Le Mange Disc

Name: Le Mange Disc
Address: Paris
Price range: €2.5 - €17

Menu offering homemade dishes, grilled meats, salads, and classic desserts.

★ 4.4 (540) $Budget

For Snacking

Small plates to share or to start.

Plate of 4 Nems

Assiette de 4 Nems

Small fried rice paper rolls, stuffed with meat and vegetables. Crispy on the outside and tender on the inside. Usually eaten wrapped in a lettuce leaf with mint and dipped in nuoc-mâm sauce.

€7 ≈ $8.00

Marinated Fresh Goat Cheese

Chèvre frais mariné

Fresh goat cheese preserved in a marinade of oil and aromatic herbs. Creamy and melting texture with a fresh, tangy taste. Ideal for spreading on bread or eating as is.

€6 ≈ $7.00

Homemade Fries For 2

Frites Maison Pour 2

Generous portion of potatoes cut and fried on-site. Crispy and golden, served hot. Perfect for sharing as an appetizer or side dish.

€7 ≈ $8.00

For the Little Ones

Kids' Menu.

Minced Steak & Fries

Steak haché & Frites

A classic for children consisting of a beef patty cooked in a pan or grilled. Served with homemade fries. A simple and popular dish.

€11 ≈ $13.00

Crispy Chicken & Fries

Crousti Poulet & Frites

Breaded and fried chicken pieces, crispy on the outside. Served with fries. A fun and tasty dish for children.

€8 ≈ $9.00

Ice Cream

Glace

Portion of ice cream or sorbet for dessert. Sweet and refreshing.

€2.50 ≈ $3.00

The Must-Haves

Main Courses.

Squid Ink Pasta

Pates à l'encre de Seiche

Sautéed Shrimp & Confit Garlic

Black pasta naturally colored with squid ink, offering a slight iodized flavor. Accompanied by sautéed shrimp and mild confit garlic. An elegant pasta dish with sea flavors.

€16 ≈ $19.00

Flank Steak with Pepper & Honey

Bavette Poivre & miel

Fries

Grilled beef cut (flank steak), known for its fibrous and flavorful texture. Topped with a sweet and savory pepper and honey sauce. Served with homemade fries.

€15 ≈ $17.00

Burger - Fries

Burger - Frites

Cheese BURGER or VEGETAL

Burger served in a brioche bun, available as beef and cheese or vegetarian. Served with fries. A hearty and comforting dish.

€15~ ≈ $17.00

Beef Tartare Prepared

Tartare de boeuf préparé

Fries

Raw minced beef, seasoned (capers, onions, sauce), ready to eat. Tender and fresh texture. Served with fries for a hot-cold contrast.

€14 ≈ $16.00

Flambéed Beef Kidneys with Calvados

Rognons de boeuf Flambés à la Calva

Beef offal (kidneys) sautéed and flambéed with Calvados (apple brandy). Characteristic firm texture and pronounced flavor, softened by the creamy sauce. A traditional bistro dish.

€14 ≈ $16.00

Duck Confit

Confit de Canard

Sautéed Potatoes with Garlic

Duck leg cooked slowly in its own fat until tender, then roasted to make the skin crispy. Served with sautéed potatoes with parsley and garlic. A great classic from the Southwest of France.

€15 ≈ $17.00

Salads

Crispy Chicken

Crousti-Poulet

Large composed salad topped with crispy breaded chicken pieces. Fresh and nourishing, served with vinaigrette.

€13 ≈ $15.00

Lebanese (Veggie)

Libanaise (Végé)

Lebanese-inspired salad without meat, may contain tabbouleh, falafel, or marinated vegetables. Fresh, fragrant with herbs and lemon.

€13 ≈ $15.00

Daily Specials

Suggestions at the bottom of the menu.

Semi-cooked Salmon, Beurre Blanc & Sautéed Rice

Saumon mi-cuit, beurre blanc & riz sauté

Salmon fillet cooked pink in the center, served with a creamy and tangy beurre blanc sauce. Accompanied by sautéed rice. A delicate fish dish.

€17 ≈ $20.00

Moussaka Gratin

Moussaka Gratinée

Mediterranean gratin made with eggplant, minced meat (often lamb or beef) and tomato sauce, topped with béchamel and baked until golden. Rich and flavorful.