Pâté of the Day
Please refer to the daily specials for details.
A seasoned meat paste or loaf, often served with bread and pickles. The specific type changes daily.
Le Paris Seize
Le Paris Seize
Traditional Parisian cuisine menu featuring hors d'œuvres, main dishes, and a selection of wines.
★ 4.7
(1,016)
$$Moderate
Hors d'Œuvres
Artichoke "Mère Brazier" (Foie Gras)
A classic artichoke dish prepared with rich foie gras. Named after the famous chef Eugénie Brazier. Creamy and savory.
€22
≈ $25.00
0
Asparagus Fine Mousse or Mimosa
Asparagus served either as a delicate mousse or 'Mimosa' style with chopped boiled eggs and vinaigrette. Fresh and light.
€18
≈ $21.00
0
Shells Snails
Classic French escargots served in their shells. Typically cooked with garlic, parsley, and butter.
€16
≈ $19.00
0
Eggs "en Meurette"
Poached eggs served in a rich red wine sauce with lardons, onions, and mushrooms. A savory Burgundian classic.
€11
≈ $13.00
0
Spinach Salad and Crab Meat
Fresh spinach leaves paired with tender crab meat. A light and refreshing starter.
€22
≈ $25.00
0
Marrow bone with toasts
Roasted bone marrow served in the bone. Rich, fatty, and spreadable on the accompanying toast.
€12
≈ $14.00
0
Eggs with Mayonnaise
Hard-boiled eggs topped with creamy mayonnaise. A simple and traditional French bistro starter.
€6
≈ $7.00
0
Green beans and Mushrooms salad
A salad featuring crisp green beans and mushrooms. likely dressed with a vinaigrette.
€9.50
≈ $11.00
0
Plats
Garnish of your choice: mashed potatoes, French Fries, spinach, green beans
"A l'Ardoise": Dish of the Day
Please refer to the daily specials board.
The chef's daily special main course. Check the chalkboard for today's offering.
Pepper Steak
Beef steak coated with crushed peppercorns and served with a creamy pepper sauce. Spicy and savory.
€30
≈ $35.00
0
"Tournedos" with Béarnaise sauce
A thick cut of beef tenderloin served with Béarnaise sauce (emulsion of butter, egg yolks, and herbs). Tender and rich.
€29
≈ $34.00
0
Beef Tenderloin with Morel mushrooms
Premium cut of beef fillet topped with a sauce made from morel mushrooms. Earthy and luxurious.
€35
≈ $41.00
0
Steak Tartare
Raw minced beef seasoned with onions, capers, and herbs. Served cold, often with an egg yolk.
€20
≈ $23.00
0
Hanger Steak with shallots
Flavorful butcher's cut of beef (onglet) served with a sweet and savory shallot sauce.
€22
≈ $25.00
0
"Bouchée à la Reine" financière sauce in a Puff Pastry
A puff pastry shell filled with a rich creamy sauce containing meat, mushrooms, and truffles (financière style). Crispy and creamy.
€35
≈ $41.00
0
Yellow Wine Chicken with morel mushrooms
Chicken cooked in 'Vin Jaune' (yellow wine) from Jura, served with morel mushrooms. A very aromatic and nutty sauce.
€29.50
≈ $34.00
0
Veal Sweetbreads with morel mushrooms
Tender organ meat (thymus or pancreas) from a calf, served with an earthy morel mushroom sauce. Creamy texture.
€35
≈ $41.00
0
Veal kidneys with mustard sauce
Sautéed veal kidneys served in a tangy mustard cream sauce. Distinctive texture and rich flavor.
€25
≈ $29.00
0
Desserts
Cheese
A selection of French cheeses.
0
Tart of the Day
Daily special fruit tart. Check with staff for today's flavor.
0
Caramel Custard
Creamy custard dessert topped with a layer of soft caramel sauce. Also known as Crème Caramel.
€8
≈ $9.00
0
Rum Baba
A small yeast cake saturated in rum syrup, often served with whipped cream.
€10
≈ $12.00
0
Profiteroles
Choux pastry balls filled with cream or ice cream and covered in chocolate sauce.
€10
≈ $12.00
0
Mousse au Chocolat
Rich and airy chocolate mousse.
€10
≈ $12.00
0
Floating Island
Meringue floating on crème anglaise (vanilla custard). Light and sweet.
