Le Lys d'Or

Name: Le Lys d'Or
Address: Paris
Price range: €2.5 - €22.9

Simple and good, our selection of quality, Asian, and delicious dishes. Chinese cooking technique to slowly cook (2 hours) meat and black soy, the goal being to have an amber-colored sauce.

★ 4.3 (800)

APPETIZERS

Steamed shrimp dumplings (4 pieces)

Raviolis crevettes à la vapeur (4 pièces)

Steamed shrimp dumplings (Har Gow). The texture is soft and slightly elastic, with a delicate seafood flavor. Enjoyed hot, often dipped in soy or chili sauce.

€7.50 ≈ $9.00

Assortment of steamed Dim Sum (5 pieces)

Assortiment de Dim Sum à la vapeur (5 pièces)

Assorted selection of small Chinese steamed bites. Generally includes shrimp, pork, or vegetable dumplings. Ideal for discovering different flavors and textures in one dish.

€9 ≈ $10.00

Pan-fried pork dumplings (4 pieces)

Raviolis grillés au porc (4 pièces)

Dumplings filled with minced pork, first steamed then pan-fried on one side (Gyoza). The bottom is crispy and the top is tender. Flavorful and juicy, to be dipped in black vinegar sauce.

€8 ≈ $9.00

Pork Shuijiao dumplings (boiled in water)

Raviolis Shuijiao au porc (cuits dans l'eau)

Traditional boiled dumplings with slightly thicker dough. The pork filling is rich and juicy. A comforting dish typical of northern China, served without broth or with a little cooking water.

€7.90 ≈ $9.00

Vegetable spring rolls (4 pieces)

Nems aux légumes (4 pièces)

Crispy fried spring rolls filled with shredded vegetables. The rice paper wrapper is very crispy and golden. Often eaten wrapped in lettuce with fresh mint.

€7.50 ≈ $9.00

Chicken spring rolls (4 pieces)

Nems au poulet (4 pièces)

Crispy fried rolls filled with minced chicken and small vegetables. Crispy texture on the outside and tender on the inside. To be enjoyed with sweet and savory nuoc-mâm sauce.

€7.50 ≈ $9.00

Crispy vegetable tempura

Tempura de légumes croustillants

Various vegetables coated in a light batter and fried. The result is airy and very crispy, preserving the vegetable's flavor. Served hot as an appetizer or side dish.

€7.50 ≈ $9.00

MAIN COURSES

Hongshao Eggplant

Aubergines Hongshao

marinated and caramelized in a soy sauce, slightly tangy plain rice

Eggplant braised in red soy sauce (Hongshao). The eggplants are meltingly tender, infused with a rich, savory, and slightly sweet sauce. A flavorful vegetarian classic served with rice.

€14 ≈ $16.00

Caramel and sesame chicken

Poulet au caramel et sésame

plain rice

Chicken pieces coated in an amber caramel sauce and sprinkled with sesame seeds. The taste is sweet and savory, and the texture is slightly sticky. Very popular and enjoyed with white rice.

€15.90 ≈ $18.00

Curry chicken, coconut milk, red and green peppers, green beans, carrots, and plain rice

Poulet au curry, lait de coco, poivrons rouges et verts, poids gourmands, carotte et riz nature

Chicken simmered in a creamy coconut milk curry sauce with various vegetables. Mild, aromatic, and slightly spicy flavor. A smooth sauced dish perfect for spooning over rice.

€14.90 ≈ $17.00

Beef with onions

Boeuf aux oignons

plain rice

Beef slices stir-fried in a wok with plenty of onions. The meat is seared and tender, the sauce is brown and flavorful. A simple dish but rich in umami taste.

€14 ≈ $16.00

Hongshao beef ball, carrots, and ginger

Boulette de boeuf Hongshao, carottes et gingembre

plain rice

Large minced pork meatballs braised Hongshao style (soy sauce). Flavored with ginger, they are juicy and tender. Served with brown sauce and vegetables.

€16.90 ≈ $20.00

Hongshao Pork Ribs

Travers de porc Hongshao

simmered over low heat for 2 hours in a black soy sauce, slightly spicy, plain rice

Pork ribs slow-cooked until very tender. The Hongshao sauce is dark, shiny, with caramelized notes and a hint of spice. The meat easily falls off the bone.

