Le Petit Célestin

Name: Le Petit Célestin
Address: Paris
Price range: €8 - €46

★ 4.1 (648)

Bistro classics

"Petrossian" herring in oil and warm potatoes

Harengs « Pétrossian » à l'huile et pommes tièdes

Marinated herring fillets served in oil with warm potatoes. Salty and smoky flavor, tender and melting texture. A bistro classic.

€13 ≈ $15.00

Charcuterie board

Assiette de charcuterie

Assortment of dried meats and cured meats (ham, sausage, terrine). Salty and varied flavors. Ideal for sharing with bread.

€17 ≈ $20.00

Organic eggs with homemade mayo

Œufs bio mayo maison

Hard-boiled eggs served with a creamy homemade mayonnaise. Creamy and rich texture. A simple and traditional starter.

€8 ≈ $9.00

Organic olive oil sardines "Jc David"

Sardines à l'huile d'olive bio «Jc David »

Whole sardines of quality preserved in olive oil. Pronounced fish taste, melting and fatty texture.

€11 ≈ $13.00

Starters:

Artichoke heart, organic poached egg, oyster mushroom cream

Fond d'artichaut, œuf poché bio, crème de pleurotes

Tender artichoke heart served with a runny yolk egg and a creamy mushroom sauce. Earthy and sweet flavors.

€18 ≈ $21.00

Sea bass ceviche, Kalamata olive oil

Ceviche de bar, huile d'olive de Kalamata

Diced raw fish marinated in citrus juice and olive oil. Fresh, tangy, and light.

€16 ≈ $19.00

Burrata from Puglia "Pastavino" (200gr), Red cabbage and fresh pomegranate

Burrata des pouilles “Pastavino”(200gr), Choux rouge et grenade fraiche

Fresh Italian cheese with a creamy center served with crunchy cabbage and pomegranate seeds. Contrast of textures and milky, tangy flavors.

€18 ≈ $21.00

White Asparagus, trout roe

Asperges Blanches, oeufs de truite

Tender white asparagus served with fish roe that bursts in the mouth. Delicate and slightly iodized flavor.

€23 ≈ $27.00

Green Asparagus, Feta and Vinaigrette

Asperges Vertes, Feta et Vinaigrette

Crispy green asparagus accompanied by salty, crumbled Greek cheese. Fresh and vegetal.

€21 ≈ $24.00

Crab meat remoulade and green apples

Rémoulade de chair de tourteau et pommes vertes

Crab meat mixed with a creamy sauce, enhanced by the acidity and crunch of green apple. Mild seafood flavor.

€24 ≈ $28.00

Razor clams with garlic and parsley

Couteaux en persillade

Elongated mollusks cooked with garlic and parsley. Slightly firm texture, garlicky and herbaceous taste.

€15 ≈ $17.00

Butternut Squash Velouté and Parmesan Shavings

Velouté de Potimarron et Copeaux de Parmesan

Creamy squash soup served with shavings of aged Italian cheese. Sweet, nutty, and comforting flavor.

€15 ≈ $17.00

Main courses:

"Black Angus" sirloin steak, homemade fries and pepper sauce

Coeur de Rumsteack « Black Angus », frites maison et sauce au poivre

Tender piece of grilled beef, served with fries and a creamy pepper sauce. Rich and flavorful dish for meat lovers.

€28 ≈ $32.00

40-day aged "Simmenthal" ribeye steak, pan-fried with homemade fries, meat jus

Entrecôte « Simmenthal » maturée 40 jours poêlée frites maison , jus de viande

Marbled and aged beef cut for intense flavor, pan-fried and served with its own juices. Tender and juicy texture.

€46 ≈ $53.00

Beef cheek "Bourguignon" style and small vegetables

Joue de bœuf façon « Bourguignon » et petits légumes

Beef meat slow-cooked in a red wine sauce. Very melting and gelatinous texture, rich and traditional taste.

€36 ≈ $42.00

Scallops roasted in brown butter, Butternut squash puree and Parmesan shavings

Noix de Saint Jacques rôties au beurre noisette, Purée de Potimarron et copeaux de Parmesan

Pan-seared scallops in golden butter, served with a sweet squash puree. Delicate and sweet-salty flavor.

€28 ≈ $32.00

Roasted sea bass fillet, mashed potatoes and watercress coulis

Filet de bar rôti, écrasé de pomme de terre et coulis de Cresson

Oven-baked white fish, tender and flaky flesh, served with rustic mashed potatoes and a herbaceous, lightly peppery green sauce.

€25 ≈ $29.00

Célestin cheeseburger and homemade fries

Célestin cheeseburger et frites maison

Homemade burger with ground beef patty, cheese, and soft bun, served with fries. A hearty and convivial dish.

€24 ≈ $28.00

Veal kidneys in old-fashioned mustard sauce with mashed potatoes

Rognons de veau sauce moutarde à l'ancienne écrasé de pomme de terre

Veal offal cooked in a creamy mustard sauce with whole grains. Characteristic firm texture, sharp and pungent taste.

€21 ≈ $24.00

Creamy linguine, fresh bottarga "Trikalinos" and Dill

Linguine crêmées, Poutargue fraîche « Trikalinos » et Aneth

Long pasta served with a creamy sauce and grated bottarga (dried fish roe). Very powerful iodized and salty flavor.

€32 ≈ $37.00

End of menu

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