€10
≈ $12.00
0
Granité Vodka Citron
Lemon flavored shaved ice served with vodka. Refreshing and spirited.
€14
≈ $16.00
0
Ice-Cream
Vanilla, Chocolate, Sorbets strawberry, lemon
Scoops of ice cream or sorbet in various flavors.
€3
≈ $3.00
0
Aujourd'hui (Specials)
Daily specials from the chalkboard.
Terrine de campagne
Country-style pâté made from coarsely chopped pork and seasonings. Rustic and savory.
€12
≈ $14.00
0
Foie gras de canard et chutney
Duck foie gras served with a sweet and tangy chutney.
€22
≈ $25.00
0
Velouté de Cèpes
Creamy soup made from porcini mushrooms (cèpes). Rich and earthy flavor.
€16
≈ $19.00
0
Côte de boeuf pour deux (1kg)
Large beef rib steak meant to be shared by two people. Grilled and hearty.
€80
≈ $93.00
0
Linguine aux Cèpes
Pasta ribbons served with porcini mushrooms. Savory and satisfying.
€30
≈ $35.00
0
Daurade Royale, Beurre Blanc
Gilt-head bream fish served with a classic white butter sauce.
€26
≈ $30.00
0
Cochon Confit aux Petits Légumes
Slow-cooked pork preserved in fat (confit) until tender, served with small vegetables.
€22
≈ $25.00
0
Crème glacée à la chartreuse verte
Ice cream flavored with Green Chartreuse, a herbal liqueur.
€18
≈ $21.00
0
Nuage de Café
Coffee-flavored dessert, likely a light mousse or foam ('Nuage' means cloud).
€10
≈ $12.00
0
La Carte Des Vins (Red Wines)
Selection of red wines.
Morgon Grand Cras
Laurent Gauthier, 2023
A red wine from the Beaujolais region.
€8~
≈ $9.00
Médoc
Château La Grave, 2021
A red wine from the Bordeaux region.
€9~
≈ $10.00
Vacqueyras, Cuvée Doucinello
Le Sang des Cailloux, 2023
A red wine from the Rhône Valley.
€40
≈ $46.00
0
Cairanne
Domaine Michaud, 2023
A red wine from the Rhône Valley.
€9~
≈ $10.00
Brouilly, "Nature"
Alex Foillard, 2022
A natural red wine from Beaujolais.
€44
≈ $51.00
0
Bourgogne, Pinot noir
"Sélection", 2023
A classic Burgundy red wine made from Pinot Noir.
€10~
≈ $12.00
Crozes-Hermitage, Tradition
Yann Chave, 2023
A red wine from the northern Rhône.
€10~
≈ $12.00
La Carte Des Vins (White Wines)
Selection of white wines.
Chardonnay
Camus, 2023
A white wine made from Chardonnay grapes.
€8~
≈ $9.00
Chablis
Louis Michel, 2023
A dry white wine from Burgundy.
€11~
≈ $13.00
Sancerre Blanc
Lucien Crochet "Les Calcaires", 2023
A crisp white wine from the Loire Valley, made from Sauvignon Blanc.
€11~
≈ $13.00
La Carte Des Vins (Rosé)
Selection of rosé wines.
Côte de Provence
Valombrosa, Cuvée Prunelle
A rosé wine from Provence.
€7~
≈ $8.00
Champagne - Alcools - Digestifs
Drinks and Spirits.
Café/Déca
Espresso or Decaffeinated coffee.
€2.90
≈ $3.00
0
Thés Infusions
Tea or herbal infusions.
€5
≈ $6.00
0
Cappuccino
Espresso with steamed milk and foam.
€5
≈ $6.00
0
Coca-cola
Classic cola soft drink.
€5
≈ $6.00
0
Coca-cola Zero
Sugar-free cola soft drink.
€5
≈ $6.00
0
Vittel
Mineral Water
Still mineral water.
€4.50~
≈ $5.00
San Pellegrino
Sparkling Water
Sparkling mineral water.
€4.50~
≈ $5.00
Bière Paillette
A French beer.
€6.50
≈ $8.00
0
Bière Nastro
An Italian beer (Nastro Azzurro).
€5.50
≈ $6.00
0
Champagne La Flute
A glass of champagne.
€14
≈ $16.00
0
Champagne La Bouteille TAITTINGER
A bottle of Taittinger Champagne.
€90
≈ $104.00
0
End of menu
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Place Information
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Moderate
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