
PARMESAN
Romaine salad with crispy fried chicken, parmesan shavings, and Caesar dressing. A hearty meal salad.
€19
≈ $22.00
0
The warm goat cheese
La chèvre chaud
HONEY
Salad served with toasts of warm goat cheese drizzled with honey. Sweet and savory mix on a bed of greens.
€19
≈ $22.00
0
The chef's salad
La salade du chef
COMTE CHEESE, HAM, EGG, MUSHROOM
Classic mixed salad with diced Comté cheese, ham, hard-boiled egg, and mushrooms. Fresh and complete.
€18
≈ $21.00
0
Burrata, eggplant, tomatoes
Burrata, aubergines, tomates
Fresh Italian cheese with a creamy center served with sun-dried vegetables. Creamy texture of burrata that pairs with the acidity of the tomatoes.
€17
≈ $20.00
0
The beautiful mesclun
Le beau mesclun
TOMATOES, ONIONS
Mix of young salad leaves with tomatoes and onions. A light and vegetarian option.
€12
≈ $14.00
0
TRADITIONAL DISHES
Creamy coquillettes pasta
Les coquillettes crémeuses
HAM AND COMTE CHEESE
Coquillettes pasta with cream, ham, and Comté cheese. A comforting and very indulgent dish.
€18
≈ $21.00
0
Ravioles du Royans
CREAMY
Small square pasta stuffed with cheese and herbs, served in a cream sauce. Dauphiné specialty, tender and flavorful.
€20
≈ $23.00
0
Omelette cooked with comté cheese
Omelette cuisinée au comté
MESCLUN
Runny or well-cooked omelette filled with melted Comté cheese. Served with a small green salad.
€19
≈ $22.00
0
The good old croque-monsieur
Le bon vieux croque-monsieur
EMMENTAL CHEESE
Hot ham and cheese sandwich, gratinated. Crispy and melting, a Parisian café classic.
€19
≈ $22.00
0
There's also the croque-madame
Il y a aussi le croque-madame
Version of the croque-monsieur topped with a fried egg. The runny yolk adds creaminess.
€20
≈ $23.00
0
Cordon bleu
CREAM AND FRESH FRIES
Breaded chicken cutlet stuffed with ham and melted cheese. Served with cream and homemade fries.
€24
≈ $28.00
0
Sausage and mash
Saucisse-purée
AND ITS JUICE
Traditional grilled sausage served with homemade mashed potatoes and meat jus.
€20
≈ $23.00
0
Bistro beef tartare
Tartare de bœuf bistrot
FRESH FRIES
Raw minced beef seasoned (capers, onions, sauce). Served fresh with fries.
€21
≈ $24.00
0
The flank steak
La bavette d'Aloyau
HOMEMADE BÉARNAISE
Long-fibered, flavorful, and juicy beef cut. Served grilled with an emulsified béarnaise sauce.
€23
≈ $27.00
0
Breaded cutlet
Escalope panée
MILANESE STYLE
Thin slice of breaded and fried meat. Crispy and golden, usually served with pasta or salad.
€25
≈ $29.00
0
Simply, a beautiful steak and eggs
Tout simplement, un beau steak à cheval
Minced beef steak or beef cut topped with a fried egg.
€19
≈ $22.00
0
The farm chicken
Le poulet fermier
THE BREAST OR THE THIGH WITH ITS FRESH FRIES OF COURSE!
Farm-quality roasted chicken. Crispy skin and tender meat. Served with homemade fries.
€21~
≈ $24.00
Rib steak (350 GR)
Côte de bœuf (350 GR)
PEPPERCORN OR BÉARNAISE
Beautiful piece of marbled and grilled beef. Ideal for red meat lovers.
€29~
≈ $34.00
The famous deluxe or bacon cheeseburger
Le fameux deluxe ou bacon cheeseburger
Homemade burger with minced steak, melted cheese, and toppings, served in a brioche bun. Bacon option available.
€22~
≈ $25.00
Sea bream fillet
Filet de daurade
WHITE BUTTER SAUCE
White fish fillet, pan-seared and topped with a creamy butter sauce.
€24
≈ $28.00
0
Salmon-avocado tartare
Un tartare de saumon-avocat
WELL SEASONED
Fresh raw salmon cubes mixed with avocado. Light and lemony seasoning.