€16.90 ≈ $20.00

Five-spice roast duck, plain rice

Canard laqué aux cinq parfums, riz nature

Roasted duck slices marinated in five spices (anise, fennel, cinnamon, cloves, pepper). The skin is golden and the meat is fragrant. Served with rice to accompany the richness of the meat.

€16.90 ≈ $20.00

Shredded roast duck in soy sauce

Emincés de carnard laqué à la sauce soja

Shredded roast duck served with soy sauce. Intense roasted duck flavor enhanced by the savory sauce. A boneless, easy-to-eat alternative.

€16 ≈ $19.00

Shrimp and Scallops with spicy sauce

Crevettes et Noix de Saint Jacques à la sauce épicée

Seafood duo stir-fried in a spicy sauce. Shrimp and scallops remain tender and juicy. A luxurious dish with a kick to stimulate the appetite.

€22.90 ≈ $27.00

Shrimp and Scallops salt and pepper

Crevettes et Noix de Saint Jacques sel et poivre

Crispy fried seafood simply seasoned with Sichuan or white salt and pepper. Dry, aromatic, and crispy on the outside. Enjoy as is to appreciate the freshness of the ingredients.

€22.90 ≈ $27.00

Steamed sea bass fillet, ginger, chives

Filet de bar à la vapeur, gingembre, ciboulette

with black soy sauce and plain rice

Delicately steamed white fish fillet. Enhanced with julienned ginger and chives, then drizzled with hot oil and light soy sauce. A traditional preparation that highlights the finesse of the fish.

€17.90 ≈ $21.00

NOODLES

Chicken Udon

Udon Poulet

Wheat noodles with chicken, soy, carrots, chives, and fried onions

Large white and chewy Japanese noodles, stir-fried with chicken and vegetables. Tender and chewy texture characteristic of udon. A complete and filling dish.

€15.90 ≈ $18.00

Pork Rib Udon

Udon Travers de Porc

Wheat noodles with pork ribs, Chinese cabbage, soy, carrots, chives, and fried onions, slightly spicy

Stir-fried udon noodles with flavorful pieces of pork ribs. Enhanced with a hint of spice and garnished with crunchy vegetables. A mix of textures between tender meat and thick noodles.

€15.90 ≈ $18.00

Vegetable Udon

Udon Légumes

Wheat noodles, Chinese cabbage, soy, carrots, chives, and fried onions

Vegetarian version of stir-fried udon noodles. Rich in various vegetables (cabbage, carrots, soy). A healthy and substantial dish, appreciated for the texture of the noodles.

€14.90 ≈ $17.00

Beef Pad Thai

Pad Thai Boeuf

Rice noodles with beef, soy, carrots, peanuts, and chives

Classic Thai dish of stir-fried flat rice noodles. Served here with beef and the traditional topping of crushed peanuts. Typical sweet and sour flavors of tamarind.

€15.90 ≈ $18.00

BÒ BÚN

Composed of warm rice vermicelli served with bean sprouts, cucumbers, carrots, peanuts, mint, and spring rolls

Bò Bún Niu

Lemongrass Beef

Warm rice vermicelli salad topped with stir-fried lemongrass beef. Fresh and aromatic thanks to herbs and nuoc-mâm sauce. Served with crispy spring roll pieces.

€15.90 ≈ $18.00

Bò Bún Ji

Lemongrass Chicken

Version of Bo Bun with chicken marinated in lemongrass instead of beef. Light, fragrant, and refreshing. Contains peanuts and raw vegetables.

€15.90 ≈ $18.00

Bò Bún Ya

Duck

Vietnamese mixed salad served with duck slices. The combination of rich duck and fresh raw vegetables is delicious. A complete meal in a bowl.

€16.90 ≈ $20.00

Bò Bún Xia

Shrimp

Seafood version of Bo Bun, topped with sautéed shrimp. Offers a lighter alternative to red meat. Always served with the crunchy topping of spring rolls and vegetables.

€16.90 ≈ $20.00

DANYANG RICE

Crispy vegetable fritters and slightly spicy Hongshao braised pork ribs

Beignets de légumes croustillants et Travers de porc braisés Hongshao légèrement épicés

served with plain rice, iceberg lettuce, carrots, and bean sprouts

A hearty combo dish offering varied textures. Combines the crispiness of vegetable fritters with the tenderness of braised pork ribs in sauce. Served with rice and raw vegetables to balance the meal.

