Le Parme

Lunch menu including two courses. Choose a starter and a main, or a main and a dessert. A complete fixed-price meal.

Complete menu including three courses. Includes a starter, a main course, and a dessert of the day. The complete bistro experience.

Organic hard-boiled eggs served with mayonnaise. Creamy texture and savory taste. A French bistro classic.

Slices of fresh tomatoes and mozzarella. Mild flavor and tender texture. A light and refreshing starter.

Salad topped with warm, confit duck gizzards. The gizzards are tender and meaty with a rich flavor. A specialty from the Southwest of France.

Preparation based on flaked and seasoned fish, served in the shape of quenelles. Smooth texture and marine flavor. Eaten fresh, often with bread.

Stuffed chicken meat roll, served with a creamy spinach sauce. The meat is tender and the sauce is rich. Served with pasta.

Large tubular pasta served with a slow-cooked meat tomato sauce. A hearty and flavorful dish with comforting Italian flavors.

Piece of beef chosen by the butcher and grilled. Juicy meat with a pronounced flavor. Served with a spicy pepper sauce and fries.

Chocolate dessert with a light and airy texture. Intense sweet cocoa flavor. A French classic.

Selection of cheeses served on a plate. Offers a variety of textures and savory flavors. Traditionally eaten before or instead of a sweet dessert.