menufans

Le Palais de Shanghai

APPETIZERS

Cold dishes

Shrimp salad
Salade aux crevettes
Fresh salad made with shrimp and crunchy vegetables. A light and appetizing starter.
€6.80 ≈ $8.00
Crab salad
Salade au crabe
Salad prepared with crab meat and fresh vegetables.
€6.50 ≈ $8.00
Chicken salad
Salade au poulet
Cold appetizer made with chicken pieces and various vegetables.
€6.20 ≈ $7.00
Shrimp and fresh pineapple salad
Salade aux crevettes et à l'ananas frais
Sweet and savory mix of shrimp and fresh pineapple pieces. An exotic and refreshing touch.
€10 ≈ $12.00
Pork Nêms, 4 pieces
Nêms au porc, 4 pièces
Crispy fried spring rolls, stuffed with pork. Traditionally served with salad and mint.
€5.20 ≈ $6.00
Chicken Nêms, 4 pieces
Nêms au poulet, 4 pièces
Fried imperial rolls, filled with chicken. Crispy on the outside and tender on the inside.
€5.20 ≈ $6.00
Shrimp Nêms, 4 pieces
Nêms aux crevettes, 4 pièces
Fried rolls stuffed with shrimp. A flavorful variation of classic nêms.
€6.50 ≈ $8.00
Spring roll (cold), 2 pieces
Rouleau de printemps (froid), 2 pièces
Fresh, non-fried rolls, wrapped in rice paper with vermicelli, shrimp, and herbs.
€5.30 ≈ $6.00
Lobster croquettes
Croquettes de langoustine
Fried patties made from lobster meat. Crispy texture and delicate flavor.
€6.20 ≈ $7.00
Shrimp fritter toasts
Toasts aux crevettes en beignet
Bread slices topped with shrimp paste and fried. A crispy and golden appetizer.
€6.50 ≈ $8.00
Assorted appetizers with 5 delights
Hors d'oeuvre variés aux 5 bonheurs
(for 2 pers. Nêms, shrimp fritters, shrimp toasts, fried dumplings, and fried spring rolls)
Hearty assortment of hot appetizers for two. Allows tasting several fried specialties.
€16 ≈ $19.00
Shrimp tempura, 6 pieces
Tempura crevettes, 6 pièces
Shrimp coated in a light batter and fried. Served golden and crispy.
€9.50 ≈ $11.00
Samosa
Samoussa
Fried triangular fritters, stuffed with a mixture of meat and spices.
€5.80 ≈ $7.00
Foo-Yong Omelet (vegetable)
Omelette Foo-Yong (légume)
Cantonese-style omelet prepared with various vegetables.
€5.50 ≈ $6.00
Shrimp or crab omelet
Omelette aux crevettes ou aux crabes
Savory omelet topped with your choice of shrimp or crab meat.
€6.80~ ≈ $8.00
Beef rice vermicelli (Bo Bun)
Vermicelles de riz au boeuf (Bo Bun)
Vietnamese salad made with rice vermicelli, sautéed beef, raw vegetables, and peanuts. Served with nuoc-mâm sauce.
€9.80 ≈ $11.00
Chicken rice vermicelli (Bo Bun)
Vermicelles de riz au poulet (Bo Bun)
Variant of traditional Bo Bun with sautéed chicken instead of beef.
€9.80 ≈ $11.00
Shrimp rice vermicelli (Bo Bun)
Vermicelles de riz aux crevettes (Bo Bun)
Variant of Bo Bun topped with sautéed shrimp.
€11.50 ≈ $13.00

