Le Maddy

Name: Le Maddy
Address: 8 Bd de la Madeleine, 75009 Paris, France, Paris
Price range: €5.9 - €24.9

Menu featuring Italian specialties, Roman pinsas, fresh pasta, and homemade desserts.

★ 4.1 (847) 📍 8 Bd de la Madeleine, 75009 Paris, France

Antipasti

Parmesan focaccia with olive oil and rosemary

Focaccia au parmesan, huile d'olive et romarin

Italian flatbread baked in the oven, seasoned with olive oil, rosemary, and parmesan. Soft texture inside and crispy outside. Perfect to start the meal or accompany a drink.

€5.90 ≈ $7.00

Truffle burrata

Burrata à la truffe

Fresh Italian spun-paste cheese with a creamy center, flavored with truffle. Rich and milky flavor with earthy truffle notes. To be enjoyed as is or with bread.

€13.90 ≈ $16.00

Burrata and cherry tomatoes

Burrata et tomates cerises

Ball of fresh Italian cheese with a creamy center served with cherry tomatoes. A classic, fresh, and balanced combination.

€9.90 ≈ $11.00

Fig stracciatella

Stracciatella à la figue

Creamy center of burrata (stracciatella) combined with the sweetness of fig. A smooth and gourmet sweet and savory mix.

€9.90 ≈ $11.00

Trio of bruschettas

Trio de bruschettas

Three slices of toasted bread topped with various Italian ingredients. Crispy and flavorful, ideal for sharing.

€10.50 ≈ $12.00

Smoked salmon, ricotta, and pinsa plate

Assiette de saumon fumé, ricotta et pinsa

A plate composed of smoked salmon slices, fresh ricotta cheese, and pieces of pinsa bread. A mix of fresh textures and flavors.

€15 ≈ $17.00

Salads

Burrata

Arugula, burrata, roasted peaches, cherry tomatoes, walnuts

Fresh salad with creamy cheese, roasted fruit, and crunchy walnuts. A perfect balance of sweetness and freshness.

€18.50 ≈ $21.00

Caesar

César

Iceberg lettuce, roasted chicken strips, poached egg, cherry tomatoes, bread croutons, fried onions, aged parmesan

The famous composed salad with roasted chicken, parmesan, and croutons. Rich, crunchy, and flavorful.

€15.50 ≈ $18.00

Warm goat cheese

Chèvre chaud

Arugula, warm goat cheese toasts, cherry tomatoes, chioggia beetroot, honey, walnuts

Gourmet salad with melted goat cheese toasts and honey. A classic and comforting sweet and savory mix.

€18.90 ≈ $22.00

Parma

Parme

Arugula, Parma ham, cherry tomatoes, chioggia beetroot, pine nuts, aged parmesan

Italian salad highlighting aged Parma ham and parmesan. Light yet rich in flavor.

€17.90 ≈ $21.00

Salmon avocado

Saumon avocat

Lamb's lettuce, smoked salmon, avocado, cherry tomatoes, red onions, chioggia beetroot, aged parmesan

Fresh salad combining the healthy fats of salmon and avocado with the freshness of vegetables.

€20.90 ≈ $24.00

Main Courses

Chicken in tomato and mascarpone sauce

Poulet sauce tomate et mascarpone

Roasted chicken strips, tomato and mascarpone sauce, white rice

Tender chicken pieces served in a creamy tomato sauce. Accompanied by white rice.

€18.90 ≈ $22.00

Royal sea bream fillet

Filet de daurade royale

Royal sea bream fillet, white butter sauce, white rice, salad

Fine and delicate white fish, served with a rich butter sauce. Light accompaniment of rice and salad.

€23.90 ≈ $28.00

Tuscan chicken

Poulet toscane

Roasted chicken strips, cream sauce, garlic and shallot, cherry tomatoes, spinach shoots, white rice

Chicken in a creamy Tuscan-inspired sauce, with spinach and tomatoes. A comforting and fragrant dish.

€18.50 ≈ $21.00

Parmigiana

Eggplant millefeuille, salad

Eggplant gratin with tomato sauce and cheese, layered. Melting and rich in Mediterranean flavors.

