LE MATANA

An Italian flatbread baked in the oven, generously flavored with garlic and olive oil. The crust is slightly crispy and the crumb is soft. Ideal for sharing at the start of a meal.

A variation of focaccia topped with melted cheese. Savory and comforting, it is enjoyed hot, often as a side dish or appetizer.

Thin slices of marinated raw salmon, served fresh. Seasoned with olive oil and lemon, accompanied by mushrooms and arugula for a peppery touch.

Fresh salmon cut into small cubes, seasoned and served on a creamy avocado base. A fresh and texturally rich starter.

A classic Caprese salad highlighting creamy buffalo mozzarella. Served with ripe tomatoes, fresh basil, and a drizzle of olive oil.

A colorful assortment of grilled and marinated Mediterranean vegetables. Offers a variety of flavors and textures, perfect for tasting everything.

Breaded cheese sticks fried until golden and melty. Served with tomato sauce for dipping and a bit of salad for freshness.

A gourmet salad with goat cheese melted on toast. Honey adds a sweet touch that contrasts with the cheese and walnuts.

A large, very complete meal salad with smoked salmon and a poached egg. Rich in various ingredients such as avocado and potatoes.

A seafood-inspired salad using crustacean substitutes (surimi). Fresh and light, accompanied by crunchy vegetables and egg.

An Italian-flavored salad with buffalo mozzarella and grilled vegetables. Parmesan and croutons add character and crunch.

A twist on the famous Caesar salad, prepared here with fresh salmon cubes instead of chicken. Garnished with avocado, Parmesan, and croutons.

A salad for cheese lovers, blending the character of Roquefort with the mildness of Emmental. Apples and walnuts add crunch and freshness.

The classic and simple Neapolitan pizza. Tomato base, melted cheese, and oregano.

A pizza with intense savory flavors from anchovies and capers. Enhanced by black olives and basil.

A white-based pizza (no tomato), creamy and rich. Topped with fresh arugula and Parmesan after baking.

Pizza topped with flaked tuna. The persillade (garlic and parsley mix) enhances the fish flavor.

A pizza with cooked mushrooms and fresh arugula added raw. Flavored with parsley.

The signature pizza, blending sweet and savory with goat cheese and honey. Walnuts add crunch.

The 'Queen' pizza, a classic with mushrooms and often served with an egg in the center.

A pizza divided into quarters or topped with a mix of vegetables representing the four seasons. Rich in various vegetables.

The cheese pizza, combining the sweetness of mozzarella with the strength of blue cheese and goat cheese. Very melty.

A folded pizza baked in the oven like a turnover. The filling stays juicy and hot inside.

Pizza topped with smoked salmon slices, providing a rich and savory flavor that pairs well with the tomato base.

A gourmet pizza with crispy breaded eggplant slices and goat cheese.

A loaded vegetarian pizza with marinated or grilled sun-kissed vegetables. Flavorful and colorful.

A pizza featuring high-quality buffalo mozzarella, often added after baking to preserve its freshness.

A salmon fillet cooked with Mediterranean vegetables and a light rosé sauce with white wine. A flavorful and balanced main course.

Iconic Italian dessert made with coffee-soaked biscuits and a creamy mascarpone cream, dusted with cocoa.

An Italian jelly cream dessert, silky and smooth, often served with a red fruit coulis.

A light and airy dark chocolate mousse. Rich in cocoa and melts in your mouth.

A vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

A warm chocolate cake with a molten center. The hot-cold contrast with vanilla ice cream is delicious.

A coffee accompanied by several small portions of different desserts from the menu. Perfect for the undecided.

A baked pizza dough generously topped with chocolate and hazelnut spread. A very indulgent dessert to share.

A special creation by the chef that changes daily according to inspiration and seasonal products.

Ice cream or sorbet scoops in various flavors. Refreshing at the end of a meal.

Classic, fizzy, and sweet cola-flavored soda.

Sugar-free version of the famous cola soda.

Clear soda with lemon and lime flavors.

Fizzy orange-flavored soda.

Sweet and refreshing iced tea, often flavored with peach.

French carbonated drink made from orange juice and pulp.

Still natural mineral water from the French Alps.

Italian natural sparkling mineral water, finely carbonated.

International lager blonde beer, balanced and thirst-quenching.

Light blonde beer originating from Israel. Mild and refreshing, perfect for accompanying a meal.

A refreshing mix of beer and lemonade, very low in alcohol.

Sweet and exotic fruit juice.

Classic orange juice, rich in vitamin C.

Sweet and fruity apple juice.

Slightly tart and bitter citrus juice.

Rosé wine served in a half bottle. Fresh and fruity, ideal for accompanying pizzas or salads.

Red wine served in a half bottle. Pairs well with pasta or cheese dishes.

A standard bottle of Bordeaux red wine. A structured and tannic wine that pairs well with rich dishes.

Espresso coffee lengthened with hot, frothy milk.

Classic, strong, and short espresso.

Infusion of tea leaves in hot water.