Le MaZenay

Name: Le MaZenay
Address: Paris
Price range: €8 - €95

PRICES ARE NET, ORIGIN OF MEATS: France AN ALLERGEN LIST IS AVAILABLE

★ 4.5 (555)

APPETIZERS

TO SHARE (or not): 14-month PYRENEES HAM

A PARTAGER (ou pas): JAMBON DES PYRENEES 14 mois

shredded on the slicer, butter

Aged raw ham from the Pyrenees, sliced very thinly. Melting texture and delicate salty taste. Ideal for sharing with bread and butter.

€16 ≈ $19.00

PRUNIER BAERI CAVIAR (50 g)

CAVIAR PRUNIER BAERI ( 50 g)

buckwheat blinis prepared to order, fresh herb cheese

Luxury caviar served with small buckwheat crepes and fresh cheese. Intense iodized flavor and creamy texture.

€95 ≈ $110.00

SEASONAL SALAD

SALADE DE SAISON

Vietnamese-marinated vegetables, coriander

Fresh salad composed of vegetables prepared with a Vietnamese-style marinade. Tangy, crunchy, and coriander-flavored.

€14 ≈ $16.00

VEAL TARTARE with fresh coriander

TARTARE DE VEAU à la coriandre fraiche

Italian date tomato toast

Raw minced and seasoned veal. Delicate freshness enhanced by coriander, served with tomato toast.

€18 ≈ $21.00

DUCK FOIE GRAS terrine

FOIE GRAS DE CANARD en terrine

prune and apple chutney with jasmine, brioche toast

Rich and creamy foie gras terrine. Served with a sweet and savory fruit accompaniment and crispy brioche bread.

€22 ≈ $25.00

BRITTANY LANGOUSTINES

LANGOUSTINES DE BRETAGNE

tarragon mayonnaise

Fresh crustaceans from Brittany with sweet and firm flesh. Served cold with an herb-flavored mayonnaise.

€22 ≈ $25.00

POULTRY AND PORK LIVER TERRINE

TERRINE DE FOIES DE VOLAILLE ET COCHON

with Phu Quoc pepper, homemade Marc gherkins

Rustic country pâté made from pork and poultry, seasoned with pepper. Meaty texture, served with crunchy gherkins.

€14 ≈ $16.00

MAIN COURSES

ALL OUR DISHES ARE SERVED WITH SEASONAL VEGETABLES

POMMES DAUPHINE

Extra side dish

Fried fritters made of mashed potatoes and choux pastry. Crispy on the outside and very soft on the inside.

€8 ≈ $9.00

AVEYRON BEEF FILLET WITH PHU QUOC PEPPER

FILET DE BOEUF D'AVEYRON AU POIVRE DE PHU QUOC

tartare sauce with wine lees (meat selected by Brice, la table de Solange, Aveyron)

Tender and noble cut of beef accompanied by a pepper and wine sauce. Flavorful red meat grilled to your preference.

€43~ ≈ $50.00

TURBOT FILLET cooked in salted butter

TRONÇON DE TURBOT cuit au beurre salé

date tomatoes and green celery

White fish with firm and delicate flesh cooked in butter. Rich and refined flavor, served with fresh vegetables.

€46 ≈ $53.00

IMPERIAL PIGEON WITH CHERRIES

PIGEON IMPERIAL AUX CERISES

amaretto jus

Roasted pigeon meat served with a cherry and amaretto sauce. Pronounced gamey taste softened by the sweet and savory sauce.

€45 ≈ $52.00

FARMHOUSE CHICKEN POACHED HANOI STYLE

POULET FERMIER POCHÉ FAÇON RETOUR DE HANOÏ

coriander broth

Tender chicken gently cooked in an aromatic Vietnamese-inspired broth. Light, flavored with fresh herbs.

€30 ≈ $35.00

FARMHOUSE PORK LOIN FROM BÉARN

CARRÉ DE COCHON FERMIER DU BÉARN

herb-roasted, mustard jus

Farmhouse pork chop roasted with herbs. Juicy meat accompanied by a tangy mustard sauce.

€36 ≈ $42.00

CHEESE

FARMHOUSE RAW MILK CHEESES, chutney

FROMAGES FERMIERS au lait cru, chutney

Selection of raw milk artisanal cheeses. Variety of textures and flavors, served with a fruit condiment.

€13 ≈ $15.00

ASH-COATED GOAT CHEESE and 10 cl of 10-year-old Tawny Port Quinta do Noval

CHEVRE CENDRÉ et 10 cl de Porto tawny 10 ans Quinta do Noval

Goat cheese coated in edible ash served with a glass of Port wine. Classic pairing of tangy cheese and sweet wine.

€19 ≈ $22.00

JURA SPECIAL: 8cl Vin Jaune (Château Chalon), slice of 18-month Comté from Marcel Petite

SPECIAL JURA: 8cl vin jaune (Château Chalon), tranche de Comté 18 mois de Marcel Petite

Traditional Jura tasting combining aged Comté cheese and an oxidative Vin Jaune. Nutty and curry flavors.

€31 ≈ $36.00

DESSERTS

VANILLA MILLEFEUILLE from Madagascar

MILLEFEUILLE à la vanille de Madagascar

prepared to order, handmade puff pastry, rum, Normandy milk caramel

Classic pastry composed of layers of crispy puff pastry and vanilla cream. Rich, buttery, and sweet.

€14 ≈ $16.00

WARM MIRABELLE PLUM CAKE

MOELLEUX TIÈDE AUX MIRABELLES

salted butter caramel

Cake served warm with sweet small yellow plums. Soft texture with a salted caramel sauce.

€14 ≈ $16.00

ROASTED FIGS AND AUTUMN FRUIT

FIGUES ET FRUIT D'AUTOMNE RÔTIS

Italian almonds and hazelnuts

Roasted seasonal fruits served warm with crunchy dried fruits. Fruity and comforting dessert.

€14 ≈ $16.00

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Place Information

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