Poultry

Poultry

Chicken curry
Poulet au curry
Chicken pieces simmered in a fragrant and slightly spicy yellow curry sauce.
€9.50 ≈ $11.00
Chicken with black mushrooms
Poulet aux champignons noirs
Sautéed chicken with black mushrooms (wood ear mushrooms) with a crunchy texture.
€9.50 ≈ $11.00
Chef's crispy chicken
Poulet croustillant du chef
Chef's specialty consisting of chicken fried until crispy.
€9.50 ≈ $11.00
Beijing-style chicken
Poulet à la Pékinoise
Chicken prepared with a sweet and savory brown sauce, typical of Beijing cuisine.
€9.50 ≈ $11.00
Sweet chicken fritter
Beignet de poulet à la douceur
Fried chicken pieces coated in a sweet and sour sauce.
€9.50 ≈ $11.00
Chicken with almonds
Poulet aux amandes
Chicken stir-fried in a wok with vegetables and whole almonds for crunch.
€9.50 ≈ $11.00
Chicken with cashew nuts
Poulet aux noix de cajou
Classic chicken stir-fry served with toasted cashew nuts.
€9.50 ≈ $11.00
Caramel chicken
Poulet au caramel
Chicken cooked in a savory caramel sauce, offering a rich and umami taste.
€9.50 ≈ $11.00
Satay chicken on a hot plate
Poulet au saté sur plaque Chaufante
Chicken with satay (peanut) sauce served sizzling on a hot cast iron plate.
€10.50 ≈ $12.00
Grilled chicken skewers with lemongrass
Brochettes de poulet grillées à la citronnelle
Chicken pieces marinated in lemongrass then grilled on skewers.
€9.50 ≈ $11.00
Chicken stir-fried with basil
Poulet sauté au basilic
Chicken stir-fried in a wok with fresh basil leaves for an intense aroma.
€10 ≈ $12.00
Chicken with fresh pineapple
Poulet à l'ananas frais
Chicken cooked with fresh pineapple pieces, blending sweet and savory flavors.
€10 ≈ $12.00
Lemongrass chicken rice
Riz aux poulets à la citronnelle
Complete rice dish with lemongrass-scented chicken.
€11 ≈ $13.00

Beef

Beef stir-fried with black pepper
Boeuf sauté aux poivre noir
Beef slices sautéed in a spicy black pepper sauce.
€11 ≈ $13.00
Beef stir-fried in a spicy sauce
Boeuf sauté à la sauce piquante
Beef stir-fried in a spicy chili sauce.
€11 ≈ $13.00

FISH AND SHELLFISH

Fish fillet with spicy sauce
Filet de poisson à la sauce piquante
White fish fillet topped with a spicy sauce.
€10 ≈ $12.00
Fish fillet with sweet and sour sauce
Filet de poisson à la sauce aigre-douce
Fish fillet served with a sauce balanced between sugar and vinegar.
€10 ≈ $12.00
Steamed sea bass
Bar cuit à la vapeur
Whole or fillet sea bass, steamed to preserve its delicate flavor. Often served with ginger and scallions.
€22 ≈ $25.00
Salt and pepper squid
Calamars sel et au poivre
Fried squid pieces seasoned with a salt and pepper mix.
€10 ≈ $12.00
Squid stir-fried with basil
Calamars sauté au basilic
Squid stir-fried in a wok with fresh herbs, including basil.
€10 ≈ $12.00
Frog legs with salt and pepper
Cuisses de grenouille au sel et au poivre
Fried frog legs seasoned simply with salt and pepper.
€11 ≈ $13.00
Frog legs sautéed with ginger and scallions on a hot plate
Cuisses de grenouille sautées au gingembre ciboulette sur plaque chauffante
Sautéed frog legs with herbs and served sizzling on a hot plate.
€11 ≈ $13.00
Seafood with satay on a hot plate
Fruits de mer au saté sur plaque chauffante
Mixture of seafood cooked in satay sauce and served on a hot plate.
€13 ≈ $15.00
Seafood and vermicelli pot
Marmite aux fruits de mer et vermicelles
Stewed dish in a pot combining various seafood and transparent vermicelli.
€13 ≈ $15.00

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