€17.90 ≈ $21.00

Veal saltimbocca

Veau saltimbocca

Veal escalope with Parma ham, sage cream, linguine

Veal escalope topped with cured ham and sage, served with pasta. A classic of Roman cuisine.

€21.90 ≈ $25.00

Salmon steak

Pavé de saumon

Salmon steak, dill sauce, white rice

Thick piece of grilled or pan-fried salmon, served with a fresh herb sauce. Healthy and flavorful.

€23.90 ≈ $28.00

Avocado toast

Avocado toast, poached egg, salad

Toasted bread topped with mashed avocado and a runny egg. Served with green salad.

€21.90~ ≈ $25.00

Pasta

Salmon linguine

Linguine saumon

Fresh cream, smoked salmon, cherry tomatoes, spinach shoots, aged parmesan

Long pasta served with a creamy smoked salmon sauce. A rich and smooth dish.

€19.90 ≈ $23.00

Truffle and burrata linguine

Linguine truffe et burrata

Truffle cream, burrata, truffle shavings, crushed hazelnuts

Refined pasta with truffle sauce, topped with fresh burrata cheese and hazelnuts for crunch.

€24.90 ≈ $29.00

Ricotta and spinach ravioli, Tuscan style

Ravioli ricotta et épinard à la toscane

Ravioli stuffed with spinach and ricotta, with a cream sauce, garlic and shallots, cherry tomatoes, spinach shoots

Stuffed pasta served in a creamy vegetable sauce. A gourmet vegetarian dish.

€21.90 ≈ $25.00

Gnocchi with tomato sauce and stracciatella

Gnocchi sauce tomate et stracciatella

Cooked tomato sauce, stracciatella, basil

Small potato dough balls served with tomato sauce and the creamy center of burrata.

€18.90 ≈ $22.00

Gnocchi with sage and Parma ham

Gnocchi sauge et jambon de parme

Sage cream, Parma ham, sage leaves, aged parmesan

Gnocchi served in an aromatic sage sauce with Italian cured ham.

€19.90 ≈ $23.00

Cacio e pepe ravioli

Ravioli caccio e pepe

Cacio e pepe stuffed ravioli, sage sauce, aged parmesan

Pasta stuffed with cheese and pepper, a revisited classic Roman recipe.

€20.90 ≈ $24.00

Linguine Verdure

Sautéed vegetable linguine

Long pasta served with a mix of sautéed seasonal vegetables. Light and colorful.

€16.90 ≈ $20.00

Truffle and chicken rigatoni

Rigatoni truffe et poulet

Roasted chicken strips, truffle shavings, crushed hazelnuts

Tubular pasta served with chicken and flavored with truffle. A sophisticated pasta dish.

€23.90 ≈ $28.00

Pinsa

Pinsa, the ancestor of pizza, is made with a dough crafted from 3 flours, making it digestible, crispy, and delicious.

The Roman ancestor of pizza, Pinsa is distinguished by its light and airy dough, made from a blend of flours (wheat, rice, soy) and long-fermented for better digestion.

Margherita

Before baking: simmered basil tomato sauce, fior di latte After baking: drizzle of olive oil, basil

The most classic version of pinsa with tomato and mozzarella. Simple and effective.

€16.90~ ≈ $20.00

Margherita burrata

Before baking: simmered basil tomato sauce, fior di latte After baking: burrata, drizzle of olive oil, basil

Margherita pinsa topped with a whole fresh burrata after baking. Delicious hot-cold contrast.

€16.90 ≈ $20.00

Parma

Before baking: simmered basil tomato sauce, fior di latte After baking: Parma ham, balsamic cream, aged parmesan, drizzle of olive oil

Pinsa topped with Parma ham and parmesan. An essential Italian recipe.

€22.50~ ≈ $26.00

Queen

Reine

Before baking: simmered basil tomato sauce, fior di latte, mushrooms After baking: cooked ham, aged parmesan, drizzle of olive oil

Classic pinsa with ham, mushrooms, and cheese. Flavorful and crowd-pleasing.

