Le Palanquin

Vietnamese-style fried spring rolls, crispy and golden. Generally filled with minced pork, shrimp, and vegetables. To be enjoyed dipped in nuoc-mâm sauce.

An assortment including crispy shrimp fritters and Vietnamese spring rolls. Offers a mix of textures and flavors from the sea and land. Served hot as an appetizer.

A rich and creamy signature soup based on coconut milk and satay spices. It combines the sweetness of coconut with the spiciness of satay, garnished with shrimp and pork. Served hot with vermicelli.

The national Vietnamese soup consisting of a clear and fragrant beef broth, rice noodles, and thin slices of beef. Flavored with fresh herbs like basil and cilantro. A comforting and light dish.

Small savory rice crepes cooked in special molds, filled with a flavorful minced shrimp. Soft texture inside and slightly crispy outside. Similar to Vietnamese Banh Khot.

A refreshing salad mixing crunchy vegetables, tender chicken, and aromatic herbs. Enhanced by a sweet and sour dressing and the crunch of peanuts. A light and fragrant dish.

Chicken pieces stir-fried in a wok with fresh ginger, which adds a peppery and lemony note. Flavorful and warming. Ideally served with white rice.

Traditional dish from Hanoi consisting of marinated grilled pork served on cold rice vermicelli. Accompanied by fresh herbs and a light dipping sauce. A perfect balance between the heat of the grill and the freshness of the noodles.

Large Vietnamese mixed salad with rice vermicelli, lemongrass sautéed beef, and crispy spring rolls. Garnished with raw vegetables, herbs, peanuts, and dressed with nuoc-mâm sauce. A complete, fresh, and very popular dish.

Shrimp quickly sautéed with a spicy sauce and fresh basil. The basil adds an herbaceous and anise-like note that complements the chili. A flavorful dish for those who like spicy food.

Steamed white rice, soft and neutral. The essential accompaniment to balance saucy or spicy dishes.

Rice stir-fried in a wok with eggs, small vegetables, and homemade seasonings. Flavorful and slightly grilled. Can be enjoyed on its own or as a side dish.

A sweet and creamy dessert combining coconut milk, fresh mango pieces, and tapioca pearls (soft balls). Served chilled, it's an exotic and light end to a meal.

Small savory rice pancakes filled with sweet yellow mung bean paste and sprinkled with grated coconut. Served warm, they are soft and sweet.

Traditional confections to choose from. The nougat is crunchy with peanuts and sesame, while the candied ginger offers a sweet and spicy flavor. Perfect with tea.

Banana pieces coated in batter and fried until golden. Crispy outside and melting inside. Often served with sugar or honey.