ASPARAGUS VINAIGRETTE WITH POACHED EGG AND PARMESAN
ASPERGES VINAIGRETTE ŒUF POCHE PARMESAN
Asparagus served warm or cold with a classic vinaigrette sauce. Accompanied by a poached egg with a runny yolk and shavings of salty Parmesan.
€12
≈ $14.00
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