Le Palais de la Perse

A creamy puree made from chickpeas, tahini, garlic, and lemon. Creamy texture and savory taste. Usually enjoyed with pita bread.

Smoky dip made with grilled eggplant pureed and mixed with tahini. Silky texture with a distinct smoky flavor. Served cold as an appetizer.

Creamy white cheese made from strained yogurt. Fresh and slightly tangy taste, thick texture similar to cream cheese. Often drizzled with olive oil.

Rolled vine leaves stuffed with a mixture of rice, tomatoes, and mild spices. Tangy flavor and tender texture. A classic Middle Eastern appetizer.

Fried balls made from ground chickpeas and herbs. Crispy exterior and a soft, fragrant interior. Often served with tahini sauce.

Small fried or oven-baked pastries, stuffed with seasoned minced meat. Crispy on the outside and savory on the inside. Served hot.

Crispy small pastries filled with a mixture of melted cheeses. Golden texture and stringy center. Served hot as an appetizer.

Pita bread filled with crispy falafel, hummus, and tahini sauce. Served with fresh vegetables. A hot and vegetarian sandwich.

Hot sandwich in a pita bread with moussaka (eggplant) and hummus. Rich in Mediterranean flavors and melting textures.

Pita sandwich filled with marinated and grilled beef slices, served with hummus and sesame sauce. Flavorful and hearty.

Tender marinated chicken sandwich, served in a pita bread with a creamy garlic sauce (toum). A Lebanese street food classic.

Full plate with marinated chicken skewers (Shish Taouk) and an assortment of cold and hot mezzes. Served with rice. A balanced and varied meal.

Plate of marinated shredded shawarma-style beef, served with a variety of traditional mezzes and rice. Rich in oriental flavors.

A large assortment of cold and hot Lebanese specialties, including meat and cheese pastries. Ideal for tasting everything.

Vegetarian plate consisting of a variety of mezzes such as hummus, falafel, and vine leaves. Fresh and complete without meat.

Lunch deal including a full plate accompanied by a drink or dessert. A convenient option for a complete meal.

Quick lunch deal including a filled pita sandwich and a choice of drink or dessert. Ideal for a light lunch break.

Vegetarian Persian stew simmered with yellow split peas, eggplant, and dried lemon (limoo amani) in a tomato sauce. Served with saffron rice. Rich and slightly tangy flavor.

A mild and savory stew made with spinach and prunes. The sweetness of the fruit balances the earthy taste of the spinach. Served with fragrant rice.

Iconic Iranian dish made with a rich sauce of ground walnuts and pomegranate molasses. Offers a unique blend of sweet and sour flavors. Served without meat in this version.

Northern Iranian dish made from grilled smoked eggplant, tomatoes, garlic, and eggs. Melting texture and pronounced smoky flavor. Served with rice.

Rich and creamy traditional stew made from ground walnuts and pomegranate molasses, simmered with chicken. Distinctive sweet and savory taste. Served with saffron rice.

Chicken stew with spinach and prunes. A simmered dish offering a balance between savory and sweet. Served with rice.

The quintessential Persian herb stew. A mixture of parsley, coriander, and fenugreek simmered with veal, red beans, and dried lemons. Very fragrant and slightly tangy.

Tomato-based stew with yellow split peas, fried eggplant, and chicken. Enhanced with dried lemon for a tangy note. Served with rice.

Festive chicken dish served with saffron rice sprinkled with 'zereshk' (barberries), small tangy red berries. An Iranian classic.

Sweet carbonated beverage.

Traditional hot coffee.

Sparkling mineral water.

Still spring water.

Herbal hot drink.

Black tea infused with rose petals. Fragrant and delicate, typical of Iranian hospitality.

Fresh or bottled fruit juices.

Traditional savory yogurt drink, mixed with sparkling or still water, dried mint, and sometimes rose petals. Refreshing and aids digestion.

Red wine named after the city of Shiraz in Iran (though produced elsewhere today). Generally full-bodied with notes of dark fruit and spices.

Saffron-flavored beer, offering a golden color and a unique slightly floral and spicy taste.

Wine from Lebanese vineyards (often from the Bekaa Valley). Available in red, white, or rosé.

Light and refreshing pilsner-style lager. Perfectly complements mezzes.