Le nid à Frango

Complete weekday lunch formula. It includes a main course (often grilled chicken or a daily special) with a side, as well as a drink or a traditional dessert.

Small fried croquettes, filled with either cod (pastéis de bacalhau) or minced meat. They offer a crispy exterior and a soft interior. Usually enjoyed as an appetizer or starter.

Spicy pork sausage, grilled for a crispy skin and intense smoky flavor. Often served flambéed with brandy in the Portuguese tradition.

Tender octopus pieces marinated in an olive oil vinaigrette, with onions, parsley, and sometimes peppers. A fresh and flavorful starter.

Fried sardines then marinated in a vinaigrette sauce with onions and aromatics. A cold dish with tangy and rich flavors.

Salad made of shredded cod and chickpeas, seasoned with olive oil, onions, and herbs. A rustic and nourishing dish.

Half chicken marinated and grilled "butterfly style" (flattened) in the Portuguese way. The skin is grilled and spiced, the meat remains juicy. Often served with piri-piri sauce.

Whole chicken marinated and grilled over charcoal in the Portuguese tradition. Flavorful, with crispy skin and smoky aromas.

Marinated and grilled pork ribs. The meat is tender and falls off the bone, with a pronounced grilled flavor.

Flattened chicken fillet, breaded and fried. Crispy and golden on the outside, tender on the inside.

Alentejo specialty combining land and sea: marinated pork pieces sautéed with clams. Everything is flavored with garlic and cilantro.

Bacalhau à Brás: an iconic dish made of shredded cod, fried potato matchsticks, and onions, all bound with creamy scrambled eggs.

Cod fillet cooked with a tomato and pepper sauce. A fish dish rich in Mediterranean flavors.

Squid rings or pieces quickly seared with plenty of garlic and parsley. Tender and fragrant.

Octopus tentacles cooked then grilled for a slightly crispy exterior and a melting interior. Simply seasoned with olive oil.

Famous Portuguese pastry: a creamy egg custard tart nestled in a very crispy puff pastry. Ideal sprinkled with cinnamon.

Young whole roasted pig, a festive specialty (Leitão). The skin is extremely crispy and the meat is melting and peppery.