Le Lucien

A sharing platter including charcuterie, cheeses, or a mix of both. Usually served with bread. · Rich and varied flavors, from the saltiness of the charcuterie to the creaminess of the cheese. · Ideal for an aperitif, to be enjoyed with fingers or a fork.

Assortment of vegetarian appetizers such as tapenade (olive paste) and prepared vegetables. · Fresh and light, offering various Mediterranean textures and flavors. · A healthy option to share or as a starter.

An assortment of fried items: mozzarella sticks, rice balls (arancini), calamari, and onion rings. · Crispy and hot, perfect for snacking. · Convivial, to be shared with a sauce.

Individual bite-sized pieces of your choice, such as breaded chicken pieces. · Simple and effective for a light hunger. · Easy to eat with your fingers.

Appetizer version of croque-monsieur, a hot sandwich with ham and gratinated cheese. · Melting and crispy, comforting flavor of grilled cheese. · Cut into pieces for easy sharing.

Portion of homemade french fries. · Golden and crispy. · The classic accompaniment or snack par excellence.

Soft-boiled egg served in a creamy truffle-infused sauce. · Creamy texture with flowing yolk, rich and earthy truffle flavor. · Refined starter to be enjoyed with a spoon or bread.

Caramelized onion broth topped with bread and a thick layer of melted cheese. · Savory and comforting, a mix of sweet and savory flavors and melting textures. · Be careful, it is served very hot.

Smooth asparagus velouté topped with marinated salmon. · The vegetal sweetness of asparagus pairs with the saltiness of salmon. · A fresh and elegant starter.

Seared scallops, served on cooked spinach. · Tender and fine scallop meat, delicate flavor. · Light dish highlighting seafood.

Crispy prepared egg (likely breaded and fried), served with mayonnaise. · Pleasant contrast between the crispy exterior and the tender interior. · A gourmet variation of egg mayonnaise.

Snails cooked in their shells with parsley and garlic butter. · Typical firm texture, intense garlic and herb flavor. · Use the provided utensils to eat the snail and dip bread in the butter.

Classic salad with lettuce, breaded chicken, croutons, and creamy Caesar dressing. · Crispy and delicious, rich in flavor. · A complete and fresh meal.

Mixed salad featuring smoked salmon and other seafood. · Fresh and light, with marine notes. · Ideal for fish lovers.

Colorful bowl composed of fresh vegetables, seeds, and other healthy ingredients. · Crispy texture and guaranteed freshness. · A modern and balanced choice.

Long-fibered beef pieces, known for their intense flavor, served with shallot sauce. · Juicy and flavorful meat, slightly firm texture. · Best enjoyed rare.

Confit duck leg, meaning slow-cooked in its own fat. · The meat is very tender and falls off the bone, the skin is golden. · Rich and flavorful traditional French specialty.

Beautiful quality chicken fillet, served with its sauce and rice. · Tender and moist flesh. · A refined poultry dish.

Beautiful grilled beef cut, served with parsley butter. · Marbled meat (intramuscular fat) which gives it a lot of flavor and tenderness. · A classic for red meat lovers.

Raw beef, minced and seasoned with capers, onions, and condiments. · Fresh and melting, enhanced by the seasoning. · Iconic bistro dish for those who like raw meat.

Very large bone-in beef cut, usually for sharing. · Powerful taste and juicy flesh. · The ultimate feast for carnivores.

Fresh fish of the day, varies according to the market. · Optimal freshness, prepared according to the chef's inspiration. · Ask your server for the fish of the day.

Breaded and fried cod fillet, served with fries. · Flaky white fish inside, crispy breading outside. · Popular and comforting dish.

Burger inspired by the mountains, likely containing typical melted cheese (raclette or reblochon). · Rich, cheesy, and hearty. · Perfect for big appetites.

Traditional burger with a beef steak and raw vegetables. · Balanced and familiar flavors. · A safe bet with no surprises.

Breaded chicken burger topped with avocado. · Combines the crispiness of chicken with the creamy smoothness of avocado. · A fresher alternative to beef.

Vegetarian burger without meat. · Delicious and flavorful thanks to the vegetables and sauces. · Suitable for vegetarians.

Short pasta served with a creamy parmesan sauce. · Rich and salty taste of Italian cheese. · Simple and comforting dish.

Pasta served with a whole burrata (creamy fresh cheese) and a sauce of your choice. · Contrast between the hot pasta and the creamy, fresh cheese center. · Very indulgent Italian dish.

Long pasta with fresh salmon and smoked salmon. · Rich sea flavor and silky texture thanks to the sauce. · A classic combining two fish preparations.

Individual chocolate cake with a molten center. · Hot and intensely chocolatey, served with cold ice cream. · The essential dessert for chocolate lovers.

Dessert composed of layered crepes and apple filling. · Moist and fruity. · A light and traditional sweet touch.

Creamy vanilla custard topped with a thin layer of caramelized sugar. · The pleasure is in breaking the crispy crust to reach the soft cream. · Timeless French classic.

A coffee accompanied by a selection of three small desserts. · Allows you to taste several sweets without choosing just one. · The perfect end to a meal for the indecisive.