€17.90 ≈ $21.00

BIAN DAN

Black pepper beef with rice

Boeuf au poivre noir accompagné de riz

Beef cubes stir-fried in a very fragrant black pepper sauce. The pepper provides a characteristic spicy warmth. A classic Asian bistro dish served with rice.

€15.90 ≈ $18.00

Pad Thai with beef meatballs and ginger

Pad Thai boulettes de boeuf et gingembre

served with iceberg lettuce, bean sprouts, and carrots

Pad Thai style stir-fried rice noodles served with ginger beef meatballs. An interesting fusion of Thai and Chinese flavors. Served with fresh raw vegetables.

€15.90 ≈ $18.00

Noodles with shredded roast duck

Nouilles à l'émincé de canard laqué

Stir-fried or soup noodles topped with slices of roast duck. The duck adds a roasted and sweet touch to the noodles. A rich and flavorful dish.

€16.90 ≈ $20.00

Sea bass fillet with spicy sauce

Filet de bar à la sauce piquante

served with rice

Sea bass fillet served with a spicy sauce. The fish is tender and the sauce adds character. For those who like flavorful fish dishes.

€17.90 ≈ $21.00

Spicy chicken and vegetable vermicelli soup

Soupe de vermicelles au poulet et aux légumes pimentée

served with iceberg lettuce, bean sprouts, and carrots

Large bowl of hot soup with fine vermicelli. The broth is spicy and garnished with chicken and vegetables. Ideal for warming up.

€12.90 ≈ $15.00

Pad Thai with Hongshao braised pork ribs*

Pad Thai aux travers de porc braisés Hongshao*

slightly spicy, served with iceberg lettuce, bean sprouts, and carrots

Stir-fried Pad Thai noodles topped with caramelized pork ribs (Hongshao). A mix of tender textures and sweet and savory flavors. A gourmet and original dish.

€15.90 ≈ $18.00

Vegetarian Pad Thai

Pad Thai végétarien

served with iceberg lettuce, bean sprouts, and carrots

Meat-free version of the famous Pad Thai. Rich in vegetables, tofu, and tamarind seasoning. A light and flavorful option.

€14.90 ≈ $17.00

SIDE DISHES

Plain rice

Riz nature

Steamed white rice. Tender and neutral grains. The essential accompaniment for all sauced dishes.

€2.50 ≈ $3.00

Sticky rice

Riz gluant

Very sticky short-grain rice, steamed in bamboo baskets. Often eaten with fingers by making balls. Dense and chewy texture.

€4.50 ≈ $5.00

Chicken Cantonese rice

Riz cantonnais au poulet

Wok-fried rice with small pieces of chicken, eggs, peas, and sometimes ham. Flavorful and colorful, it can be eaten alone or as a side dish.

€5.50 ≈ $6.00

Vegetable chop suey

Chop suey aux légumes

Mix of various crunchy stir-fried vegetables in a light, thickened sauce. Healthy and colorful dish. Pairs well with meat or fish.

€7 ≈ $8.00

Plain stir-fried Chinese noodles

Nouilles chinoises sautées nature

Wheat noodles stir-fried in a wok with soy sauce and a little oil. Simple and flavorful. Serve as an alternative to rice to accompany dishes.

€7 ≈ $8.00

DESSERTS

Sesame Chinese nougat

Nougat chinois au sésame

Crunchy or chewy confection made from sugar and sesame seeds. Sweet and toasted taste. Often served in small cubes to finish the meal.

€5 ≈ $6.00

Lychees in syrup

Litchis au sirop

White, fleshy tropical fruits served in a sweet syrup. Floral flavor and juicy texture. A very fresh and light dessert.

€6 ≈ $7.00

Steamed coconut pearls

Perles de coco à la vapeur

Glutinous rice dough balls filled with sweet paste (often yellow soy or cream) and rolled in shredded coconut. Served warm and chewy.

€6 ≈ $7.00

Tapioca pearls with coconut milk and mango

Perles de tapioca au lait de coco et mangue

Creamy dessert made of small tapioca pearls cooked in sweetened coconut milk, with fresh mango pieces. Sweet, exotic, and smooth.

€7 ≈ $8.00

Banana fritters with chocolate sauce

Beignets de banane sauce chocolat

Banana pieces coated in batter and served hot and crispy. Drizzled with melted chocolate sauce. A classic gourmet dessert from Asian restaurants.

€7 ≈ $8.00

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Place Information

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4.3

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