€23
≈ $27.00
0
The salmon fillet
Le pavé de saumon
BÉARNAISE AND FLAVORED RICE
Grilled or pan-seared salmon fillet, served with a rich béarnaise sauce and rice.
€24
≈ $28.00
0
PIZZAS
20€
SPICY SALAMI
SALAME PICCANTE
TOMATO • MOZZARELLA FIOR DI LATE • PEPPERONI • ARUGULA
Pizza with tomato sauce and mozzarella, topped with spicy salami and fresh arugula.
€20
≈ $23.00
0
BUFFALA
BUFALA
TOMATO • BUFFALO MOZZARELLA • BASIL
Simple and high-quality pizza with tomato sauce, creamy buffalo mozzarella, and fresh basil.
€20
≈ $23.00
0
MUSHROOMS
FUNGHI
TOMATO • MOZZARELLA FIOR DI LATE • COOKED HAM TAGGIASCA OLIVES • MUSHROOMS
Classic pizza topped with tomato, mozzarella, cooked ham, olives, and button mushrooms.
€20
≈ $23.00
0
Extra side dish
Side dish
Accompagnement
Extra portion of your choice of topping to accompany your dish.
€7~
≈ $8.00
Homemade sweets
PETIT POUCET COFFEE
Café PETIT POUCET
Café gourmand served with a selection of homemade petit fours or mini desserts.
€10
≈ $12.00
0
Crème brûlée
CRISPY
Vanilla cream dessert topped with a layer of hard, brittle caramelized sugar.
€9
≈ $10.00
0
Chocolate fondant
Mi-cuit chocolat
VANILLA ICE CREAM
Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream.
€11
≈ $13.00
0
Profiterole
TO CHOCOLATE YOURSELF
Choux pastry filled with ice cream or cream, served with hot chocolate sauce to pour yourself.
€10
≈ $12.00
0
Lost brioche
Brioche perdue
CARAMEL, VANILLA ICE CREAM
Slice of brioche dipped in an egg and milk mixture then pan-fried in butter. Served with caramel and ice cream.
€9
≈ $10.00
0
The pastry platter
Le plateau de pâtisserie
DE JEREMY
Selection of the day's pastries prepared by the pastry chef.
€10
≈ $12.00
0
CRÊPES
Crêpe
Sugar, jam, or nutella
Thin, warm French crêpe with your choice of sweet topping.
€7~
≈ $8.00
Berthillon ICE CREAM
VANILLA • CHOCOLATE • COFFEE • SALTED BUTTER CARAMEL • PEAR • MANGO • LIME • STRAWBERRY • HAZELNUT
2 Scoops
2 Boules
Two scoops of artisanal Berthillon ice cream or sorbet, flavors of your choice.
€10
≈ $12.00
0
3 Scoops
3 Boules
Three scoops of artisanal Berthillon ice cream or sorbet, flavors of your choice.
€11.50
≈ $13.00
0
Chocolate liégeois
Chocolat liégeois
Ice cream sundae made with chocolate ice cream, chocolate sauce, and whipped cream.
€13.50
≈ $16.00
0
Coffee liégeois
Café liégeois
Ice cream sundae made with coffee ice cream, lightly sweetened coffee sauce, and whipped cream.
€13.50
≈ $16.00
0
Dame blanche
Classic sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.
€13.50
≈ $16.00
0
WINES & CHAMPAGNES
AOC Champagnes
Pommery BRUT SILVER
Elegant and lively brut Champagne. Notes of citrus and white flowers.
€16~
≈ $19.00
Pommery BRUT ROSÉ
Rosé Champagne with aromas of fresh red berries. Fine and delicate.
€110~
≈ $127.00
Pommery GRAND CRU MILLESIMÉ 2009
Complex and mature vintage Champagne, from grand crus.
€150~
≈ $174.00
Joseph Perrier
CUVÉE ROYAL BLANC DE BLANCS
100% Chardonnay Champagne. Very fresh, mineral, and elegant.
€110~
≈ $127.00
Whites
Sable de Camargue IGP
DOMAINE ROYAL DE JARRAS
White wine from the Camargue sands. Light and mineral.
