Sausage Plate, Butter
Assiette de Saucisson, Beurre
Slices of dry sausage served with butter. A simple and traditional starter, ideal for sharing with bread.
€8
≈ $9.00
0
Le Mouton Blanc
Le Mouton Blanc
Auberge Le Mouton Blanc - Autumn 2025. Traditional French cuisine.
APPETIZERS
Comté Cheese Bites
Bouchées au Comté
Small puff pastry bites or gougères with Comté cheese. Crispy and flavorful.
€10
≈ $12.00
0
Tarama & Toasts
Creamy preparation based on fish roe, served with toasted bread. Iode-like flavor and creamy texture.
€12
≈ $14.00
0
Pink Shrimp, Mayonnaise
Crevettes Roses, Mayonnaise
Cooked shrimp served cold with mayonnaise. Fresh and classic.
€14
≈ $16.00
0
STARTERS
Eggs Mayonnaise
Œufs Mayonnaise
Hard-boiled eggs topped with homemade mayonnaise. A French bistro classic.
€7
≈ $8.00
0
Leeks, Vinaigrette
Poireaux, Vinaigrette
Tender cooked leeks, served cold with a vinaigrette sauce. Mild and melting.
€11
≈ $13.00
0
Seasonal Terrine
Terrine de Saison
Country pâté or homemade terrine prepared with seasoned meats. Served with bread and pickles.
€12
≈ $14.00
0
Apple & Black Pudding Tart
Tarte Fine aux Pommes & Boudin Noir
Crispy tartlet combining the sweetness of apples and the distinctive taste of black pudding. A harmonious sweet and savory blend.
€14
≈ $16.00
0
Green Beans & Mushrooms
Haricots Verts & Champignons
Salad of fresh green beans and mushrooms. A light and crisp starter.
€12
≈ $14.00
0
Sautéed Mushrooms with Poached Egg
Poêlée de Champignons Œuf Poché
Sautéed mushrooms served with a poached egg, the runny yolk mixing with the mushrooms.
€14
≈ $16.00
0
Herrings with Potatoes in Oil
Harengs Pommes à l'Huile
Marinated herring fillets accompanied by warm potatoes. Smoked flavor and melt-in-your-mouth texture.
€10
≈ $12.00
0
Large Burgundy Snails
Gros Escargots de Bourgogne
Snails cooked in their shells with parsley and garlic butter. An emblematic dish of French cuisine.
€17~
≈ $20.00
Avocado Shrimp, Cocktail Sauce
Avocat Crevettes, Sauce Cocktail
Half avocado filled with shrimp and topped with cocktail sauce (tomato mayonnaise). Fresh and creamy.
€14
≈ $16.00
0
Shellfish of the Day
Coquillages du Jour
price according to availability
Selection of fresh shellfish according to the day's catch.
0
MAIN COURSES
Side dishes of your choice: Grandma's Mashed Potatoes, Fries // Green Salad, Green Beans Extra side dish: €6 // €7
Bouchot Mussels Marinière, Fries
Moules de Bouchot Marinière, Frites
Small, flavorful mussels cooked in white wine with shallots and parsley. Served with fries.
€21
≈ $24.00
0
Bouchot Mussels with Cream, Fries
Moules de Bouchot à la Crème, Frites
Mussels cooked with fresh cream for a creamy sauce. Served with fries.
€23
≈ $27.00
0
Catch of the Day
Pêche du Jour
price according to availability
Fresh fish of the day, prepared according to the chef's inspiration.
0
Ravioles du Royans
Small square pasta filled with cheese and parsley. Delicate and melt-in-your-mouth.
€19
≈ $22.00
0
Ribeye Steak, Chausey Green Sauce
Noix d'Entrecôte, sauce Verte de Chausey
Tender, marbled cut of beef, served with a herbaceous sauce.
€29~
≈ $34.00
Beef Fillet
Filet de Bœuf
Very tender and lean cut of beef, served with your choice of sauce.
€38~
≈ $44.00
Veal Escalope Normandy Style
Escalope de Veau à la Normande
Veal slice cooked with fresh cream and mushrooms. A rich and flavorful dish typical of Normandy.
€25~
≈ $29.00
Farmhouse Chicken Vallée d'Auge
Poulet Fermier Vallée d'Auge
Chicken cooked with cream and cider or Calvados. A Norman specialty.
€25~
≈ $29.00
Black Pudding, Potatoes & Apples
Boudin Noir, Pommes de Terre & Pommes en l'Air
Grilled black pudding served with potatoes and sautéed apples. A classic sweet and savory combination.
€22
≈ $25.00
0
Beef Tartare
Tartare de Bœuf
Raw minced and seasoned beef. Fresh and flavorful.
€22~
≈ $25.00
Veal Kidneys Henri IV
Rognons de Veau Henri IV
Veal kidneys prepared with a béarnaise or mustard sauce. A dish with character.
€23~
≈ $27.00
Extra side dish
Garniture supp
Extra portion of side dish (potatoes or green beans).
€6~
≈ $7.00
DESSERTS
Cheese Platter
Assiette de Fromages
Selection of aged cheeses. Perfect to finish the meal before the sweet dessert.
€14
≈ $16.00
0
Clafoutis of the Day
Clafoutis du Jour
Moist cake with seasonal fruits, cooked in a thick crepe batter. Served warm.
€12
≈ $14.00
0
Chocolate Mousse
Mousse au Chocolat
Classic airy dessert, rich in chocolate. Light and creamy texture.
€12
≈ $14.00
0
Rice Pudding
Riz au Lait
Rice slowly cooked in sweetened vanilla milk. A creamy and comforting dessert.
€10
≈ $12.00
0
Rum Baba
Babà au Rhum
Leavened cake soaked in rum syrup. Moist and fragrant.
€12
≈ $14.00
0
Crème Brûlée
Creamy vanilla custard baked in the oven, topped with a thin layer of crunchy caramelized sugar.
€10
≈ $12.00
0
Tart of the Day
Tarte du Jour
price on request
Homemade tart made with fruits or ingredients of the day.
0
Faisselle Cheese and Apple Compote
Faisselle et Compote de Pommes
Drained fresh cheese served with apple compote. A fresh and light dessert.
€9
≈ $10.00
0
Ice Cream & Sorbets: Per Scoop
Glaces & Sorbets : La Boule
Ice cream or sorbet scoop of your choice.
€4
≈ $5.00
0
Sorbet & Alcohol
Sorbet & Alcool
Sorbet drizzled with alcohol for a digestive dessert.
€14~
≈ $16.00
CHAMPAGNE CHARLES HEIDSIECK
CHAMPAGNE CHARLES HEIDSIECK
Prestigious champagne with fine bubbles and recognized elegance.
€15~
≈ $17.00
SPECIALTIES AND SET MENUS
LUNCH
LE DÉJEUNER
Monday to Friday
Lunch menu served from Monday to Friday.
€39
≈ $45.00
Trou Normand!
Trou Normand !
Ask for 'Trou Normand'!
Apple sorbet drizzled with Calvados. Traditionally served in the middle of the meal to aid digestion.
€8
≈ $9.00
0
Veal Chop
Côte de Veau
OUR SPECIALTIES
Tender veal chop with bone. One of the house specialties.
0
Sole Meunière
OUR SPECIALTIES
Flatfish cooked whole in butter and lemon. Classic and refined.
0
Teurgoule
OUR SPECIALTIES
Traditional Norman dessert. Rice pudding cooked for a very long time in the oven with cinnamon.
0
End of menu
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