Le Mékong

Creamy soup made with coconut milk and chicken pieces. Sweet, creamy, and slightly spicy flavor.

Fragrant soup with shrimp and fresh lemongrass. Light, aromatic, and slightly spicy broth.

Broth garnished with dumplings (wontons) stuffed with shrimp and noodles. A comforting and flavorful dish.

Complete soup combining shrimp and pork, served with noodles in a clear broth.

Beef noodle soup, similar to Pho. Broth rich in aromas of spices and herbs.

Classic noodle soup garnished with tender chicken pieces. Light and digestible broth.

Fried crispy rice paper rolls, filled with minced pork and vegetables. To be rolled in a lettuce leaf with herbs.

Fresh mixed salad with crispy spring roll pieces. Slightly spicy dressing.

Fresh rice paper rolls containing vermicelli, herbs, and meat or shellfish. Served cold with a dipping sauce.

Shrimp coated in batter and fried golden. Crispy on the outside and tender on the inside.

Thin slices of beef marinated in lemongrass served on a bed of raw vegetables. Fresh, tangy, and fragrant flavor.

Shrimp marinated in lemongrass and mixed with crunchy vegetables. A light and aromatic starter.

Beef quickly stir-fried in a wok with thinly sliced onions. A tasty and juicy classic.

Beef stir-fried with a spicy basil and chili sauce. Herbal and spicy flavor.

Beef chop suey with a mix of stir-fried seasonal vegetables. Balanced and crunchy dish.

Beef marinated in lemongrass then grilled, served over noodles. Fragrant and textured.

Wok-fried noodles with beef, bean sprouts, and vegetables. A complete and flavorful dish.

Pork pieces simmered in a sweet and savory caramel sauce. Tender and very fragrant.

Pork stir-fried in the wok with a spicy basil sauce. Intense and zesty aromas.

Pork cooked in a creamy coconut milk sauce with a spicy touch. Sweet and spicy blend.

Chicken simmered in a traditional Vietnamese caramel sauce. Sweet and slightly salty flavor.

Chicken stir-fried with an aromatic basil and chili sauce.

Chicken curry with coconut milk, creamy with a spicy note.

Stir-fried chicken with a colorful mix of seasonal vegetables.

Stir-fried noodle dish with chicken and crunchy vegetables. Similar to Chow Mein.

Shrimp cooked in a wok in a spicy and fragrant basil sauce.

Shrimp served in a rich coconut milk sauce, with a hint of chili.

Shrimp slowly simmered in a flavorful traditional sauce.

Vietnamese salad composed of rice vermicelli, stir-fried beef, spring rolls, raw vegetables, and herbs. Served warm with peanuts and nuoc-mâm sauce.

Version of Bo Bun without beef, with a double portion of crispy spring rolls.

Bo Bun where beef is replaced by lemongrass chicken, served with chicken spring rolls.

Version of Bo Bun with lemongrass-scented shrimp instead of meat.

Vegan version of Bo Bun with assorted stir-fried vegetables instead of meat and spring rolls.

Mixed noodle dish (dry, no broth) with pork, shrimp, and vegetables. Slightly spicy.

Rice dish served with beef stir-fried with lemongrass.

Rice dish served with stir-fried lemongrass chicken.

The classic Bo Bun Nem served with extra spring rolls for added indulgence.

Meal deal including a starter (Spring Rolls or Salad) and a main course (Lemongrass Chicken or Beef) served with rice.

Portion of steamed white rice.

Cooked thin rice noodles, served plain.

Cooked wheat or rice noodles, served without garnish.

Wok-fried rice with beaten egg. Simple and tasty.

Candied ginger pieces in sugar. Sweet and spicy taste.

Candied mandarin quarters, sweet and fruity.

Soft confectionery with peanuts and sesame seeds. Tender and crunchy texture at the same time.

Tropical fruits (lychees) served fresh in a light syrup. Sweet and floral.

Traditional hot dessert made of bananas cooked in sweet coconut milk and tapioca pearls.

Banana coated in batter and fried, often served with sugar or honey. Crispy and melt-in-your-mouth.

Refreshing coconut juice with pulp pieces.

Sweet and fragrant drink with lychee flavor.

Sweet plant-based drink made from soy.

Sparkling cola drink.

Sparkling orange drink with pulp.

Still mineral water bottle.

Natural sparkling mineral water.

Large bottle of sparkling mineral water.

Sparkling mineral water.

Espresso coffee.

Double shot of espresso.

Hot infusion, choose between jasmine or plain green tea.

Large portion of hot tea.

Light blonde beer of Vietnamese origin. Refreshing, pairs well with spicy dishes.

Fruity lychee-based cocktail. Sweet and sugary.

Classic French aperitif made with white wine and cassis cream.

Côtes du Rhône appellation wine, available in red, rosé, or white. Served by the glass or carafe.