€5.60~
≈ $6.00
Côtes-du-Rhône Villages AOC
BORD ÉLÉGANCE, MAISON BROTTE
White wine from the Rhône Valley. Fruity and round.
€5.80~
≈ $7.00
Coteaux du Giennois AOC
EDITION N°3, PASCAL JOLIVET
White wine from the Loire Valley, close to Sancerre. Fresh and lively.
€7.80~
≈ $9.00
Chablis AOC
DOMAINE GUEGUEN
Dry and mineral white wine from Burgundy, typical of Chardonnay.
€8.70~
≈ $10.00
Pouilly-Fuissé AOC
REPOSTÈRE, DOMAINE GUILLOT-BROUX
Great white wine from Burgundy. Rich, full-bodied, and complex.
€80~
≈ $93.00
Coteaux du Layon AOC
CHÂTEAU PASSAVANT (SWEET)
Sweet white wine (moelleux) from the Loire Valley. Ideal with foie gras or for dessert.
€8.70~
≈ $10.00
Rosés
Source of Roseblood IGP
Source de Roseblood IGP
MEDITERRANEAN
Light and fruity rosé wine from the Mediterranean. Very refreshing.
€6.10~
≈ $7.00
Roseblood d'Estoublon AOP
COTEAUX VAROIS EN PROVENCE
Elegant and pale rosé from Provence. Notes of red fruits and citrus.
€7.70~
≈ $9.00
Reds
Côtes-du-Rhône Villages AOC
BORD ÉLÉGANCE
Generous and spicy red wine from the Rhône Valley.
€5.60~
≈ $6.00
Brouilly AOC
CHÂTEAU DE CORCELLES
Red wine from Beaujolais made from Gamay. Fruity, light, and supple.
€6.50~
≈ $8.00
Pic Saint-Loup AOC
MAS DE L'ONCLE
Red wine from Languedoc. Powerful, aromatic with garrigue notes.
€39~
≈ $45.00
Bordeaux AOC
MOUTON CADET
Classic Bordeaux red wine. Structured with smooth tannins.
€6.80~
≈ $8.00
Chinon AOC vegan organic
Chinon AOP vegan bio
JOURDAN, "LES GRAVINIÈRES"
Red wine from the Loire Valley made from Cabernet Franc. Organic and vegan. Notes of red fruits.
€7~
≈ $8.00
Hautes-Côtes de Beaune AOC
DOMAINE BILLARD
Red wine from Burgundy (Pinot Noir). Elegant, fine, and fruity.
€8.70~
≈ $10.00
Crozes Hermitage AOC
DOMAINE BROTTE
Red wine from the Northern Rhône Valley (Syrah). Aromatic, spicy, and deep.
€45~
≈ $52.00
Anjou AOC
CHÂTEAU PASSAVANT
Supple and fruity red wine from the Loire Valley, easy to drink.
€6.50~
≈ $8.00
Rully AOC
CHAPONNIÈRE, DOMAINE NINNOT
Red wine from Burgundy from the Côte Chalonnaise. Refined with a beautiful structure.
€65~
≈ $75.00
WEEKLY SPECIAL
from 12 p.m. to 3 p.m.
Monday: Lemon chicken paillard
Lundi : Le paillard de poulet au citron
HOMEMADE MASH
Thin chicken cutlet marinated in lemon and grilled. Served with creamy mash.
€17
≈ $20.00
0
Tuesday: Braised beef cheek
Mardi : La joue de bœuf braisé
COQUILLETTES
Tender piece of beef slow-cooked in sauce. Served with pasta.
€17
≈ $20.00
0
Wednesday: Shepherd's pie
Mercredi : Hachis parmentier
GREEN SALAD
Gratin made of a layer of minced meat and a layer of mashed potatoes.
€17
≈ $20.00
0
Thursday: Hunter-style sautéed chicken
Jeudi : Poulet sauté chasseur
BAKED POTATOES
Pieces of chicken cooked in a sauce with mushrooms, shallots, and white wine.
€17
≈ $20.00
0
Friday: Fish & Chips
Vendredi : Fish & Chips
TARTAR SAUCE
Breaded and fried fish fillet served with fries and tartar sauce.
€17
≈ $20.00
0
End of menu
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