Le Murat

Fresh green detox juice, likely a blend of apple, cucumber, celery, and basil. Refreshing and healthy.

Freshly pressed organic carrot juice with a hint of ginger. Sweet with a spicy note.

Hard-boiled eggs stuffed with a creamy mixture of yolks and mayonnaise, enhanced with autumn truffle. A classic starter elegantly revisited.

Simple and crisp lettuce salad seasoned with olive oil and lemon juice. Fresh and light.

Six large Burgundy snails, served in their shells with garlic parsley butter. A French gastronomy classic.

Raw or marinated violet artichoke salad, served with truffle and parmesan shavings. Flavorful and textured.

Sautéed chanterelle mushrooms served with a fried or soft-boiled egg. A rich dish with forest flavors.

Salmon sushi on crispy pan-fried rice. Interesting contrast between the melting raw fish and the golden rice.

Thin slices of raw sea bass marinated in tangerine oil, accompanied by grilled artichoke. Fresh and citrusy.

Creamy cod roe tarama, served with crispy crackers. Perfect for sharing.

Slices of quality smoked salmon served with toast. Classic and refined.

Fried calamari fritters served with a creamy and spicy sauce. Crispy and flavorful.

Fried chicken spring rolls, a specialty of Maison Yoom. Served crispy.

Osetra sturgeon caviar, known for its firm grains and nutty flavor. An exceptional product.

Rigatoni pasta served with a classic tomato sauce and fresh basil. Simple and comforting.

Flat omelette served with porcini mushrooms, accompanied by fine crispy fries.

Pan-seared scallops seasoned with capers and lemon. Tangy marine flavors.

Nacreous cooked cod fillet, served with tender leeks and a smoky hollandaise sauce.

Roasted monkfish tail accompanied by a light pepper sauce with a hint of Espelette pepper.

Whole sole pan-fried in lemon and parsley butter. A great classic of French fish cuisine.

Raw Aubrac beef finely chopped and seasoned (capers, onions, sauce). Served fresh.

Tender farm chicken breast served with chanterelle mushrooms.

Thai-inspired dish with marinated and grilled beef, served thinly sliced with a spicy sauce.

Thick and tender cut of beef filet, served with a rich and creamy béarnaise sauce.

Beef filet prepared with a pepper sauce. Classic and flavorful.

Breaded veal cutlet Milanese style, golden and crispy. Usually served with pasta or salad.

Additional side of your choice.

Raw milk Comté cheese aged for two years. Fruity flavors and firm texture with salt crystals.

Creamy cheesecake flavored with yuzu (Japanese citrus) and sesame. An original dessert blending acidity and sweetness.

Poached meringue floats on vanilla custard, often drizzled with caramel. Light and airy.

Iced dessert combining pistachio and chocolate with crunchy textures. Indulgent and fresh.

Pastry composed of thin layers of puff pastry and pastry cream. Crispy and creamy.

Mix of cut seasonal fruits. Naturally sweet and refreshing.

Yogurt ice cream cup topped with fresh red berries and whipped cream.

Plate of fresh seasonal red berries (strawberries, raspberries, etc.).

Artisanal ice cream or sorbet scoop. Choose your flavor.

Refreshing ginger and lime cocktail. Choose the vodka or rum version.

A variation of the Caipirinha using vodka instead of cachaça. Citrusy and sweet.

Complex cocktail blending several spirits with floral and citrus notes.

Classic cocktail based on whisky, lemon, and sugar, emulsified with egg white for a creamy texture.

Sparkling Italian aperitif, bitter and orangey.

A variation of the Mule with tangerine liqueur for a fruity touch.

Simple and strong traditional Caribbean cocktail, made with white rum, lime, and sugar.

Luxurious blend of Sauternes sweet wine and Champagne, served on ice.

Traditional Caribbean cocktail, simple and strong, made with white rum, lime, and sugar.

Non-alcoholic cocktail reminiscent of a mojito, with apple juice and mint.

Fruity and creamy non-alcoholic exotic drink.

Non-alcoholic version of Piña Colada, with pineapple and coconut.

Tangy Mexican cocktail with tequila and lime, often served with a salt rim.

Pink cocktail with vodka and cranberry, both sweet and tart.

Fruity and vanilla passion fruit cocktail, served with a small glass of prosecco on the side.

Refreshing mint-lime Cuban cocktail. Available in classic or fruity version.

Brazilian cocktail made with cachaça (cane spirit), muddled lime, and sugar.

Icy and creamy milk-based drink. Several flavors to choose from.

Light and refreshing blonde beer served on tap.

Belgian abbey beer. Available in blonde (rich and malty) or white (light and spicy).

Light Mexican beer, served in a bottle, usually with a lime wedge.

Fresh juice made from Granny Smith apple and green vegetables.

Still or sparkling mineral water.

Selection of classic sodas.

Premium fruit juices from Alain Milliat.

Freshly squeezed citrus juices.

Refreshing tea or coffee drinks.

Quality botanical sodas, perfect on their own or as mixers.

Selection of fine teas from Mariage Frères.

Classic espresso.

Herbal infusions.

Rich and creamy hot chocolate, prepared the old-fashioned way.