Le Mayflower

A classic cocktail based on almond liqueur, balancing sweetness and acidity with lime. The texture is made smooth by a vegan egg white alternative. Enjoy chilled, ideal as an aperitif.

A variation of the Whiskey Sour enriched with a touch of red wine (often added as a float, though not listed here) or simply a bourbon sour. It offers woody and tart notes with a foamy texture.

A refreshing and spicy long drink, mixing vodka and ginger beer. This version includes a touch of chili vodka to enhance the flavor. Served very cold, often in a copper mug.

A variation of the Mule where gin replaces vodka, bringing botanical notes that pair well with ginger. Sparkling and thirst-quenching.

A cocktail with character, combining the richness of amber rum with the kick of ginger and chili. Warm and spicy flavors, softened by lime.

An original cocktail mixing spicy tequila and the fruity sweetness of cassis, topped with ginger beer. A bold balance between sweet, sour, and spicy.

The essential Venetian aperitif, sparkling and slightly bitter. Composed of Aperol (bitter orange liqueur), sparkling wine, and soda water. Very refreshing.

A fruity and floral twist on the Spritz, replacing the bitter with the sweetness of raspberry and elderflower. Sparkling and sweet, ideal for those who dislike bitterness.

Also known as 'Hugo', this is a very fresh cocktail from South Tyrol. It highlights the floral notes of elderflower liqueur combined with the bubbles of Prosecco.

An iconic pink cocktail, mixing vodka, orange liqueur, and cranberry juice. The taste is fruity, tart, and slightly sweet. Served without ice in a martini glass.

A smooth and visually appealing cocktail based on pink gin. Lemonade adds sparkle and the foamer provides a creamy texture on top.

A very fresh, tart cocktail where basil is muddled to release its aromas, combined with the freshness of cucumber and gin. Vibrant green color and vegetal taste.

A tart (sour) cocktail with floral and red fruit flavors. The texture is silky thanks to the egg white alternative, offering a smooth and fragrant experience.

A sophisticated variation of the Daiquiri, created for the writer Hemingway. Less sweet, it incorporates grapefruit juice and maraschino liqueur for a complex and dry taste.

A potent cocktail containing four different white spirits, topped with cola. Despite its strength, it's easy to drink and reminiscent of iced tea. Served on ice.

A variation of the Long Island where cola is replaced by Midori (melon liqueur) and soda water. Its color is bright green and its taste is dominated by sweet melon.

This version replaces cola with lemonade and adds a touch of Menthe Pastille. The result is fresh, minty, and sparkling.

A colorful variation using Blue Curaçao instead of Triple Sec and lemonade. A blue lagoon cocktail with a sweet orange taste, very visually appealing.

Inspired by the famous Vesper Martini, this cocktail blends gin and white vermouth with a touch of citrus bitterness. Elegant, dry, and aromatic.

A complex classic cocktail with fruity (pineapple, grenadine) and herbaceous flavors (gin, vermouth). The texture is made creamy by the emulsifier.

A modern classic cocktail served on crushed ice. Gin sour base topped with raspberry (or blackberry) liqueur that 'bleeds' into the glass. Fruity and refreshing.

An essential Cuban cocktail based on rum, lime, and sugar. Available in its natural version or fruit-flavored for an extra exotic touch.

A legendary and potent Tiki cocktail, blending several types of rum with tropical fruit juices. Rich, fruity, and complex.

A tropical drink with an oceanic blue-green color. The blend of rum, pineapple, and curaçao gives a sweet and exotic taste.

The king of Tiki cocktails. A complex blend of rums, almond (orgeat), spices (falernum), and citrus. A deep nutty and citrus flavor.

A historic New Orleans cocktail. A powerful mix of rye whiskey and cognac, rinsed with absinthe for a subtle anise touch. Dry and aromatic.

Another complex and rich New Orleans classic. It combines whiskey, cognac, and vermouth with herbaceous notes from Bénédictine. A slow-sipping cocktail.

An elegant classic based on cognac and orange liqueur, balanced by the acidity of lemon. Usually served with a sugar rim.

A fruity and complex long drink, originating from the Raffles Hotel in Singapore. Notes of cherry, pineapple, and herbs, for a refreshing and tropical result.

A simple and delicious Prohibition-era cocktail. Gin is softened by honey and brightened by lemon. Sweet and balanced.

The ultimate whiskey cocktail. Bourbon, sugar, and bitters gently mixed to enhance the spirit. Served on ice with an orange twist.

An iconic Italian aperitif, equal parts gin, red vermouth, and Campari. Bitter, sweet, and botanical all at once. An timeless classic.

A French variation of the Old Fashioned. Choose between Cognac or Calvados (apple brandy) as the base, prepared 'Old Fashioned' style.

A variation of the Manhattan, using Cynar (artichoke liqueur) for a unique bitter and vegetal touch, softened by vermouth.

A historic Tiki cocktail with notes of anise (absinthe) and grenadine, on a rum base. A curious and refreshing mix.

A smoky and herbaceous cocktail combining mezcal and green Chartreuse. An intense and complex flavor profile, refreshed with soda water.

An aromatic herbal blend with gin and two monastic liqueurs (Bénédictine and Chartreuse). You can choose green Chartreuse (more herbaceous) or yellow (sweeter).

A Prohibition classic, perfectly balanced between tartness, sweetness, and the intense herbal notes of green Chartreuse and Maraschino. Served without ice.

A simple long drink highlighting the two varieties of Chartreuse (green and yellow) topped with tonic. Fresh and very aromatic.

An intense cocktail blending the complexity of Chartreuse with the bitterness of Campari. A bold mix for lovers of strong flavors.