Le Petit Marché Fermé temporairement

Name: Le Petit Marché Fermé temporairement
Address: Paris
Price range: €4 - €30

Le Petit Marché

Do not hesitate to ask for the daily specials! The house does not accept checks - VAT 10% A card indicating the presence of allergens is available from our team WIFI access: livebox2010 / password: lepetitmarche75003

★ 4.5 (2,779)

Le Petit Marché Fermé temporairement menu 1

Le Petit Marché Fermé temporairement menu 2

First

China Salad

Salade China

A composed salad with Asian influences. It generally contains crunchy vegetables and a flavorful vinaigrette. Fresh and light to start the meal.

€12 ≈ $14.00

Celery remoulade with crab and green apples

Rémoulade de céleri au crabe et pommes vertes

Grated celeriac mixed with a creamy sauce, with crab meat and diced green apple. A land-sea flavor combination with a tangy and crunchy touch. Enjoyed cold.

€15 ≈ $17.00

Raw tuna with sesame

Thon cru au Sésame

Thin slices or cubes of fresh tuna marinated or coated with sesame seeds. The texture is melt-in-your-mouth and the taste is reminiscent of sashimi with a hint of toasted hazelnut. To be enjoyed simply.

€13 ≈ $15.00

Homemade foie gras terrine, fig and grape chutney

Terrine de foie gras maison, chutney figues raisins

A slice of duck foie gras prepared in-house, served with a sweet fig and grape accompaniment. Rich, creamy, and melt-in-your-mouth. Usually spread on toast.

€18 ≈ $21.00

Sautéed shiitake mushrooms

Poêlée de champignons shiitaké

Pan-fried shiitake mushrooms, often with garlic and parsley. A meaty texture and a pronounced umami taste. Served hot as an appetizer.

€12 ≈ $14.00

Crispy basil prawns

Croustillants de gambas au basilic

Shrimp (prawns) wrapped in a brick or phyllo pastry with basil, then fried. Very crispy texture on the outside and tender on the inside. Eaten with fingers or a fork.

€12 ≈ $14.00

Salmon tartare with avocado and mango

Tartare de saumon avocat, et mangue

Raw salmon cut into small cubes, mixed with avocado and fresh mango. A very fresh and creamy sweet and savory combination. Ideal for a light starter.

€14 ≈ $16.00

Pea and mint gazpacho

Gaspacho de petits pois à la menthe

A cold soup made from blended peas, enhanced with fresh mint. Velvety texture and a very refreshing vegetal taste. Perfect for warm days.

€12 ≈ $14.00

Burratina and eggplant caviar, cherry tomatoes

Burratina et caviar d'aubergines, tomates cerises

A small ball of creamy Italian cheese (burrata) served with eggplant puree and fresh tomatoes. Milky and melting texture combined with Mediterranean flavors. To be enjoyed with bread.

€14 ≈ $16.00

Lamb fillet in basil caul, garlic cream

Filet d'agneau en crépine de basilic, crème d'ail

Tender piece of lamb wrapped in a thin membrane (caul) flavored with basil to retain juices, topped with a mild garlic sauce. Flavorful and juicy meat. A refined main course.

€24 ≈ $28.00

Grilled sirloin steak, pepper sauce

Entrecôte grillée, sauce au poivre

A grilled beef cut, known for its marbling and flavor, served with a creamy and spicy pepper sauce. Tender texture and pronounced beef taste. A bistronomy classic.

€30 ≈ $35.00

Seared Chiang-Mai style tuna tartare

Tartare poêlé aller-retour façon Chiang-Mai

Minced beef seasoned with Thai flavors (spices, herbs), seared very briefly on both sides. The outside is cooked but the center remains raw. Exotic flavors and melting texture.

€18 ≈ $21.00

Veal liver with raspberry vinegar

Foie de veau au vinaigre de framboise

A pan-fried slice of veal liver, deglazed with raspberry vinegar for a sweet and sour touch. Very tender texture and characteristic iron taste softened by the fruit. Served hot.

€22 ≈ $25.00

Caramelized duck breast with bananas and figs

Magret de canard caramélisé aux bananes figues

Grilled duck breast served pink, accompanied by caramelized fruits. The duck fat pairs well with the sweetness of banana and fig. A gourmet sweet and savory dish.

€24 ≈ $28.00

Japanese-style raw tuna millefeuille

Millefeuille de thon cru à la japonaise

A layered dish of raw tuna and likely crispy leaves or vegetables, seasoned with Japanese flavors (soy, wasabi, ginger). Fresh, textured, and elegant. Enjoy as a light main course.

€24 ≈ $28.00

Green asparagus risotto

Risotto aux asperges vertes

Italian rice cooked slowly in broth until creamy, with pieces of green asparagus. Creamy texture with the crunch of vegetables. A comforting vegetarian dish.

€22 ≈ $25.00

Sea bass fillet with vierge sauce

Filet de Bar sauce vierge

White fish cooked on a plancha or in the oven, served with a sauce of olive oil, lemon juice, and herbs. Delicate and iodized flavor. A healthy and light dish.

€24 ≈ $28.00

Red Label salmon slices in coconut milk, ginger, and lime

Émincé de saumon Label rouge au lait de coco, gingembre et citron vert

Thin slices of premium salmon cooked in an exotic coconut milk sauce, enhanced with ginger and lime. Creamy, fragrant, and slightly tangy. Usually served with rice.

€20 ≈ $23.00

Extra garnish (the bowl)

Supplément garniture (le bol)

An extra portion of side dish served separately (rice, vegetables, mashed potatoes, etc.). Ideal if you are very hungry.

€4 ≈ $5.00

To finish

Cheese

Comté (36 months aged) and black cherry jam

Comté (affinage 36 mois) et confiture de cerises noires

A French hard cheese with a strong, fruity flavor, aged for 3 years. Served with cherry jam for a sweet and savory contrast. To be enjoyed with bread.

€10 ≈ $12.00

Desserts

Strawberry tart with almond cream

Tarte aux fraises à la crème d'amande

A shortcrust pastry filled with a creamy almond cream and topped with fresh strawberries. A classic, fruity, and gourmet dessert.

€10 ≈ $12.00

Mango gratin

Gratin de mangue

Pieces of mango baked with a light cream (sabayon) to gratin the top. Served warm, it's a sweet and fragrant dessert.

€10 ≈ $12.00

Kadeyif with pistachio cream

Kadeyif à la crème de pistache

An oriental-inspired dessert made of crispy angel hair (shredded phyllo dough) and a pistachio filling. Crispy texture and a melting nut center.

€10 ≈ $12.00

Salted butter caramel mousse

Mousse de caramel au beurre salé

A light and airy mousse with a rich caramel flavor and a hint of salt. Very creamy and sweet, ideal for caramel lovers.

€10 ≈ $12.00

Tonka bean crème brûlée

Crème brûlée à la fève de Tonka

A creamy dessert flavored with Tonka bean (vanilla/almond taste), covered with a layer of crunchy caramelized sugar. Break the sugar crust to reach the cream.

€10 ≈ $12.00

Molten chocolate cake

Moelleux au chocolat

A small chocolate cake cooked so that the center remains molten. Served warm, it's an intense cocoa and very comforting dessert.

€10 ≈ $12.00

End of menu

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