€20.90~ ≈ $24.00

Chicken

Pollo

Before baking: simmered basil tomato sauce, fior di latte, sliced chicken, cherry tomatoes, red onions, mushrooms After baking: drizzle of olive oil, basil

Pinsa with chicken and assorted vegetables. Complete and generous.

€21.90~ ≈ $25.00

Diavola

Before baking: simmered basil tomato sauce, fior di latte, cherry tomatoes, red onions, spicy spianata After baking: drizzle of olive oil and basil

Spicy pinsa with hot salami (spianata). For lovers of bold flavors.

€21.90~ ≈ $25.00

4 cheeses

4 formaggi

Before baking: buffalo mozzarella, aged parmesan, gorgonzola After baking: stracciatella

Four Italian cheese pinsa. Very creamy and rich in flavor.

€21.90~ ≈ $25.00

Salmon

Salmone

Before baking: fior di latte After baking: smoked salmon, stracciatella, arugula, lemon

White pinsa (no tomato) with smoked salmon and fresh cheese. A delicate and fresh option.

€22.90~ ≈ $27.00

Goat cheese and honey

Chèvre miel

Before baking: stracciatella, goat cheese, honey After baking: walnuts, arugula

Sweet and savory pinsa with goat cheese and honey, sprinkled with walnuts.

€21.50~ ≈ $25.00

Truffle and burrata

Truffe et burrata

Before baking: truffle cream, fior di latte, mushrooms After baking: burrata, truffle shavings, crushed hazelnuts

Gourmet pinsa with truffle and burrata. Intense flavors and creamy texture.

€21.90 ≈ $25.00

Tuna

Tonno

Before baking: simmered basil tomato sauce, fior di latte, red onions, mushrooms After baking: tuna fillets, pitted olives

Pinsa with tuna and olives. A classic maritime recipe.

€24.50~ ≈ $28.00

Platters

Charcuterie

Charcuteries

Parma ham, bresaola, salami, herb rostello, pistachio mortadella

Selection of various Italian cured meats. Ideal for sharing as an aperitif.

€19.90 ≈ $23.00

Cheeses

Fromages

Burrata, gorgonzola, fig stracciatella, truffle camembert, smoked scamorza

Assortment of Italian and French cheeses, ranging from mild to full-bodied.

€21.90 ≈ $25.00

Maddy

Burrata, Parma ham, bresaola, salami, smoked scamorza, truffle camembert

The signature platter combining the best of the house's cheeses and cured meats.

€22.90 ≈ $27.00

Desserts

All our desserts are homemade

Coffee Tiramisu

Tiramisu café

The quintessential Italian dessert: coffee-soaked biscuits and mascarpone cream.

€8.90 ≈ $10.00

Half-baked and vanilla ice cream

Mi-cuit et glace vanille

Chocolate lava cake, served warm with a scoop of vanilla ice cream.

€9.50 ≈ $11.00

Strawberry and whipped cream plate

Assiette de fraises et chantilly

Fresh strawberries served with homemade whipped cream. Simple and refreshing.

€10.90 ≈ $13.00

Gourmet coffee

Café gourmand

A coffee accompanied by a selection of small sweet pastries.

€10.90 ≈ $13.00

Nutella Pinsa

Pinsa Nutella

Dessert version of pinsa, generously spread with Nutella.

€12.50 ≈ $14.00

Frozen Pavlova with red berries

Pavlova glacée aux fruits rouges

Crispy meringue served with ice cream and red berries. A light and sweet dessert.

€9.90 ≈ $11.00

Sunday Maddy style

Sunday façon Maddy

Ice cream sundae revisited by the house, topped with gourmet toppings.

€9.50 ≈ $11.00

Quito Tart

Tarte Quito

Offered by LA MAISON DU CHOCOLAT PARIS

Fine chocolate tart, created by La Maison du Chocolat. For true cocoa lovers.

€11.90 ≈ $14.00

Kids' Menu

For children under 10. 1/2 Margherita + Mini sundae

Kids' Menu

Formule Bambino

Children's menu including half a Margherita pizza and a small ice cream dessert.

€13.90 ≈ $16.00

End of menu

Add items and show to staff

Place Information

★

4.1

847 ratings on Google Maps

📍 8 Bd de la Madeleine, 75009 Paris, France

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris