Le MaZenay
Le MaZenay
Le MaZenay
PRICES ARE NET, ORIGIN OF MEATS: France AN ALLERGEN LIST IS AVAILABLE
4.5
APPETIZERS
TO SHARE (or not): 14-month PYRENEES HAM
A PARTAGER (ou pas): JAMBON DES PYRENEES 14 mois
shredded on the slicer, butter
Aged raw ham from the Pyrenees, sliced very thinly. Melting texture and delicate salty taste. Ideal for sharing with bread and butter.
€16
≈ $19.00PRUNIER BAERI CAVIAR (50 g)
CAVIAR PRUNIER BAERI ( 50 g)
buckwheat blinis prepared to order, fresh herb cheese
Luxury caviar served with small buckwheat crepes and fresh cheese. Intense iodized flavor and creamy texture.
€95
≈ $110.00SEASONAL SALAD
SALADE DE SAISON
Vietnamese-marinated vegetables, coriander
Fresh salad composed of vegetables prepared with a Vietnamese-style marinade. Tangy, crunchy, and coriander-flavored.
€14
≈ $16.00VEAL TARTARE with fresh coriander
TARTARE DE VEAU à la coriandre fraiche
Italian date tomato toast
Raw minced and seasoned veal. Delicate freshness enhanced by coriander, served with tomato toast.
€18
≈ $21.00DUCK FOIE GRAS terrine
FOIE GRAS DE CANARD en terrine
prune and apple chutney with jasmine, brioche toast
Rich and creamy foie gras terrine. Served with a sweet and savory fruit accompaniment and crispy brioche bread.
€22
≈ $25.00BRITTANY LANGOUSTINES
LANGOUSTINES DE BRETAGNE
tarragon mayonnaise
Fresh crustaceans from Brittany with sweet and firm flesh. Served cold with an herb-flavored mayonnaise.
€22
≈ $25.00POULTRY AND PORK LIVER TERRINE
TERRINE DE FOIES DE VOLAILLE ET COCHON
with Phu Quoc pepper, homemade Marc gherkins
Rustic country pâté made from pork and poultry, seasoned with pepper. Meaty texture, served with crunchy gherkins.
€14
≈ $16.00MAIN COURSES
ALL OUR DISHES ARE SERVED WITH SEASONAL VEGETABLES
POMMES DAUPHINE
POMMES DAUPHINE
Extra side dish
Fried fritters made of mashed potatoes and choux pastry. Crispy on the outside and very soft on the inside.
€8
≈ $9.00AVEYRON BEEF FILLET WITH PHU QUOC PEPPER
FILET DE BOEUF D'AVEYRON AU POIVRE DE PHU QUOC
tartare sauce with wine lees (meat selected by Brice, la table de Solange, Aveyron)
Tender and noble cut of beef accompanied by a pepper and wine sauce. Flavorful red meat grilled to your preference.
€43~
TURBOT FILLET cooked in salted butter
TRONÇON DE TURBOT cuit au beurre salé
date tomatoes and green celery
White fish with firm and delicate flesh cooked in butter. Rich and refined flavor, served with fresh vegetables.
€46
≈ $53.00IMPERIAL PIGEON WITH CHERRIES
PIGEON IMPERIAL AUX CERISES
amaretto jus
Roasted pigeon meat served with a cherry and amaretto sauce. Pronounced gamey taste softened by the sweet and savory sauce.
€45
≈ $52.00FARMHOUSE CHICKEN POACHED HANOI STYLE
POULET FERMIER POCHÉ FAÇON RETOUR DE HANOÏ
coriander broth
Tender chicken gently cooked in an aromatic Vietnamese-inspired broth. Light, flavored with fresh herbs.
€30
≈ $35.00FARMHOUSE PORK LOIN FROM BÉARN
CARRÉ DE COCHON FERMIER DU BÉARN
herb-roasted, mustard jus
Farmhouse pork chop roasted with herbs. Juicy meat accompanied by a tangy mustard sauce.
€36
≈ $42.00CHEESE
FARMHOUSE RAW MILK CHEESES, chutney
FROMAGES FERMIERS au lait cru, chutney
Selection of raw milk artisanal cheeses. Variety of textures and flavors, served with a fruit condiment.
€13
≈ $15.00ASH-COATED GOAT CHEESE and 10 cl of 10-year-old Tawny Port Quinta do Noval
CHEVRE CENDRÉ et 10 cl de Porto tawny 10 ans Quinta do Noval
Goat cheese coated in edible ash served with a glass of Port wine. Classic pairing of tangy cheese and sweet wine.
€19
≈ $22.00JURA SPECIAL: 8cl Vin Jaune (Château Chalon), slice of 18-month Comté from Marcel Petite
SPECIAL JURA: 8cl vin jaune (Château Chalon), tranche de Comté 18 mois de Marcel Petite
Traditional Jura tasting combining aged Comté cheese and an oxidative Vin Jaune. Nutty and curry flavors.
€31
≈ $36.00DESSERTS
VANILLA MILLEFEUILLE from Madagascar
MILLEFEUILLE à la vanille de Madagascar
prepared to order, handmade puff pastry, rum, Normandy milk caramel
Classic pastry composed of layers of crispy puff pastry and vanilla cream. Rich, buttery, and sweet.
€14
≈ $16.00WARM MIRABELLE PLUM CAKE
MOELLEUX TIÈDE AUX MIRABELLES
salted butter caramel
Cake served warm with sweet small yellow plums. Soft texture with a salted caramel sauce.
€14
≈ $16.00ROASTED FIGS AND AUTUMN FRUIT
FIGUES ET FRUIT D'AUTOMNE RÔTIS
Italian almonds and hazelnuts
Roasted seasonal fruits served warm with crunchy dried fruits. Fruity and comforting dessert.
€14
≈ $16.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
555 customers praised this place. (Google)
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